Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. Buds.
- Published in:
- Pharmaceuticals (14248247), 2016, v. 9, n. 1, p. 7, doi. 10.3390/ph9010007
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- Publication type:
- Article
Works by CERUTTI, ALESSANDRO KIM
Results: 3
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Phytochemical characterization and antioxidant activity evaluation of Mediterranean medlar fruit (Crataegus azarolus L.): Preliminary study of underutilized genetic resources as a potential source of health-promoting compound for food supplements.
- Published in:
- Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 18
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- Publication type:
- Article
3
Chemical fingerprinting as nutraceutical quality differentiation tool in Asimina triloba L. fruit pulp at different ripening stages: an old species for new health needs.
- Published in:
- Journal of Food & Nutrition Research, 2014, v. 53, n. 1, p. 81
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- Publication type:
- Article