Works by CHINNICI, Gaetano

Results: 37

Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems?

Published in:

Agris On-Line Papers in Economics & Informatics, 2018, v. 10, n. 2, p. 33, doi. 10.7160/aol.2018.100204

By:

Coppola, Adele;
Ianuario, Sara;
Chinnici, Gaetano;
Di Vita, Giuseppe;
Pappalardo, Gioacchino;
D'Amico, Mario

Publication type:

Article

Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 20, p. 15101, doi. 10.3390/su152015101

By:

Vanella, Daniela;
Consoli, Simona;
Continella, Alberto;
Chinnici, Gaetano;
Milani, Mirco;
Cirelli, Giuseppe Luigi;
D'Amico, Mario;
Maesano, Giulia;
Gentile, Alessandra;
La Spada, Paolo;
Scollo, Francesco;
Modica, Giulia;
Siracusa, Laura;
Longo-Minnolo, Giuseppe;
Barbagallo, Salvatore

Publication type:

Article

Recent scenarios in Italy on fresh-cut products in the Covid-19 context.

Published in:

AIMS Agriculture & Food, 2022, v. 7, n. 2, p. 403, doi. 10.3934/agrfood.2022026

By:

Zarbà, Carla;
Chinnici, Gaetano;
Pecorino, Biagio;
Pappalardo, Gioacchino;
D'Amico, Mario

Publication type:

Article

Quantification of olive pomace availability for biogas production by using a GIS-based model.

Published in:

Biofuels, Bioproducts & Biorefining, 2017, v. 11, n. 5, p. 784, doi. 10.1002/bbb.1784

By:

Valenti, Francesca;
Arcidiacono, Claudia;
Chinnici, Gaetano;
Cascone, Giovanni;
Porto, Simona MC

Publication type:

Article

A GIS-based model to estimate citrus pulp availability for biogas production: an application to a region of the Mediterranean Basin.

Published in:

Biofuels, Bioproducts & Biorefining, 2016, v. 10, n. 6, p. 710, doi. 10.1002/bbb.1707

By:

Valenti, Francesca;
Porto, Simona MC;
Chinnici, Gaetano;
Cascone, Giovanni;
Arcidiacono, Claudia

Publication type:

Article

Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 13, p. 7615, doi. 10.3390/su14137615

By:

Zarbà, Carla;
Bracco, Salvatore;
Pecorino, Biagio;
Pappalardo, Gioacchino;
Chinnici, Gaetano;
D'Amico, Mario

Publication type:

Article

Regulatory Elements on the Circular Economy: Driving into the Agri-Food System.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8350, doi. 10.3390/su13158350

By:

Zarbà, Carla;
Chinnici, Gaetano;
La Via, Giovanni;
Bracco, Salvatore;
Pecorino, Biagio;
D'Amico, Mario

Publication type:

Article

Quantification of On-Farm Pomegranate Fruit Postharvest Losses and Waste, and Implications on Sustainability Indicators: South African Case Study.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 9, p. 5168, doi. 10.3390/su13095168

By:

Opara, Ikechukwu Kingsley;
Fawole, Olaniyi Amos;
Kelly, Candice;
Opara, Umezuruike Linus;
Chinnici, Gaetano;
Di Vita, Giuseppe Antonio

Publication type:

Article

Circular Economy Models in Agro-Food Systems: A Review.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3453, doi. 10.3390/su13063453

By:

Hamam, Manal;
Chinnici, Gaetano;
Di Vita, Giuseppe;
Pappalardo, Gioacchino;
Pecorino, Biagio;
Maesano, Giulia;
D'Amico, Mario;
Durazzo, Alessandra

Publication type:

Article

The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 23, p. 10008, doi. 10.3390/su122310008

By:

Maesano, Giulia;
Di Vita, Giuseppe;
Chinnici, Gaetano;
Pappalardo, Gioacchino;
D'Amico, Mario

Publication type:

Article

Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 2, p. 555, doi. 10.3390/su12020555

By:

Zarbà, Carla;
Chinnici, Gaetano;
D'Amico, Mario

Publication type:

Article

Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications.

Published in:

Sustainability (2071-1050), 2018, v. 10, n. 12, p. 4821, doi. 10.3390/su10124821

By:

Raimondo, Maria;
Caracciolo, Francesco;
Cembalo, Luigi;
Chinnici, Gaetano;
Pecorino, Biagio;
D'Amico, Mario

Publication type:

Article

What's in organic wine consumer mind? A review on purchasing drivers of organic wines.

Published in:

Wine Economics & Policy, 2021, v. 10, n. 1, p. 3, doi. 10.36253/wep-9101

By:

MAESANO, GIULIA;
DI VITA, GIUSEPPE;
CHINNICI, GAETANO;
PAPPALARDO, GIOACCHINO;
D'AMICO, MARIO

Publication type:

Article

Assessing the Effects of the Environment on Consumers' Evaluations for Wine.

Published in:

Wine Economics & Policy, 2020, v. 9, n. 1, p. 31, doi. 10.36253/web-7851

By:

Pappalardo, Gioacchino;
Chinnici, Gaetano;
Selvaggi, Roberta;
Pecorino, Biagio

Publication type:

Article

How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices.

Published in:

Journal of Environmental Planning & Management, 2024, v. 67, n. 13, p. 3118, doi. 10.1080/09640568.2023.2218021

By:

Spina, Daniela;
Caracciolo, Francesco;
Chinnici, Gaetano;
Di Vita, Giuseppe;
Selvaggi, Roberta;
Pappalardo, Gioacchino;
Pecorino, Biagio;
D'Amico, Mario

Publication type:

Article

Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay.

Published in:

Agricultural & Food Economics, 2018, v. 6, n. 1, p. 1, doi. 10.1186/s40100-018-0111-7

By:

Pappalardo, Gioacchino;
Selvaggi, Roberta;
Bracco, Salvatore;
Chinnici, Gaetano;
Pecorino, Biagio

Publication type:

Article

Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior.

Published in:

Food Economy / Economia Agro-Alimentare, 2023, v. 25, n. 2, p. 155, doi. 10.3280/ecag2023oa14966

By:

Timpanaro, Giuseppe;
Chinnici, Gaetano;
Selvaggi, Roberta;
Cascone, Giulio;
Foti, Vera Teresa;
Scuderi, Alessandro

Publication type:

Article

Financial sustainability in agri-food supply chains: A system approach.

Published in:

Food Economy / Economia Agro-Alimentare, 2023, v. 25, n. 2, p. 135, doi. 10.3280/ecag2023oa15124

By:

Hamam, Manal;
Spina, Daniela;
Selvaggi, Roberta;
Vindigni, Gabriella;
Pappalardo, Gioacchino;
D'Amico, Mario;
Chinnici, Gaetano

Publication type:

Article

Trends in consumers' preferences towards fresh-cut vegetables during the Covid-19 pandemic.

Published in:

Food Economy / Economia Agro-Alimentare, 2022, v. 24, n. 2, p. 1, doi. 10.3280/ecag2022oa13283

By:

Maesano, Giulia;
Hamam, Manal;
Pecorino, Biagio;
Pappalardo, Gioacchino;
D'Amico, Mario;
Chinnici, Gaetano

Publication type:

Article

La percezione della qualità dei prodotti tipici da parte del consumatore in Sicilia.

Published in:

Food Economy / Economia Agro-Alimentare, 2012, v. 2012, n. 1, p. 143, doi. 10.3280/ecag2012-001007

By:

Chinnici, Gaetano;
Pecorino, Biagio;
Scuderi, Alessandro

Publication type:

Article

Motivation and opportunity may drive Tunisian farmers to reduce chemical pesticides in horticulture.

Published in:

Outlook on Agriculture, 2024, v. 53, n. 3, p. 242, doi. 10.1177/00307270241276209

By:

Raimondo, Maria;
Spina, Daniela;
Chinnici, Gaetano;
Di Vita, Giuseppe;
D'Amico, Mario;
Caracciolo, Francesco

Publication type:

Article

Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers?

Published in:

Journal of Wine Research, 2014, v. 25, n. 4, p. 229, doi. 10.1080/09571264.2014.959660

By:

Di Vita, Giuseppe;
Chinnici, Gaetano;
Pappalardo, Gioacchino;
D'Amico, Mario;
Bracco, Salvatore

Publication type:

Article

THE CONSUMPTION OF FRESH-CUT VEGETABLES: FEATURES AND PURCHASING BEHAVIOUR.

Published in:

Quality - Access to Success, 2019, v. 20, p. 178

By:

CHINNICI, Gaetano;
DI GRUSA, Alessandra;
D'AMICO, Mario

Publication type:

Article

ESTIMATING WILLINGNESS TO PAY FOR DIGESTATE: EVIDENCE FROM AN ECONOMIC EXPERIMENT FROM SICILIAN FARMERS.

Published in:

Quality - Access to Success, 2018, v. 19, p. 489

By:

SELVAGGI, Roberta;
CHINNICI, Gaetano;
PAPPALARDO, Gioacchino

Publication type:

Article

Agricultural systems in the European Union: an analysis of regional differences.

Published in:

New Medit: Mediterranean Journal of Economics, Agriculture & Environment, 2013, v. 12, n. 4, p. 28

By:

D'AMICO, MARIO;
COPPOLA, ADELE;
CHINNICI, GAETANO;
DI VITA, GIUSEPPE;
PAPPALARDO, GIOACCHINO

Publication type:

Article

A Network Analysis for Environmental Assessment in Wine Supply Chain.

Published in:

Agronomy, 2022, v. 12, n. 1, p. 211, doi. 10.3390/agronomy12010211

By:

Maesano, Giulia;
Milani, Mirco;
Nicolosi, Elisabetta;
D'Amico, Mario;
Chinnici, Gaetano

Publication type:

Article

Economic and Environmental Sustainability of Olive Production: A Case Study.

Published in:

Agronomy, 2021, v. 11, n. 9, p. 1753, doi. 10.3390/agronomy11091753

By:

Maesano, Giulia;
Chinnici, Gaetano;
Falcone, Giacomo;
Bellia, Claudio;
Raimondo, Maria;
D'Amico, Mario

Publication type:

Article

Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis.

Published in:

Agronomy, 2021, v. 11, n. 6, p. 1103, doi. 10.3390/agronomy11061103

By:

Spina, Daniela;
Vindigni, Gabriella;
Pecorino, Biagio;
Pappalardo, Gioacchino;
D'Amico, Mario;
Chinnici, Gaetano

Publication type:

Article

ASSESSING THE ECONOMIC FEASIBILITY OF DIETARY SUPPLEMENTS MADE WITH TYPICAL MEDITERRANEAN FOOD PRODUCTS.

Published in:

Quality - Access to Success, 2017, v. 18, p. 122

By:

CHINNICI, Gaetano;
PAPPALARDO, Gioacchino;
PECORINO, Biagio

Publication type:

Article

ORGANIC EXTRAVIRGIN OLIVE OIL CONSUMPTION IN ITALY.

Published in:

Quality - Access to Success, 2016, v. 17, p. 85

By:

CHINNICI, Gaetano;
BRACCO, Salvatore;
LA VIA, Giovanni

Publication type:

Article

CONSUMPTION OF ALMONDS IN SICILY: ATTITUDES AND PURCHASING BEHAVIOUR.

Published in:

Quality - Access to Success, 2016, v. 17, p. 33

By:

CHINNICI, Gaetano;
DI PINO, Laura;
ALLEGRA, Valeria

Publication type:

Article

ASSESSMENT AND PROSPECTS OF RENEWABLE ENERGY IN ITALY.

Published in:

Quality - Access to Success, 2015, v. 16, p. 126

By:

CHINNICI, Gaetano;
D'AMICO, Mario;
PECORINO, Biagio

Publication type:

Article

SUSTAINABILITY OF OLIVE OIL PRODUCTION IN SICILIAN MARGINAL AGRICULTURAL AREAS.

Published in:

Quality - Access to Success, 2015, v. 16, p. 118

By:

DI VITA, Giuseppe;
CHINNICI, Gaetano;
D'AMICO, Mario

Publication type:

Article

CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS.

Published in:

Quality - Access to Success, 2014, v. 15, n. 139, p. 54

By:

DI VITA, Giuseppe;
CHINNICI, Gaetano;
D'AMICO, Mario

Publication type:

Article

ECONOMIC EVALUATION OF INNOVATIVE SOLUTIONS FOR FOOD SAFETY IN CEREAL SECTOR IN SICILY.

Published in:

Quality - Access to Success, 2014, v. 15, n. 139, p. 41

By:

CHINNICI, Gaetano;
PAPPALARDO, Gioacchino;
PECORINO, Biagio

Publication type:

Article

Evaluation of the Performances of Wine Producers in Sicily.

Published in:

Quality - Access to Success, 2013, v. 14, n. 135, p. 108

By:

CHINNICI, Gaetano;
PECORINO, Biagio;
RIZZO, Marcella;
RAPISARDA, Placido

Publication type:

Article

ENVIRONMENTAL AND ECONOMIC PERFORMANCE OF ORGANIC CITRUS GROWING.

Published in:

Quality - Access to Success, 2013, p. 106

By:

CHINNICI, Gaetano;
PECORINO, Biagio;
SCUDERI, Alessandro

Publication type:

Article