Found: 3
Select item for more details and to access through your institution.
The toxicity and decreased concentration of aflatoxin B<sub>1</sub> in natural lactic acid fermented maize meal.
- Published in:
- Journal of Applied Microbiology, 2006, v. 100, n. 4, p. 773, doi. 10.1111/j.1365-2672.2006.02881.x
- By:
- Publication type:
- Article
The level of knowledge, usage patterns and perceptions of fermented foods for feeding children under-five years in Bulawayo, Zimbabwe.
- Published in:
- African Journal for Physical, Health Education, Recreation & Dance, 2014, p. 244
- By:
- Publication type:
- Article
Assessment of the effectiveness of rural allowances as a strategy for recruiting and retaining health professionals in rural public hospitals in the North West Province, South Africa.
- Published in:
- African Journal for Physical, Health Education, Recreation & Dance, 2014, p. 84
- By:
- Publication type:
- Article