Found: 3
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Pasting and physical properties of green banana flours and pastas.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2585
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- Article
Rheological properties of native and modified corn starches in the presence of hydrocolloids.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 5, p. 2082
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- Publication type:
- Article
Anthocyanin Recovery from Mangosteen (Garcinia mangostana L.) Hull using Lime Juice Acidified Aqueous Methanol Solvent Extraction.
- Published in:
- Food Science & Technology Research, 2013, v. 19, n. 6, p. 971, doi. 10.3136/fstr.19.971
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- Publication type:
- Article