Improvements in Preservation Properties of Homemade-Style Pickled Cucumber in Cambodia.
- Published in:
- International Journal of Environmental & Rural Development, 2023, v. 14, n. 1, p. 25
- By:
- Publication type:
- Article
Works matching AU CHIM CHAY
Results: 5
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2
Possibility of Value Addition on Traditional Rice Liquor in Cambodia.
- Published in:
- International Journal of Environmental & Rural Development, 2021, v. 12, n. 2, p. 56
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- Publication type:
- Article
3
Evaluation of the Acceptability of Cashew Apple Jam in Cambodia.
- Published in:
- International Journal of Environmental & Rural Development, 2021, v. 12, n. 1, p. 35
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- Publication type:
- Article
4
Evaluation of Bacterial Contamination Levels in Pickles Sold at Wet Market in Cambodia -Part 2- Detection of Several Food-poisoning Bacteria of 48 Samples from Phnom Penh.
- Published in:
- International Journal of Environmental & Rural Development, 2020, v. 11, n. 1, p. 121
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- Publication type:
- Article
5
Evaluation of Bacterial Contamination Level in Pickles Sold at Wet Market in Cambodia - Part 1- In Case of the Samples from Kampong Cham and Phnom Penh.
- Published in:
- International Journal of Environmental & Rural Development, 2020, v. 11, n. 1, p. 115
- By:
- Publication type:
- Article