Works matching AU CHAWLA, PRINCE

Results: 76

Advancing antimicrobial efficacy of Cucumis momordica seeds: Nanoemulsion application in Eurotium cristatum-mediated solid-state fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 507, doi. 10.1016/j.fbp.2024.10.008

By:

Sharma, Madhu;
Goksen, Gulden;
Ali, Nemat;
Janghu, Sandeep;
Parvez, Mohammad Khalid;
Al-Dosari, Mohammed S.;
Bhaswant, Maharshi;
Chawla, Prince

Publication type:

Article

Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis.

Published in:

Molecules, 2021, v. 26, n. 23, p. 7193, doi. 10.3390/molecules26237193

By:

Najda, Agnieszka;
Bains, Aarti;
Chawla, Prince;
Kumar, Anil;
Balant, Sebastian;
Walasek-Janusz, Magdalena;
Wach, Dariusz;
Kaushik, Ravinder

Publication type:

Article

Characterization of Citrus nobilis Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity.

Published in:

Molecules, 2021, v. 26, n. 14, p. 4310, doi. 10.3390/molecules26144310

By:

Malik, Anjali;
Najda, Agnieszka;
Bains, Aarti;
Nurzyńska-Wierdak, Renata;
Chawla, Prince

Publication type:

Article

Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products).

Published in:

Molecules, 2018, v. 23, n. 10, p. 2560, doi. 10.3390/molecules23102560

By:

Sadh, Pardeep Kumar;
Kumar, Suresh;
Chawla, Prince;
Duhan, Joginder Singh

Publication type:

Article

Extraction, characterization, and utilization of mung bean starch as an edible coating material for papaya fruit shelf‐life enhancement.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 5188, doi. 10.1002/fsn3.4166

By:

Sharma, Madhu;
Bains, Aarti;
Dhull, Sanju Bala;
Chawla, Prince;
Goksen, Gulden;
Ali, Nemat

Publication type:

Article

An approach to manufacturing well‐being milk chocolate in partial replacement of lecithin by the functional plant‐based combination.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 6, p. 3920, doi. 10.1002/fsn3.4051

By:

Patel, Harshvardhan;
Bains, Aarti;
Sridhar, Kandi;
Ali, Nemat;
Najda, Agnieszka;
Tosif, Mansuri M.;
Dhull, Sanju Bala;
Chawla, Prince;
Sharma, Minaxi;
Goksen, Gulden

Publication type:

Article

Bioactive polysaccharides from Aegle marmelos fruit: Recent trends on extraction, bio‐techno functionality, and food applications.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3150, doi. 10.1002/fsn3.4026

By:

Sharma, Madhu;
Bains, Aarti;
Goksen, Gulden;
Sridhar, Kandi;
Sharma, Minaxi;
Mousavi Khaneghah, Amin;
Chawla, Prince

Publication type:

Article

Effect of Aloe vera and carboxymethyl cellulose‐derived binary blend edible coating on the shelf life of fresh‐cut apple.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 11, p. 6987, doi. 10.1002/fsn3.3623

By:

Tosif, Mansuri M.;
Bains, Aarti;
Dhull, Sanju Bala;
Chawla, Prince;
Goksen, Gulden

Publication type:

Article

Exploring the Properties of Carboxymethyl Cellulose Blended With Other Polymeric Compounds for the Formulation of Biodegradable Packaging Films and Edible Coatings: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 4, p. 1, doi. 10.1111/1541-4337.70215

By:

Kasle, Pritam;
Bains, Aarti;
Goksen, Gulden;
Dhull, Sanju Bala;
Ali, Nemat;
Nagarik, Rupak;
Fareed, Mohammad;
Chawla, Prince

Publication type:

Article

A comparative study of antimicrobial and anti-inflammatory efficiency of modified solvent evaporated and vacuum oven dried bioactive components of Pleurotus floridanus.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 9, p. 3328, doi. 10.1007/s13197-020-04891-8

By:

Bains, Aarti;
Chawla, Prince;
Tripathi, Astha;
Sadh, Pardeep Kumar

Publication type:

Article

Anti-obesity efficacy of the selected high altitude Himalayan herbs: in vitro studies.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 3081, doi. 10.1007/s13197-020-04341-5

By:

Kumar, Mukul;
Guleria, Samriti;
Chawla, Prince;
Khan, Azhar;
Modi, V. K.;
Kumar, Naveen;
Kaushik, Ravinder

Publication type:

Article

Synthesis, characterization and cellular mineral absorption of nanoemulsions of Rhododendron arboreum flower extracts stabilized with gum arabic.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5194, doi. 10.1007/s13197-019-03988-z

By:

Chawla, Prince;
Kumar, Naveen;
Kaushik, Ravinder;
Dhull, Sanju B.

Publication type:

Article

In vitro assessment of bio-augmented minerals from peanut oil cakes fermented by Aspergillus oryzae through Caco-2 cells.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3640, doi. 10.1007/s13197-017-2825-z

By:

Sadh, Pardeep;
Chawla, Prince;
Bhandari, Latika;
Kaushik, Ravinder;
Duhan, Joginder

Publication type:

Article

Techno‐Functional Biochemical Analysis and Food Applications of Edible Mushroom Powder.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/2888689

By:

De, Subhra;
Chawla, Prince;
Dhull, Sanju Bala;
Goksen, Gulden;
Arjun, Anarase Dattatray;
Bains, Aarti;
Maltar Strmečki, Nadica

Publication type:

Article

Valorization of Bael Fruit Shell to Natural Emulsifiers: Formulation of Emulsifier Stabilized Chia Seed Oil‐Loaded Antimicrobial Nanoemulsion Against Food Pathogenic Microorganisms.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/8842775

By:

Sharma, Madhu;
Pharate, Rushikesh Subhash;
Bains, Aarti;
Sridhar, Kandi;
Gupta, Vijai Kumar;
Dhull, Sanju Bala;
Ali, Nemat;
Parvez, Mohammad Khalid;
Chawla, Prince;
Sharma, Minaxi;
Pandi, Anandakumar

Publication type:

Article

Advancements in Fluorescence Sensing: Carbon Quantum Dots for Acrylamide Detection in Food.

Published in:

Journal of Food Biochemistry, 2024, p. 1, doi. 10.1155/2024/5045531

By:

Sharma, Nikhil;
Thakur, Sweezee;
Bains, Aarti;
Sridhar, Kandi;
Dhull, Sanju Bala;
Janghu, Sandeep;
Sharma, Minaxi;
Patil, Sandip;
Chawla, Prince;
Sharanagat, Vijay Singh

Publication type:

Article

Development of Sustainable Vegan Pea Protein-Zinc Complex: Characterization, In Vitro Cellular Mineral Uptake, and Application in Functional Biscuit Production.

Published in:

Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5520236

By:

Jindal, Aprjita;
Patil, Nikhil Dnyaneshwar;
Bains, Aarti;
Sharma, Minaxi;
Kumar, Anil;
Ali, Nemat;
Chawla, Prince;
Sridhar, Kandi

Publication type:

Article

Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development.

Published in:

Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5173736

By:

Patil, Nikhil Dnyaneshwar;
Bains, Aarti;
Sridhar, Kandi;
Rashid, Summya;
Kaur, Sawinder;
Ali, Nemat;
Chawla, Prince;
Sharma, Minaxi

Publication type:

Article

Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein.

Published in:

Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/6643960

By:

Patil, Nikhil Dnyaneshwar;
Bains, Aarti;
Sridhar, Kandi;
Kaur, Sawinder;
Ali, Nemat;
AlAsmari, Abdullah F.;
Patil, Sandip;
Chawla, Prince;
Sharma, Minaxi

Publication type:

Article

The Current Situation of Pea Protein and Its Application in the Food Industry.

Published in:

Molecules, 2022, v. 27, n. 16, p. 5354, doi. 10.3390/molecules27165354

By:

Shanthakumar, Parvathy;
Klepacka, Joanna;
Bains, Aarti;
Chawla, Prince;
Dhull, Sanju Bala;
Najda, Agnieszka

Publication type:

Article

Impact of Solid-State Fermentation (Aspergillus oryzae) on Functional Properties and Mineral Bioavailability of Black-Eyed Pea (Vigna unguiculata) Seed Flour.

Published in:

Cereal Chemistry, 2017, v. 94, n. 3, p. 437, doi. 10.1094/CCHEM-05-16-0128-R

By:

Chawla, Prince;
Bhandari, Latika;
Sadh, Pardeep Kumar;
Kaushik, Ravinder

Publication type:

Article

Potential of Gum Arabic Functionalized Iron Hydroxide Nanoparticles Embedded Cellulose Paper for Packaging of Paneer.

Published in:

Nanomaterials (2079-4991), 2021, v. 11, n. 5, p. 1308, doi. 10.3390/nano11051308

By:

Chawla, Prince;
Najda, Agnieszka;
Bains, Aarti;
Nurzyńska-Wierdak, Renata;
Kaushik, Ravinder;
Tosif, Mansuri M.;
Johnston, Linda J.

Publication type:

Article

Bio-enrichment of functional properties of peanut oil cakes by solid state fermentation using <italic>Aspergillus oryzae</italic>.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 622, doi. 10.1007/s11694-017-9675-2

By:

Sadh, Pardeep K.;
Chawla, Prince;
Bhandari, Latika;
Duhan, Joginder S.

Publication type:

Article

Moth Bean (Vigna aconitifolia) Starch: Properties, Modifications and Applications—A Review.

Published in:

Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.237

By:

Dhull, Sanju Bala;
Rani, Jyoti;
Rohilla, Shashi;
Rose, Pawan Kumar;
Chawla, Prince;
Kidwai, Mohd. Kashif;
Chandak, Ankita;
Bamel, Pooja;
Kumar, Manoj;
Kirrolia, Anita Singh

Publication type:

Article

Fenugreek (Trigonella foenum graecum) gum: A functional ingredient with promising properties and applications in food and pharmaceuticals—A review.

Published in:

Legume Science, 2023, v. 5, n. 3, p. 1, doi. 10.1002/leg3.176

By:

Dhull, Sanju Bala;
Bamal, Pooja;
Kumar, Manoj;
Bangar, Sneh Punia;
Chawla, Prince;
Singh, Ajay;
Mushtaq, Waseem;
Ahmad, Mudasir;
Sihag, Sunita

Publication type:

Article

A review of nutritional profile and processing of faba bean (Vicia faba L.).

Published in:

Legume Science, 2022, v. 4, n. 3, p. 1, doi. 10.1002/leg3.129

By:

Dhull, Sanju Bala;
Kidwai, Mohd. Kashif;
Noor, Rashed;
Chawla, Prince;
Rose, Pawan Kumar

Publication type:

Article

Solid‐state fermentation of lentil (Lens culinaris L.) with Aspergillus awamori: Effect on phenolic compounds, mineral content, and their bioavailability.

Published in:

Legume Science, 2020, v. 2, n. 3, p. 1, doi. 10.1002/leg3.37

By:

Dhull, Sanju Bala;
Punia, Sneh;
Kidwai, Mohammad Kashif;
Kaur, Maninder;
Chawla, Prince;
Purewal, Sukhvinder Singh;
Sangwan, Monika;
Palthania, Sunita

Publication type:

Article

Effect of debittered fenugreek (Trigonella foenum‐graecum L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk.

Published in:

Legume Science, 2020, v. 2, n. 1, p. 1, doi. 10.1002/leg3.21

By:

Dhull, Sanju Bala;
Punia, Sneh;
Sandhu, Kawaljit Singh;
Chawla, Prince;
Kaur, Ramandeep;
Singh, Ajay

Publication type:

Article

Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products.

Published in:

Foods, 2025, v. 14, n. 5, p. 741, doi. 10.3390/foods14050741

By:

Singh, Akruti;
Saini, Ramesh Kumar;
Kumar, Amit;
Chawla, Prince;
Kaushik, Ravinder

Publication type:

Article

Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and Inhibition.

Published in:

Foods, 2024, v. 13, n. 24, p. 4045, doi. 10.3390/foods13244045

By:

Patel, Shubham Singh;
Bains, Aarti;
Sharma, Minaxi;
Kumar, Ankur;
Stephen Inbaraj, Baskaran;
Chawla, Prince;
Sridhar, Kandi

Publication type:

Article

The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation.

Published in:

Foods, 2024, v. 13, n. 11, p. 1738, doi. 10.3390/foods13111738

By:

Paul, Snigdha;
Kaushik, Ravinder;
Upadhyay, Shuchi;
Akhtar, Ansab;
Chawla, Prince;
Kumar, Naveen;
Sharma, Saurabh;
Rani, Pooja

Publication type:

Article

Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review.

Published in:

Foods, 2024, v. 13, n. 9, p. 1398, doi. 10.3390/foods13091398

By:

Patil, Nikhil Dnyaneshwar;
Bains, Aarti;
Sridhar, Kandi;
Bhaswant, Maharshi;
Kaur, Sawinder;
Tripathi, Manikant;
Lanterbecq, Déborah;
Chawla, Prince;
Sharma, Minaxi

Publication type:

Article

Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications.

Published in:

Foods, 2023, v. 12, n. 21, p. 3898, doi. 10.3390/foods12213898

By:

Jindal, Aprajita;
Patil, Nikhil;
Bains, Aarti;
Sridhar, Kandi;
Stephen Inbaraj, Baskaran;
Tripathi, Manikant;
Chawla, Prince;
Sharma, Minaxi

Publication type:

Article

Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (Agrocybe aegerita).

Published in:

Foods, 2023, v. 12, n. 19, p. 3562, doi. 10.3390/foods12193562

By:

Bains, Aarti;
Chawla, Prince;
Inbaraj, Baskaran Stephen

Publication type:

Article

Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ -Irradiation: A Comparative Study.

Published in:

Foods, 2022, v. 11, n. 19, p. 2969, doi. 10.3390/foods11192969

By:

Chandak, Ankita;
Dhull, Sanju Bala;
Chawla, Prince;
Fogarasi, Melinda;
Fogarasi, Szabolcs

Publication type:

Article

Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes.

Published in:

Foods, 2022, v. 11, n. 15, p. 2184, doi. 10.3390/foods11152184

By:

Akhone, Mansoor Ali;
Bains, Aarti;
Tosif, Mansuri M.;
Chawla, Prince;
Fogarasi, Melinda;
Fogarasi, Szabolcs

Publication type:

Article

EFFECT OF PRE-MILLING TREATMENTS ON WHEAT FLOUR QUALITY.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 141

By:

KAUSHIK, RAVINDER;
CHAWLA, PRINCE;
KUMAR, NAVEEN;
KUMAR, MUKUL

Publication type:

Article

A Review on Antifungal Efficiency of Plant Extracts Entrenched Polysaccharide-Based Nanohydrogels.

Published in:

Nutrients, 2021, v. 13, n. 6, p. 2055, doi. 10.3390/nu13062055

By:

Kaur, Navkiranjeet;
Bains, Aarti;
Kaushik, Ravinder;
Dhull, Sanju B.;
Melinda, Fogarasi;
Chawla, Prince

Publication type:

Article

Changes in physicochemical and functional properties of whey protein concentrate upon succinylation.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 137, doi. 10.1111/1471-0307.12321

By:

Shilpashree, Bosayya Govindaraju;
Arora, Sumit;
Sharma, Vivek;
Chawla, Prince;
Vakkalagadda, Ravikumar

Publication type:

Article

Fabrication and Characterization of Taro (Colocasia esculenta)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut Apples.

Published in:

Gels (2310-2861), 2024, v. 10, n. 2, p. 95, doi. 10.3390/gels10020095

By:

Tosif, Mansuri M.;
Bains, Aarti;
Sridhar, Kandi;
Inbaraj, Baskaran Stephen;
Ali, Nemat;
Dikkala, Praveen Kumar;
Kumar, Ankur;
Chawla, Prince;
Sharma, Minaxi

Publication type:

Article

Application of Taro (Colocasia esculenta) Mucilage as a Promising Antimicrobial Agent to Extend the Shelf Life of Fresh-Cut Brinjals (Eggplants).

Published in:

Gels (2310-2861), 2023, v. 9, n. 11, p. 904, doi. 10.3390/gels9110904

By:

Tosif, Mansuri M.;
Bains, Aarti;
Goksen, Gulden;
Ali, Nemat;
Rusu, Alexandru Vasile;
Trif, Monica;
Chawla, Prince

Publication type:

Article

Antimicrobial and Anti-Inflammatory Activity of Low-Energy Assisted Nanohydrogel of Azadirachta indica Oil.

Published in:

Gels (2310-2861), 2022, v. 8, n. 7, p. 434, doi. 10.3390/gels8070434

By:

Kaur, Sukhdeep;
Sharma, Priyanka;
Bains, Aarti;
Chawla, Prince;
Sridhar, Kandi;
Sharma, Minaxi;
Inbaraj, Baskaran Stephen

Publication type:

Article

Milk Protein-Based Nanohydrogels: Current Status and Applications.

Published in:

Gels (2310-2861), 2022, v. 8, n. 7, p. 432, doi. 10.3390/gels8070432

By:

Kaur, Manpreet;
Bains, Aarti;
Chawla, Prince;
Yadav, Rahul;
Kumar, Anil;
Inbaraj, Baskaran Stephen;
Sridhar, Kandi;
Sharma, Minaxi

Publication type:

Article

Development and evaluation of iron microencapsules for milk fortification.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 1, p. 116, doi. 10.1080/19476337.2014.918179

By:

Gupta, Chitra;
Chawla, Prince;
Arora, Sumit

Publication type:

Article

Biological Activity of Picrorhiza kurroa : A Source of Potential Antimicrobial Compounds against Yersinia enterocolitica.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 22, p. 14090, doi. 10.3390/ijms232214090

By:

Thapa, Anju;
Kaushik, Ravinder;
Arora, Smriti;
Jaglan, Sundeep;
Jaswal, Varun;
Yadav, Virendra Kumar;
Singh, Manjeet;
Bains, Aarti;
Chawla, Prince;
Khan, Azhar;
Fogarasi, Melinda;
Fogarasi, Szabolcs

Publication type:

Article

A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 24, p. 13548, doi. 10.3390/ijms222413548

By:

Tosif, Mansuri M.;
Najda, Agnieszka;
Bains, Aarti;
Krishna, Thummalacharla Chaitanya;
Chawla, Prince;
Dyduch-Siemińska, Magdalena;
Klepacka, Joanna;
Kaushik, Ravinder

Publication type:

Article

Metal and Metal Oxide Nanoparticle as a Novel Antibiotic Carrier for the Direct Delivery of Antibiotics.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 17, p. 9596, doi. 10.3390/ijms22179596

By:

Kotrange, Harshada;
Najda, Agnieszka;
Bains, Aarti;
Gruszecki, Robert;
Chawla, Prince;
Tosif, Mansuri M.

Publication type:

Article

Physicochemical properties of Ocimum sanctum enriched herbal fruit yoghurt.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14976

By:

Mittal, Mohit;
Thakur, Ankush;
Kaushik, Ravinder;
Chawla, Prince

Publication type:

Article

Exploring the Potential and Properties of Lotus (Nelumbo nucifera G.) Starches in Comparison With Conventional Starches for Food and Non‐Food Applications.

Published in:

Starch / Staerke, 2025, v. 77, n. 4, p. 1, doi. 10.1002/star.202400067

By:

Chandak, Ankita;
Dhull, Sanju Bala;
Chawla, Prince;
Alarfaj, Abdullah A.;
Alharbi, Sulaiman Ali;
Ansari, Mohammad Javed;
Rose, Pawan Kumar;
Goksen, Gulden;
Kumar, Rajesh;
Muzaffar, Nazish

Publication type:

Article

Structural and Thermal Properties of Faba Bean Starch and Flax Seed Oil Nanoemulsion: Effect of Processing Conditions on Nanoemulsion.

Published in:

Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202300173

By:

Sharma, Madhu;
Bains, Aarti;
Sharma, Minaxi;
Inbaraj, Baskaran Stephen;
Ali, Nemat;
Iqbal, Muzaffar;
Patil, Sandip;
Chawla, Prince;
Sridhar, Kandi

Publication type:

Article