Found: 3
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Culinary “heritagization" in Flanders between 1945 and 2000. A historical gastro-linguistic analysis.
- Published in:
- Journal of Belgian History / Revue Belge d'Histoire Contemporaine, 2014, v. 44, n. 4, p. 144
- By:
- Publication type:
- Article
Networks uniting Belgian and Italian Freemasons and Laymen from the late Nineteenth Century to the Second World War. How the Italian 'Fuorusciti' were welcomed in Belgium.
- Published in:
- 2013
- By:
- Publication type:
- Abstract
Henri La Fontaine, prix Nobel de la Paix en 1913. Un Belge épris de justice.
- Published in:
- 2013
- By:
- Publication type:
- Book Review