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Works by CHING PHANG CHONG

Results: 2

Sugar Content of Selected Malaysian Desserts, Snacks and Cooked Foods Commonly Consumed by Malaysian Older Adults.
Published in:
2018
By:
- CHING PHANG CHONG;
- SHAHAR, SUZANA;
- HARON, HASNAH;
- MD NOH, MOHD FAIRULNIZAL
Publication type:
Abstract
Sugar Content of Selected Malaysian Desserts, Snacks and Cooked Foods Commonly Consumed by Malaysian Older Adults.
Published in:
2018
By:
- CHING PHANG CHONG;
- SHAHAR, SUZANA;
- HARON, HASNAH;
- MD NOH, MOHD FAIRULNIZAL
Publication type:
Abstract