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O que mudou entre os períodos de pico e de platô durante a primeira onda do SARS-CoV-2? Estudo multicêntrico português em unidades de cuidados intensivos.
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- Revista Brasileira de Terapia Intensiva, 2022, v. 34, n. 4, p. 433, doi. 10.5935/0103-507x.20210037-pt
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Addition of Pachira aquatica oil and Platonia insignis almond in cookies: Physicochemical and sensorial aspects.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 10, p. 5267, doi. 10.1002/fsn3.1368
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- Article
Fatty acid and triacylglycerol composition and thermal behaviour of fats from seeds of Brazilian Amazonian Theobroma species.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 13, p. 1425, doi. 10.1002/jsfa.1107
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- Article