Works by CHIAVARO, E.

Results: 8

EFFECT OF COCONUT TESTA FLOUR ON COOKIE CHARACTERISTICS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 1, p. 209

By:

MARIKKAR, J. M. N.;
NAGARAJA, R.;
SOMAWATHIE, K. M. S.;
HEWAPATHIRANA, H. P. T. D.;
YALEGAMA, C.;
LITTARDI, P.;
CHIAVARO, E.

Publication type:

Article

COMPOSITION AND THERMAL PROPERTIES OF QUATERNARY MIXTURES OF PALM OIL: PALM STEARIN:SOYBEAN OIL:COCOA BUTTER.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 4, p. 740

By:

MARIKKAR, J. M. N.;
YANTY, N. A. M.;
PACIULLI, M.;
MISKANDAR, M. S.;
CHIAVARO, E.

Publication type:

Article

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF FERMENTED MEAT PATTY WITH LACTOBACILLUS STRAINS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 2, p. 268

By:

HASHEMI, S. M. B.;
RAEISI, S.;
ZANARDI, E.;
PACIULLI, M.;
CHIAVARO, E.

Publication type:

Article

TOTAL PHENOLIC CONTENT, ANTIOXIDATIVE AND ANTIDIABETIC PROPERTIES OF COCONUT (COCOS NUCIFERA L.) TESTA AND SELECTED BEAN SEED COATS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 4, p. 741

By:

ADEKOLA, K. A.;
SALLEH, A. B.;
ZAIDAN, U. H.;
AZLAN, A.;
CHIAVARO, E.;
PACIULLI, M.;
MARIKKAR, J. M. N.

Publication type:

Article

CHEMICAL COMPOSITION AND THERMAL BEHAVIOUR OF TROPICAL FAT FRACTIONS FROM SOLVENT-ASSISTED PROCESS: A REVIEW.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 1, p. 19

By:

MARIKKAR, N.;
YANTI, N.;
PACIULLI, M.;
CHIAVARO, E.

Publication type:

Article

EFFECT OF THE SOIL NATURE ON SELECTED CHEMICO-PHYSICAL AND THERMAL PARAMETERS OF EXTRA VIRGIN OLIVE OILS FROM CV CHEMLALI.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 1, p. 74

By:

RACHED, M. BEN;
PACIULLI, M.;
PUGLIESE, A.;
ABDALLAH, M.;
BOUJNAH, D.;
ZARROUK, M.;
GUERFEL, M.;
CHIAVARO, E.

Publication type:

Article

DSC EVALUATION OF OLIVE OIL DURING ACCELERATED OXIDATION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 2, p. 164

By:

CHIAVARO, E.;
MAHESAR, S.A.;
BENDINI, A.;
FORONI, E.;
VALLI, E.;
CERRETANI, L.

Publication type:

Article

PECORINO OF APPENNINO REGGIANO CHEESE: EVALUATION OF RIPENING TIME USING SELECTED PHYSICAL PROPERTIES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 1, p. 54

By:

Rinaldi, M.;
Chiavaro, E.;
Masini, R.

Publication type:

Article