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THE APPLICATION OF FMEA AND PARETO ANALYSIS METHODS IN THE PROCESS OF INDUSTRIAL BREAD MAKING IN ROMANIA.
- Published in:
- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 75, doi. 10.31926/but.fwiafe.2021.14.63.2.7
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- Article
A NEW METHODOLOGY FOR IMPROVING THE QUALITY OF CRANBERRY BREAD.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 105, doi. 10.31926/but.fwiafe.2020.13.62.2.9
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- Article
THE ANTIOXIDANT ACTIVITY OF SEVERAL POTATO CULTIVARS (BRAȘOV 2015-2016).
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 2, p. 47
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TOTAL CAROTENOIDS CONTENT IN 20 POTATO CULTIVARS GROWN IN ROMANIA.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 1, p. 71
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- Article
A NOVEL APPROACH FOR A HEALTHY LIFESTYLE - DIETARY FIBER AS A FUNCTIONAL INGREDIENT IN BREADMAKING.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 1, p. 79
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- Article
THE INFLUENCE OF MOISTURE CONTENT OF WHEAT SINGLE KERNEL ON THE ENERGY CONSUMPTION BY SHEARING PROCESS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 1, p. 119
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- Article
TENDERIZATION, A METHOD TO OPTIMIZE THE MEAT SENSORY QUALITY.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 1, p. 125
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- Article
DIETARY FIBER ROLE AND PLACE IN BAKING PRODUCTS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 2, p. 91
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- Article
SIMULATION OF WHEAT CUTTING PROCESS USING THE FINITE ELEMENT METHOD.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 2, p. 103
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- Article
FOODSTUFF FALSIFICATION -- A NOWADAYS PROBLEM.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 1, p. 69
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- Article
THE INFLUENCE OF THE AREA OF RESIDENCE -- URBAN AND RURAL -- ON FAMILY LEISURE ACTIVITIES AND FAMILY COOKING IN ROMANIA.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 1, p. 75
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- Article
RESEARCH ON THE AGING PROCESS OF WINE DISTILLATE.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 1, p. 83
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- Article