EFFECT OF ORGANIC AND INORGANIC IODINE COMPOUNDS ON PIG PRODUCTIVITY AND MEAT QUALITY.Published in:Periódico Tchê Química, 2020, v. 17, n. 34, p. 552, doi. 10.52571/ptq.v17.n34.2020.576_p34_pgs_552_561.pdfBy:BOLSHAKOVA, LARISA SERGEEVNA;LISITSYN, ANDREY BORISOVICH;CHERNUHA, IRINA MIHAILOVNA;SHELEPINA, NATALIA VLADIMIROVNA;PARSHUTINA, INNA GRIGOREVNAPublication type:Article