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Effect of different types of maltodextrin and drying methods on physico-chemical and sensory properties of encapsulated durian flavour.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 8, p. 1075, doi. 10.1002/(SICI)1097-0010(199906)79:8<1075::AID-JSFA329>3.0.CO;2-Q
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- Article
Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 3, p. 427, doi. 10.1002/(SICI)1097-0010(199803)76:3<427::AID-JSFA967>3.0.CO;2-3
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- Article
Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 239, doi. 10.1016/j.fbp.2009.11.002
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- Article
Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy.
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- Phytochemical Analysis, 2002, v. 13, n. 4, p. 195, doi. 10.1002/pca.641
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- Article
Comparative differential scanning calorimetric analysis of vegetable oils: II. Effects of cooling rate variation.
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- Phytochemical Analysis, 2002, v. 13, n. 3, p. 142, doi. 10.1002/pca.634
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- Article
Comparative differential scanning calorimetric analysis of vegetable oils: I. Effects of heating rate variation.
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- Phytochemical Analysis, 2002, v. 13, n. 3, p. 129, doi. 10.1002/pca.633
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- Article
Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy.
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- Phytochemical Analysis, 2000, v. 11, n. 2, p. 74, doi. 10.1002/(SICI)1099-1565(200003/04)11:2<74::AID-PCA498>3.0.CO;2-E
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- Article
Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1231
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FTIR spectroscopy combined with multivariate calibration for analysis of cod liver oil in binary mixture with corn oil.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 757
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- Article
Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings.
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- International Food Research Journal, 2011, v. 18, n. 1, p. 189
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- Article
Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy.
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- International Food Research Journal, 2011, v. 18, n. 1, p. 303
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- Article
MONITORING CRYSTAL DEVELOPMENT IN PALM OIL-BASED FLUID SHORTENING PRODUCTION BY FT-IR SPECTROSCOPY.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 1, p. 68, doi. 10.1111/j.1745-4549.2008.00326.x
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- Article
EFFECTS OF SOY PROTEIN ISOLATES ON QUALITY OF CHOCOLATES DURING STORAGE.
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- Journal of Food Processing & Preservation, 1998, v. 22, n. 3, p. 185, doi. 10.1111/j.1745-4549.1998.tb00344.x
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- Article
Date seed and date seed oil.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2035
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- Article
Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics.
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- International Food Research Journal, 2013, v. 20, n. 3, p. 1383
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- Article
Differentiation of bovine and porcine gelatins in processed products via Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 1175
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- Article
Physicochemical properties of virgin coconut oil extracted from different processing methods.
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- International Food Research Journal, 2012, v. 19, n. 3, p. 837
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- Article
Characterizaton of red fruit (Pandanus conoideus Lam) oil.
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- International Food Research Journal, 2012, v. 19, n. 2, p. 563
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- Article
QUANTITATIVE ANALYSIS OF VIRGIN COCONUT OIL IN CREAM COSMETICS PREPARATIONS USING FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY.
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- Pakistan Journal of Pharmaceutical Sciences, 2009, v. 22, n. 4, p. 415
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- Article
Nanobioprobe for the Determination of Pork Adulteration in Burger Formulations.
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- Journal of Nanomaterials, 2012, p. 1, doi. 10.1155/2012/832387
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Gold Nanoparticle Sensor for the Visual Detection of Pork Adulteration in Meatball Formulation.
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- Journal of Nanomaterials, 2012, p. 1, doi. 10.1155/2012/103607
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Nanobiosensor for Detection and Quantification of DNA Sequences in Degraded Mixed Meats.
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- Journal of Nanomaterials, 2011, p. 1, doi. 10.1155/2011/781098
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- Article
The Use of FTIR Spectroscopy and Chemometrics for Rapid Authentication of Extra Virgin Olive Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 2, p. 207, doi. 10.1007/s11746-013-2370-5
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- Article
Use of the SAW Sensor Electronic Nose for Detecting the Adulteration of Virgin Coconut Oil with RBD Palm Kernel Olein.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 3, p. 263, doi. 10.1007/s11746-009-1492-2
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- Article
Chemical Properties of Virgin Coconut Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 4, p. 301, doi. 10.1007/s11746-009-1351-1
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- Article
A Fourier Transform Infrared Spectroscopic Method for Determining Butylated Hydroxytoluene in Palm Olein and Palm Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 3, p. 187, doi. 10.1007/s11746-006-1192-0
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Multivariate Determination of Cloud Point in Palm Oil Using Partial Least Squares and Principal Component Regression Based on FTIR Spectroscopy.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 1, p. 7, doi. 10.1007/s11746-004-0852-4
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Quantification and Classification of Corn and Sunflower Oils as Adulterants in Olive Oil Using Chemometrics and FTIR Spectra.
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- Scientific World Journal, 2012, p. 1, doi. 10.1100/2012/250795
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- Article