Found: 33
Select item for more details and to access through your institution.
'Raising the Pulse': The environmental, nutritional and health benefits of pulse‐enhanced foods.
- Published in:
- Nutrition Bulletin, 2023, v. 48, n. 1, p. 134, doi. 10.1111/nbu.12601
- By:
- Publication type:
- Article
Oleaginous yeast Cryptococcus curvatus exhibits interplay between biosynthesis of intracellular sugars and lipids.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 5, p. 657, doi. 10.1002/ejlt.201400347
- By:
- Publication type:
- Article
Fractionation of carbohydrate polymers from Indonesian sorghum by-products.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 114, doi. 10.1016/j.fbp.2022.07.007
- By:
- Publication type:
- Article
Alkaline fractionation and enzymatic saccharification of wheat dried distillers grains with solubles (DDGS).
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 103, doi. 10.1016/j.fbp.2019.09.006
- By:
- Publication type:
- Article
Adaptation dynamics of Clostridium butyricum in high 1,3-propanediol content media.
- Published in:
- Applied Microbiology & Biotechnology, 2012, v. 95, n. 6, p. 1541, doi. 10.1007/s00253-012-4003-6
- By:
- Publication type:
- Article
Effect of impurities in biodiesel-derived waste glycerol on the performance and feasibility of biotechnological processes.
- Published in:
- Applied Microbiology & Biotechnology, 2012, v. 95, n. 1, p. 13, doi. 10.1007/s00253-012-4111-3
- By:
- Publication type:
- Article
Production of 1,3-propanediol by Clostridium butyricum growing on biodiesel-derived crude glycerol through a non-sterilized fermentation process.
- Published in:
- Applied Microbiology & Biotechnology, 2011, v. 91, n. 1, p. 101, doi. 10.1007/s00253-011-3247-x
- By:
- Publication type:
- Article
Evaluating glucose and xylose as cosubstrates for lipid accumulation and γ-linolenic acid biosynthesis of Thamnidium elegans.
- Published in:
- Journal of Applied Microbiology, 2013, v. 114, n. 4, p. 1020, doi. 10.1111/jam.12116
- By:
- Publication type:
- Article
Effect of biodiesel-derived waste glycerol impurities on biomass and 1,3-propanediol production of Clostridium butyricum VPI 1718.
- Published in:
- Biotechnology & Bioengineering, 2010, v. 107, n. 1, p. 76, doi. 10.1002/bit.22767
- By:
- Publication type:
- Article
Stability Enhancement of Anthocyanins from Blackcurrant (Ribes Nigrum L.) Pomace through Intermolecular Copigmentation.
- Published in:
- Molecules, 2022, v. 27, n. 17, p. 5489, doi. 10.3390/molecules27175489
- By:
- Publication type:
- Article
Optimised Production and Extraction of Astaxanthin from the Yeast Xanthophyllomyces dendrorhous.
- Published in:
- Microorganisms, 2020, v. 8, n. 3, p. 430, doi. 10.3390/microorganisms8030430
- By:
- Publication type:
- Article
Impact of Fermentation Conditions and Purification Strategy on Bacterial Cellulose Properties: Choice of carbon source impacts crystallinity.
- Published in:
- Johnson Matthey Technology Review, 2023, v. 67, n. 4, p. 458, doi. 10.1595/205651323X16794186402492
- By:
- Publication type:
- Article
Biotechnological Production of Optically Pure 2,3-Butanediol by Bacillus subtilis Based on Dissolved Oxygen Control Strategy.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 1, p. 15, doi. 10.3390/fermentation9010015
- By:
- Publication type:
- Article
Lipid Production by Yeasts Growing on Commercial Xylose in Submerged Cultures with Process Water Being Partially Replaced by Olive Mill Wastewaters.
- Published in:
- Processes, 2020, v. 8, n. 7, p. 819, doi. 10.3390/pr8070819
- By:
- Publication type:
- Article
Supercritical Carbon Dioxide Extraction of Phenolic Compounds from Potato (Solanum tuberosum) Peels.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 8, p. 3410, doi. 10.3390/app11083410
- By:
- Publication type:
- Article
Anaerobic Digestion of Steam-Exploded Wheat Straw and Co-Digestion Strategies for Enhanced Biogas Production.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 8284, doi. 10.3390/app10228284
- By:
- Publication type:
- Article
Synthesis of Methacryloylated Hydroxyethylcellulose and Development of Mucoadhesive Wafers for Buccal Drug Delivery.
- Published in:
- Polymers (20734360), 2023, v. 15, n. 1, p. 93, doi. 10.3390/polym15010093
- By:
- Publication type:
- Article
Valorisation of Natural Resources and the Need for Economic and Sustainability Assessment: The Case of Cocoa Pod Husk in Indonesia.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 21, p. 8962, doi. 10.3390/su12218962
- By:
- Publication type:
- Article
LACTIC ACID PRODUCTION FROM DRIED DISTILLER'S GRAINS WITH SOLUBLES HYDROLYSATE VIA CO-FERMENTATION OF Lactobacillus pentosus AND Lactobacillus coryniformis.
- Published in:
- Malaysian Applied Biology, 2018, v. 47, n. 5, p. 173
- By:
- Publication type:
- Article
Effect of Origanum vulgare L. Essential Oil on Growth and Lipid Profile of Yarrowia lipolytica Cultivated on Glycerol-Based Media.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 12, p. 1955, doi. 10.1007/s11746-011-1870-4
- By:
- Publication type:
- Article
Microbial production of d‐lactic acid from dried distiller's grains with solubles.
- Published in:
- Engineering in Life Sciences, 2019, v. 19, n. 1, p. 21, doi. 10.1002/elsc.201800077
- By:
- Publication type:
- Article
Waste fat biodegradation and biomodification by Yarrowia lipolytica and a bacterial consortium composed of Bacillus spp. and Pseudomonas putida.
- Published in:
- Engineering in Life Sciences, 2018, v. 18, n. 12, p. 932, doi. 10.1002/elsc.201800067
- By:
- Publication type:
- Article
Rhodosporidium toruloides cultivated in NaCl-enriched glucose-based media: Adaptation dynamics and lipid production.
- Published in:
- Engineering in Life Sciences, 2017, v. 17, n. 3, p. 237, doi. 10.1002/elsc.201500125
- By:
- Publication type:
- Article
Chemicals from Food Supply Chain By-Products and Waste Streams.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
Supercritical Fluid Extraction of Carotenoids from Vegetable Waste Matrices.
- Published in:
- Molecules, 2019, v. 24, n. 3, p. 466, doi. 10.3390/molecules24030466
- By:
- Publication type:
- Article
Medium Chain Carboxylic Acids from Complex Organic Feedstocks by Mixed Culture Fermentation.
- Published in:
- Molecules, 2019, v. 24, n. 3, p. 398, doi. 10.3390/molecules24030398
- By:
- Publication type:
- Article
Production of Added-Value Chemical Compounds through Bioconversions of Olive-Mill Wastewaters Blended with Crude Glycerol by a Yarrowia lipolytica Strain.
- Published in:
- Molecules, 2019, v. 24, n. 2, p. 222, doi. 10.3390/molecules24020222
- By:
- Publication type:
- Article
Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 600, doi. 10.1111/ijfs.14762
- By:
- Publication type:
- Article
Biotechnological conversions of bio-diesel-derived crude glycerol by Yarrowia lipolytica strains.
- Published in:
- Engineering in Life Sciences, 2009, v. 9, n. 6, p. 468, doi. 10.1002/elsc.200900063
- By:
- Publication type:
- Article
Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health.
- Published in:
- Applied Microbiology & Biotechnology, 2019, v. 103, n. 16, p. 6463, doi. 10.1007/s00253-019-09978-7
- By:
- Publication type:
- Article
Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples.
- Published in:
- Applied Microbiology & Biotechnology, 2018, v. 102, n. 17, p. 7577, doi. 10.1007/s00253-018-9171-6
- By:
- Publication type:
- Article
Impact of Ultrasonication on African Oil Bean (Pentaclethra macrophylla Benth) Protein Extraction and Properties.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1627, doi. 10.3390/foods12081627
- By:
- Publication type:
- Article
The Functionality of Inulin as a Sugar Replacer in Cakes and Biscuits; Highlighting the Influence of Differences in Degree of Polymerisation on the Properties of Cake Batter and Product.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 951, doi. 10.3390/foods10050951
- By:
- Publication type:
- Article