Found: 21
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Mechanical Hop-Picking Solutions in Italian Cultivated Areas.
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- Sustainability (2071-1050), 2020, v. 12, n. 12, p. 5006, doi. 10.3390/su12125006
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- Article
Colour Evaluation, Bioactive Compound Content, Phenolic Acid Profiles and in Vitro Biological Activity of Passerina del Frusinate WhiteWines: Influence of Pre-Fermentative Skin Contact Times.
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- Molecules, 2016, v. 21, n. 7, p. 960, doi. 10.3390/molecules21070960
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- Article
COMMUNITIES OF PLANT PARASITIC AND FREE-LIVING NEMATODES IN ITALIAN HOP CROPS.
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- Redia: Journal of Zoology / Giornale di Zoologia, 2019, v. 102, p. 141, doi. 10.19263/REDIA-102.19.20
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- Article
A survey on pests and diseases of Italian Hop crops.
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- Italus Hortus, 2017, v. 24, n. 2, p. 1, doi. 10.26353/j.itahort/2017.2.117
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- Article
Cold Plasma-Assisted Extraction of Phytochemicals: A Review.
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- Foods, 2023, v. 12, n. 17, p. 3181, doi. 10.3390/foods12173181
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- Article
Bioactivity and Chemical Profile of Rubus idaeus L. Leaves Steam-Distillation Extract.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101455
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- Article
Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers.
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- Foods, 2021, v. 10, n. 9, p. 2085, doi. 10.3390/foods10092085
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- Article
An Updated Review of the Genus Humulus : A Valuable Source of Bioactive Compounds for Health and Disease Prevention.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3434, doi. 10.3390/plants11243434
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- Article
Hop Leaves as an Alternative Source of Health-Active Compounds: Effect of Genotype and Drying Conditions.
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- Plants (2223-7747), 2022, v. 11, n. 1, p. 99, doi. 10.3390/plants11010099
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- Article
Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity.
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- Plants (2223-7747), 2022, v. 11, n. 1, p. 41, doi. 10.3390/plants11010041
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- Article
Phytochemical Profile, Antiradical Capacity and α-Glucosidase Inhibitory Potential of Wild Arbutus unedo L. Fruits from Central Italy: A Chemometric Approach.
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- Plants (2223-7747), 2020, v. 9, n. 12, p. 1785, doi. 10.3390/plants9121785
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- Article
Crosslinked poly(vinyl alcohol) supports for the immobilization of a lipolytic enzyme.
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- Journal of Applied Polymer Science, 1999, v. 74, n. 8, p. 1881, doi. 10.1002/(SICI)1097-4628(19991121)74:8<1881::AID-APP1>3.0.CO;2-5
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- Article
Postharvest application of brassica meal-derived allyl-isothiocyanate to kiwifruit: effect on fruit quality, nutraceutical parameters and physiological response.
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- Journal of Food Science & Technology, 2017, v. 54, n. 3, p. 751, doi. 10.1007/s13197-017-2515-x
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- Article
Biochar from Brewers' Spent Grain: A Green and Low-Cost Smart Material to Modify Screen-Printed Electrodes.
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- Biosensors (2079-6374), 2019, v. 9, n. 4, p. 139, doi. 10.3390/bios9040139
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- Article
Vicia plants—A comprehensive review on chemical composition and phytopharmacology.
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- Phytotherapy Research, 2021, v. 35, n. 2, p. 790, doi. 10.1002/ptr.6863
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- Article
Biochar: A Sustainable Alternative in the Development of Electrochemical Printed Platforms.
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- Chemosensors, 2022, v. 10, n. 8, p. 344, doi. 10.3390/chemosensors10080344
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- Article
The effect of genotype and drying condition on the bioactive compounds of sour cherry pomace.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 635, doi. 10.1007/s00217-017-2982-3
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- Article
Humulus lupulus Cone Extract Efficacy in Alginate-Based Edible Coatings on the Quality and Nutraceutical Traits of Fresh-Cut Kiwifruit.
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- Antioxidants, 2021, v. 10, n. 9, p. 1395, doi. 10.3390/antiox10091395
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- Article
Farming of Medicinal and Aromatic Plants in Italy: Structural Features and Economic Results.
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- Agriculture; Basel, 2024, v. 14, n. 1, p. 151, doi. 10.3390/agriculture14010151
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- Article
Exploitation of Kiwi Juice Pomace for the Recovery of Natural Antioxidants through Microwave-Assisted Extraction.
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- Agriculture; Basel, 2020, v. 10, n. 10, p. 435, doi. 10.3390/agriculture10100435
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- Article
Influence of Short-Term Postharvest Ozone Treatments in Nitrogen or Air Atmosphere on the Metabolic Response of White Wine Grapes.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1739, doi. 10.1007/s11947-015-1515-y
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- Article