PHYSICO-CHEMICAL, PROXIMATE, MINERAL AND BIOACTIVE COMPOSITION OF GARCINIA BUCHANANII BAKER FRUIT FROM UGANDA AND RWANDA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 18932, doi. 10.18697/ajfand.105.19970

By:

• F., Omujal;
• J. B. L., Okullo;
• C., Bigirimana;
• P., Isubikalu;
• J. G., Agea;
• M., Malinga;
• B. B., Obaa;
• Bizuru, E.

Publication type:

Article