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'The Ostrich Problem': Motivated Avoidance or Rejection of Information About Goal Progress.
- Published in:
- Social & Personality Psychology Compass, 2013, v. 7, n. 11, p. 794, doi. 10.1111/spc3.12071
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- Article
The neural basis of monitoring goal progress.
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- Frontiers in Human Neuroscience, 2014, v. 8, p. 1, doi. 10.3389/fnhum.2014.00688
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- Article
Which Factors Are Associated with Monitoring Goal Progress?
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- Frontiers in Psychology, 2017, v. 8, p. 1, doi. 10.3389/fpsyg.2017.00434
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- Article
Barriers and Facilitators of Purchasing from Short Food Supply Chains: Evidence from Consumer Focus Groups in Germany, Spain, Greece and Hungary.
- Published in:
- International Journal of Food Studies, 2022, v. 11, p. S1207, doi. 10.7455/ijfs/11.SI.2022.a7
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- Article
Barriers and Facilitators of Purchasing from Short Food Supply Chains: Evidence from Consumer Focus Groups in Germany, Spain, Greece and Hungary.
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- International Journal of Food Studies, 2022, p. SI208, doi. 10.7455/10.7455/ijfs/11.si.2022.a7
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- Article
Why Do People Act Like the Proverbial Ostrich? Investigating the Reasons That People Provide for Not Monitoring Their Goal Progress.
- Published in:
- Frontiers in Psychology, 2017, v. 8, p. 1, doi. 10.3389/fpsyg.2017.00152
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- Article
Discriminating between the effects of valence and salience in the Implicit Association Test.
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- Quarterly Journal of Experimental Psychology, 2011, v. 64, n. 11, p. 2251, doi. 10.1080/17470218.2011.586782
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- Article
Processing fluency as a predictor of salience asymmetries in the Implicit Association Test.
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- Quarterly Journal of Experimental Psychology, 2009, v. 62, n. 10, p. 2030, doi. 10.1080/17470210802651737
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- Article
Comparing the Roles of Ambiguity and Unpredictability in Intolerance of Uncertainty.
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- Behaviour Change, 2015, v. 32, n. 1, p. 26, doi. 10.1017/bec.2014.27
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- Article
The Time Is Ripe: Thinking about the Future Reduces Unhealthy Eating in Those with a Higher BMI.
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- Foods, 2020, v. 9, n. 10, p. 1391, doi. 10.3390/foods9101391
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- Publication type:
- Article
The Time Is Ripe: Thinking about the Future Reduces Unhealthy Eating in Those with a Higher BMI.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1391, doi. 10.3390/foods9101391
- By:
- Publication type:
- Article