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Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort.
- Published in:
- PLoS Medicine, 2024, v. 21, n. 2, p. 1, doi. 10.1371/journal.pmed.1004338
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- Publication type:
- Article
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 682, doi. 10.3390/nu13020682
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- Publication type:
- Article
Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort.
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- European Journal of Nutrition, 2021, v. 60, n. 4, p. 1887, doi. 10.1007/s00394-020-02381-3
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- Article
Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults.
- Published in:
- 2020
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- Publication type:
- Abstract
Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé.
- Published in:
- 2020
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- Publication type:
- Abstract
Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé.
- Published in:
- 2020
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- Publication type:
- Abstract
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
- Published in:
- 2020
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- Publication type:
- journal article
Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort.
- Published in:
- 2022
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- Publication type:
- journal article
Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort.
- Published in:
- 2022
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- Publication type:
- journal article
Public perception of the tax on sweetened beverages in France.
- Published in:
- 2022
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- Publication type:
- journal article
Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living "La Vie en Rose" With Pink Processed Meats?
- Published in:
- Journal of the American Heart Association, 2022, v. 11, n. 24, p. 1, doi. 10.1161/JAHA.122.027627
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- Publication type:
- Article
Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults.
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- Journal of Behavioral Addictions, 2022, v. 11, n. 2, p. 588, doi. 10.1556/2006.2022.00009
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- Publication type:
- Article
Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study.
- Published in:
- International Journal of Cancer, 2022, v. 150, n. 12, p. 1978, doi. 10.1002/ijc.33935
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- Publication type:
- Article
Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents.
- Published in:
- Journal of Public Health (09431853), 2023, v. 31, n. 9, p. 1547, doi. 10.1007/s10389-022-01693-4
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- Publication type:
- Article
Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study.
- Published in:
- PLoS Medicine, 2023, v. 19, n. 1, p. 1, doi. 10.1371/journal.pmed.1004149
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- Publication type:
- Article
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.
- Published in:
- PLoS Medicine, 2022, v. 19, n. 3, p. 1, doi. 10.1371/journal.pmed.1003950
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- Publication type:
- Article
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.
- Published in:
- 2020
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- Publication type:
- journal article
Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort.
- Published in:
- Diabetes Care, 2023, v. 46, n. 9, p. 1681, doi. 10.2337/dc23-0206
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- Publication type:
- Article