Works matching AU CHAWLA, PRINCE

Results: 76

Exploring the Properties of Carboxymethyl Cellulose Blended With Other Polymeric Compounds for the Formulation of Biodegradable Packaging Films and Edible Coatings: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 4, p. 1, doi. 10.1111/1541-4337.70215

By:

Kasle, Pritam;
Bains, Aarti;
Goksen, Gulden;
Dhull, Sanju Bala;
Ali, Nemat;
Nagarik, Rupak;
Fareed, Mohammad;
Chawla, Prince

Publication type:

Article

Advancing antimicrobial efficacy of Cucumis momordica seeds: Nanoemulsion application in Eurotium cristatum-mediated solid-state fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 507, doi. 10.1016/j.fbp.2024.10.008

By:

Sharma, Madhu;
Goksen, Gulden;
Ali, Nemat;
Janghu, Sandeep;
Parvez, Mohammad Khalid;
Al-Dosari, Mohammed S.;
Bhaswant, Maharshi;
Chawla, Prince

Publication type:

Article

A Comprehensive Review on Varicose Veins: Preventive Measures and Different Treatments.

Published in:

Journal of the American Nutrition Association, 2022, v. 41, n. 5, p. 499, doi. 10.1080/07315724.2021.1909510

By:

Gawas, Mandar;
Bains, Aarti;
Janghu, Sandeep;
Kamat, Pranali;
Chawla, Prince

Publication type:

Article

Formulation, Characterization, and In Vitro Mineral Absorption of Ficus Palmata Fruit Extract Nanoemulsion.

Published in:

Journal of the American Nutrition Association, 2022, v. 41, n. 3, p. 291, doi. 10.1080/07315724.2021.1879693

By:

Prashar, Sagar;
Sharma, Somesh;
Kumar, Naveen;
Kaushik, Ravinder;
Chawla, Prince

Publication type:

Article

Changes in physicochemical and functional properties of whey protein concentrate upon succinylation.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 137, doi. 10.1111/1471-0307.12321

By:

Shilpashree, Bosayya Govindaraju;
Arora, Sumit;
Sharma, Vivek;
Chawla, Prince;
Vakkalagadda, Ravikumar

Publication type:

Article

EFFECT OF PRE-MILLING TREATMENTS ON WHEAT FLOUR QUALITY.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 141

By:

KAUSHIK, RAVINDER;
CHAWLA, PRINCE;
KUMAR, NAVEEN;
KUMAR, MUKUL

Publication type:

Article

In vitro assessment of bio-augmented minerals from peanut oil cakes fermented by Aspergillus oryzae through Caco-2 cells.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3640, doi. 10.1007/s13197-017-2825-z

By:

Sadh, Pardeep;
Chawla, Prince;
Bhandari, Latika;
Kaushik, Ravinder;
Duhan, Joginder

Publication type:

Article

Nano-Biofertilizer Formulations for Agriculture: A Systematic Review on Recent Advances and Prospective Applications.

Published in:

Bioengineering (Basel), 2023, v. 10, n. 9, p. 1010, doi. 10.3390/bioengineering10091010

By:

Garg, Diksha;
Sridhar, Kandi;
Stephen Inbaraj, Baskaran;
Chawla, Prince;
Tripathi, Manikant;
Sharma, Minaxi

Publication type:

Article

Colorimetric sensing approaches based on silver nanoparticles aggregation for determination of toxic metal ions in water sample: a review.

Published in:

International Journal of Environmental Analytical Chemistry, 2023, v. 103, n. 6, p. 1361, doi. 10.1080/03067319.2021.1873315

By:

Singh, Rajat;
Mehra, Rahul;
Walia, Ankita;
Gupta, Simmy;
Chawla, Prince;
kumar, Harish;
Thakur, Atul;
Kaushik, Ravinder;
Kumar, Naveen

Publication type:

Article

Biological Activity of Picrorhiza kurroa : A Source of Potential Antimicrobial Compounds against Yersinia enterocolitica.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 22, p. 14090, doi. 10.3390/ijms232214090

By:

Thapa, Anju;
Kaushik, Ravinder;
Arora, Smriti;
Jaglan, Sundeep;
Jaswal, Varun;
Yadav, Virendra Kumar;
Singh, Manjeet;
Bains, Aarti;
Chawla, Prince;
Khan, Azhar;
Fogarasi, Melinda;
Fogarasi, Szabolcs

Publication type:

Article

A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 24, p. 13548, doi. 10.3390/ijms222413548

By:

Tosif, Mansuri M.;
Najda, Agnieszka;
Bains, Aarti;
Krishna, Thummalacharla Chaitanya;
Chawla, Prince;
Dyduch-Siemińska, Magdalena;
Klepacka, Joanna;
Kaushik, Ravinder

Publication type:

Article

Metal and Metal Oxide Nanoparticle as a Novel Antibiotic Carrier for the Direct Delivery of Antibiotics.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 17, p. 9596, doi. 10.3390/ijms22179596

By:

Kotrange, Harshada;
Najda, Agnieszka;
Bains, Aarti;
Gruszecki, Robert;
Chawla, Prince;
Tosif, Mansuri M.

Publication type:

Article

Colorimetric sensing approaches of surface-modified gold and silver nanoparticles for detection of residual pesticides: a review.

Published in:

International Journal of Environmental Analytical Chemistry, 2021, v. 101, n. 15, p. 3006, doi. 10.1080/03067319.2020.1715382

By:

Singh, Rajat;
Thakur, Preeti;
Thakur, Atul;
Kumar, Harish;
Chawla, Prince;
V. Rohit, Jigneshkumar;
Kaushik, Ravinder;
Kumar, Naveen

Publication type:

Article

Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products.

Published in:

Foods, 2025, v. 14, n. 5, p. 741, doi. 10.3390/foods14050741

By:

Singh, Akruti;
Saini, Ramesh Kumar;
Kumar, Amit;
Chawla, Prince;
Kaushik, Ravinder

Publication type:

Article

Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and Inhibition.

Published in:

Foods, 2024, v. 13, n. 24, p. 4045, doi. 10.3390/foods13244045

By:

Patel, Shubham Singh;
Bains, Aarti;
Sharma, Minaxi;
Kumar, Ankur;
Stephen Inbaraj, Baskaran;
Chawla, Prince;
Sridhar, Kandi

Publication type:

Article

The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation.

Published in:

Foods, 2024, v. 13, n. 11, p. 1738, doi. 10.3390/foods13111738

By:

Paul, Snigdha;
Kaushik, Ravinder;
Upadhyay, Shuchi;
Akhtar, Ansab;
Chawla, Prince;
Kumar, Naveen;
Sharma, Saurabh;
Rani, Pooja

Publication type:

Article

Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review.

Published in:

Foods, 2024, v. 13, n. 9, p. 1398, doi. 10.3390/foods13091398

By:

Patil, Nikhil Dnyaneshwar;
Bains, Aarti;
Sridhar, Kandi;
Bhaswant, Maharshi;
Kaur, Sawinder;
Tripathi, Manikant;
Lanterbecq, Déborah;
Chawla, Prince;
Sharma, Minaxi

Publication type:

Article

Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications.

Published in:

Foods, 2023, v. 12, n. 21, p. 3898, doi. 10.3390/foods12213898

By:

Jindal, Aprajita;
Patil, Nikhil;
Bains, Aarti;
Sridhar, Kandi;
Stephen Inbaraj, Baskaran;
Tripathi, Manikant;
Chawla, Prince;
Sharma, Minaxi

Publication type:

Article

Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (Agrocybe aegerita).

Published in:

Foods, 2023, v. 12, n. 19, p. 3562, doi. 10.3390/foods12193562

By:

Bains, Aarti;
Chawla, Prince;
Inbaraj, Baskaran Stephen

Publication type:

Article

Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ -Irradiation: A Comparative Study.

Published in:

Foods, 2022, v. 11, n. 19, p. 2969, doi. 10.3390/foods11192969

By:

Chandak, Ankita;
Dhull, Sanju Bala;
Chawla, Prince;
Fogarasi, Melinda;
Fogarasi, Szabolcs

Publication type:

Article

Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes.

Published in:

Foods, 2022, v. 11, n. 15, p. 2184, doi. 10.3390/foods11152184

By:

Akhone, Mansoor Ali;
Bains, Aarti;
Tosif, Mansuri M.;
Chawla, Prince;
Fogarasi, Melinda;
Fogarasi, Szabolcs

Publication type:

Article

Development and evaluation of iron microencapsules for milk fortification.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 1, p. 116, doi. 10.1080/19476337.2014.918179

By:

Gupta, Chitra;
Chawla, Prince;
Arora, Sumit

Publication type:

Article

Synthesis of Berberis aristate rhizome extract stabilized magnesium nanoparticles using green chemistry: rhizome characterization, in vitro antimicrobial and anti-inflammatory activity.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 7, p. 2752, doi. 10.1080/09603123.2023.2271844

By:

Sasi Teja, Talla;
Patil, Sandip;
Chawla, Prince;
Bains, Aarti;
Goksen, Gulden;
Ali, Nemat;
AlAsmari, Abdullah F.;
Liu, Sixi;
Wen, Feiqiu

Publication type:

Article

A comparative study of antimicrobial and anti-inflammatory efficiency of modified solvent evaporated and vacuum oven dried bioactive components of Pleurotus floridanus.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 9, p. 3328, doi. 10.1007/s13197-020-04891-8

By:

Bains, Aarti;
Chawla, Prince;
Tripathi, Astha;
Sadh, Pardeep Kumar

Publication type:

Article

Anti-obesity efficacy of the selected high altitude Himalayan herbs: in vitro studies.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 3081, doi. 10.1007/s13197-020-04341-5

By:

Kumar, Mukul;
Guleria, Samriti;
Chawla, Prince;
Khan, Azhar;
Modi, V. K.;
Kumar, Naveen;
Kaushik, Ravinder

Publication type:

Article

Synthesis, characterization and cellular mineral absorption of nanoemulsions of Rhododendron arboreum flower extracts stabilized with gum arabic.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5194, doi. 10.1007/s13197-019-03988-z

By:

Chawla, Prince;
Kumar, Naveen;
Kaushik, Ravinder;
Dhull, Sanju B.

Publication type:

Article

Extraction, characterization, and utilization of mung bean starch as an edible coating material for papaya fruit shelf‐life enhancement.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 5188, doi. 10.1002/fsn3.4166

By:

Sharma, Madhu;
Bains, Aarti;
Dhull, Sanju Bala;
Chawla, Prince;
Goksen, Gulden;
Ali, Nemat

Publication type:

Article

An approach to manufacturing well‐being milk chocolate in partial replacement of lecithin by the functional plant‐based combination.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 6, p. 3920, doi. 10.1002/fsn3.4051

By:

Patel, Harshvardhan;
Bains, Aarti;
Sridhar, Kandi;
Ali, Nemat;
Najda, Agnieszka;
Tosif, Mansuri M.;
Dhull, Sanju Bala;
Chawla, Prince;
Sharma, Minaxi;
Goksen, Gulden

Publication type:

Article

Bioactive polysaccharides from Aegle marmelos fruit: Recent trends on extraction, bio‐techno functionality, and food applications.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3150, doi. 10.1002/fsn3.4026

By:

Sharma, Madhu;
Bains, Aarti;
Goksen, Gulden;
Sridhar, Kandi;
Sharma, Minaxi;
Mousavi Khaneghah, Amin;
Chawla, Prince

Publication type:

Article

Effect of Aloe vera and carboxymethyl cellulose‐derived binary blend edible coating on the shelf life of fresh‐cut apple.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 11, p. 6987, doi. 10.1002/fsn3.3623

By:

Tosif, Mansuri M.;
Bains, Aarti;
Dhull, Sanju Bala;
Chawla, Prince;
Goksen, Gulden

Publication type:

Article

A Review on Antifungal Efficiency of Plant Extracts Entrenched Polysaccharide-Based Nanohydrogels.

Published in:

Nutrients, 2021, v. 13, n. 6, p. 2055, doi. 10.3390/nu13062055

By:

Kaur, Navkiranjeet;
Bains, Aarti;
Kaushik, Ravinder;
Dhull, Sanju B.;
Melinda, Fogarasi;
Chawla, Prince

Publication type:

Article

Techno‐Functional Biochemical Analysis and Food Applications of Edible Mushroom Powder.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/2888689

By:

De, Subhra;
Chawla, Prince;
Dhull, Sanju Bala;
Goksen, Gulden;
Arjun, Anarase Dattatray;
Bains, Aarti;
Maltar Strmečki, Nadica

Publication type:

Article

Valorization of Bael Fruit Shell to Natural Emulsifiers: Formulation of Emulsifier Stabilized Chia Seed Oil‐Loaded Antimicrobial Nanoemulsion Against Food Pathogenic Microorganisms.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/8842775

By:

Sharma, Madhu;
Pharate, Rushikesh Subhash;
Bains, Aarti;
Sridhar, Kandi;
Gupta, Vijai Kumar;
Dhull, Sanju Bala;
Ali, Nemat;
Parvez, Mohammad Khalid;
Chawla, Prince;
Sharma, Minaxi;
Pandi, Anandakumar

Publication type:

Article

Advancements in Fluorescence Sensing: Carbon Quantum Dots for Acrylamide Detection in Food.

Published in:

Journal of Food Biochemistry, 2024, p. 1, doi. 10.1155/2024/5045531

By:

Sharma, Nikhil;
Thakur, Sweezee;
Bains, Aarti;
Sridhar, Kandi;
Dhull, Sanju Bala;
Janghu, Sandeep;
Sharma, Minaxi;
Patil, Sandip;
Chawla, Prince;
Sharanagat, Vijay Singh

Publication type:

Article

Development of Sustainable Vegan Pea Protein-Zinc Complex: Characterization, In Vitro Cellular Mineral Uptake, and Application in Functional Biscuit Production.

Published in:

Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5520236

By:

Jindal, Aprjita;
Patil, Nikhil Dnyaneshwar;
Bains, Aarti;
Sharma, Minaxi;
Kumar, Anil;
Ali, Nemat;
Chawla, Prince;
Sridhar, Kandi

Publication type:

Article

Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development.

Published in:

Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5173736

By:

Patil, Nikhil Dnyaneshwar;
Bains, Aarti;
Sridhar, Kandi;
Rashid, Summya;
Kaur, Sawinder;
Ali, Nemat;
Chawla, Prince;
Sharma, Minaxi

Publication type:

Article

Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein.

Published in:

Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/6643960

By:

Patil, Nikhil Dnyaneshwar;
Bains, Aarti;
Sridhar, Kandi;
Kaur, Sawinder;
Ali, Nemat;
AlAsmari, Abdullah F.;
Patil, Sandip;
Chawla, Prince;
Sharma, Minaxi

Publication type:

Article

Exploring the Potential and Properties of Lotus (Nelumbo nucifera G.) Starches in Comparison With Conventional Starches for Food and Non‐Food Applications.

Published in:

Starch / Staerke, 2025, v. 77, n. 4, p. 1, doi. 10.1002/star.202400067

By:

Chandak, Ankita;
Dhull, Sanju Bala;
Chawla, Prince;
Alarfaj, Abdullah A.;
Alharbi, Sulaiman Ali;
Ansari, Mohammad Javed;
Rose, Pawan Kumar;
Goksen, Gulden;
Kumar, Rajesh;
Muzaffar, Nazish

Publication type:

Article

Structural and Thermal Properties of Faba Bean Starch and Flax Seed Oil Nanoemulsion: Effect of Processing Conditions on Nanoemulsion.

Published in:

Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202300173

By:

Sharma, Madhu;
Bains, Aarti;
Sharma, Minaxi;
Inbaraj, Baskaran Stephen;
Ali, Nemat;
Iqbal, Muzaffar;
Patil, Sandip;
Chawla, Prince;
Sridhar, Kandi

Publication type:

Article

Exploring the Structural, Thermal, and Protective Potential of Loquat Seed Starch and Flax Seed Oil Nanoemulsion Coating on Strawberry.

Published in:

Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202300166

By:

Sharma, Madhu;
Bains, Aarti;
Sridhar, Kandi;
Inbaraj, Baskaran Stephen;
Ali, Nemat;
Attia, Sabry M.;
Patil, Sandip;
Chawla, Prince;
Sharma, Minaxi

Publication type:

Article

Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200064

By:

Dhull, Sanju Bala;
Chandak, Ankita;
Collins, Maurice N.;
Bangar, Sneh Punia;
Chawla, Prince;
Singh, Ajay

Publication type:

Article

Impact of Solid-State Fermentation (Aspergillus oryzae) on Functional Properties and Mineral Bioavailability of Black-Eyed Pea (Vigna unguiculata) Seed Flour.

Published in:

Cereal Chemistry, 2017, v. 94, n. 3, p. 437, doi. 10.1094/CCHEM-05-16-0128-R

By:

Chawla, Prince;
Bhandari, Latika;
Sadh, Pardeep Kumar;
Kaushik, Ravinder

Publication type:

Article

Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (Rosa × hybrida) Using HPLC.

Published in:

Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11102032

By:

Kumari, Poonam;
Raju, D. V. S.;
Prasad, K. V.;
Saha, Supradip;
Panwar, Sapna;
Paul, Surinder;
Banyal, Namita;
Bains, Aarti;
Chawla, Prince;
Fogarasi, Melinda;
Fogarasi, Szabolcs

Publication type:

Article

The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of Calocybe indica : A Review.

Published in:

Antioxidants, 2022, v. 11, n. 6, p. 1145, doi. 10.3390/antiox11061145

By:

Shashikant, Meghna;
Bains, Aarti;
Chawla, Prince;
Fogarasi, Melinda;
Fogarasi, Szabolcs

Publication type:

Article

Evaluation of Cytotoxicity, Release Behavior and Phytopathogens Control by Mancozeb-Loaded Guar Gum Nanoemulsions for Sustainable Agriculture.

Published in:

Journal of Xenobiotics, 2023, v. 13, n. 2, p. 270, doi. 10.3390/jox13020020

By:

Kumar, Ravinder;
Nehra, Manju;
Kumar, Dharmender;
Saharan, Baljeet Singh;
Chawla, Prince;
Sadh, Pardeep Kumar;
Manuja, Anju;
Duhan, Joginder Singh

Publication type:

Article

Bio-enrichment of functional properties of peanut oil cakes by solid state fermentation using <italic>Aspergillus oryzae</italic>.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 622, doi. 10.1007/s11694-017-9675-2

By:

Sadh, Pardeep K.;
Chawla, Prince;
Bhandari, Latika;
Duhan, Joginder S.

Publication type:

Article

A Narrative Review on Rice Proteins: Current Scenario and Food Industrial Application.

Published in:

Polymers (20734360), 2022, v. 14, n. 15, p. 3003, doi. 10.3390/polym14153003

By:

Jayaprakash, Gopika;
Bains, Aarti;
Chawla, Prince;
Fogarasi, Melinda;
Fogarasi, Szabolcs

Publication type:

Article

Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion.

Published in:

Polymers (20734360), 2022, v. 14, n. 10, p. 1938, doi. 10.3390/polym14101938

By:

Bains, Aarti;
Najda, Agnieszka;
Chawla, Prince;
Klepacka, Joanna;
Dhull, Sanju Bala;
Sadh, Pardeep Kumar;
Khan, Mohammed Azhar;
Kaushik, Ravinder

Publication type:

Article

A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes.

Published in:

Polymers (20734360), 2022, v. 14, n. 6, p. 1163, doi. 10.3390/polym14061163

By:

Tosif, Mansuri M.;
Najda, Agnieszka;
Klepacka, Joanna;
Bains, Aarti;
Chawla, Prince;
Kumar, Ankur;
Sharma, Minaxi;
Sridhar, Kandi;
Gautam, Surya Prakash;
Kaushik, Ravinder

Publication type:

Article

Assessment of Antifungal Efficacy and Release Behavior of Fungicide-Loaded Chitosan-Carrageenan Nanoparticles against Phytopathogenic Fungi.

Published in:

Polymers (20734360), 2022, v. 14, n. 1, p. 41, doi. 10.3390/polym14010041

By:

Kumar, Ravinder;
Najda, Agnieszka;
Duhan, Joginder Singh;
Kumar, Balvinder;
Chawla, Prince;
Klepacka, Joanna;
Malawski, Seweryn;
Kumar Sadh, Pardeep;
Poonia, Anil Kumar

Publication type:

Article