Found: 5
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Effect of sodium ascorbate and sodium tripolyphosphate treatments on the quality and shelf life of snail meat during chilled storage for commercial application in Thailand.
- Published in:
- Journal of Food & Nutrition Research, 2024, v. 63, n. 1, p. 79
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- Article
Development of non‐dairy creamer with modified fatty acid profile and high Omega‐3 and 6 at a non‐dairy creamer plant.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2794, doi. 10.1111/ijfs.17039
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- Article
Developing a soft margarine with modified fatty acid profile having low trans fatty acids.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5896, doi. 10.1111/ijfs.16692
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- Article
Fluorescent image analysis of lipid hydroperoxides in fish muscle with 3-perylene diphenylphosphine.
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- Lipids, 2006, v. 41, n. 3, p. 295, doi. 10.1007/s11745-006-5100-z
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- Article
Quality changes of anchovy ( Stolephorus heterolobus) under refrigerated storage of different practical industrial methods in Thailand.
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- Journal of Food Science & Technology, 2014, v. 51, n. 2, p. 285, doi. 10.1007/s13197-011-0505-y
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- Article