Works by C K, Sunil

Results: 32

Comparing Ultraviolet and Photocatalytic Disinfection Techniques and Their Synergistic Effects on Pesticide Presence and Quality Parameters in Grapes.

Published in:

Future Postharvest & Food, 2025, v. 2, n. 1, p. 50, doi. 10.1002/fpf2.12048

By:

Sindhu, Susmitha;
Lakshmipathy, Kavitha;
R, Lithiyal;
R, Sushmithashri;
K Manoj, Aswin;
C K, Sunil;
D, Chidanand

Publication type:

Article

Characterization of Antibody Immobilization on Chitosan/Gelatin-Modified Electrode and Its Application to Bacillus cereus Detection in Cereal-Based Food.

Published in:

Food Analytical Methods, 2022, v. 15, n. 9, p. 2382, doi. 10.1007/s12161-022-02299-y

By:

Yashini, M.;
Auddy, Ishita;
Shanmugasundaram, S.;
Vidyalakshmi, R.;
Sunil, C. K.

Publication type:

Article

Recent Advances in Biosensors for Detection of Chemical Contaminants in Food — a Review.

Published in:

Food Analytical Methods, 2022, v. 15, n. 6, p. 1545, doi. 10.1007/s12161-021-02213-y

By:

Bhavadharini, B.;
Kavimughil, M.;
Malini, B.;
Vallath, Aarcha;
Prajapati, Harshit Kumar;
Sunil, C. K.

Publication type:

Article

Recent Advances in Terahertz Time-Domain Spectroscopy and Imaging Techniques for Automation in Agriculture and Food Sector.

Published in:

Food Analytical Methods, 2022, v. 15, n. 2, p. 498, doi. 10.1007/s12161-021-02132-y

By:

S, Khushbu;
M, Yashini;
Rawson, Ashish;
C. K, Sunil

Publication type:

Article

Thermal properties of different types of starch: A review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 13, p. 4373, doi. 10.1080/10408398.2022.2141680

By:

Yashini, M.;
Khushbu, S.;
Madhurima, N.;
Sunil, C. K.;
Mahendran, R.;
Venkatachalapathy, N.

Publication type:

Article

Effect of novel combination processing technologies on extraction and quality of rice bran oil.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 7, p. 1911, doi. 10.1080/10408398.2022.2119367

By:

Modupalli, Nikitha;
Krisshnan, Anitha;
C. K., Sunil;
D. V., Chidanand;
Natarajan, Venkatachalapathy;
Koidis, Anastasios;
Rawson, Ashish

Publication type:

Article

Modifying the plant proteins techno-functionalities by novel physical processing technologies: a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 19, p. 4070, doi. 10.1080/10408398.2021.1997907

By:

Rao, Madaraboina Venkateswara;
Sunil C. K.;
Rawson, Ashish;
Chidanand D. V.;
Venkatachlapathy N.

Publication type:

Article

Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review.

Published in:

2023

By:

Ravindran, Nevetha;
Kumar, Sandhya;
M, Yashini;
S, Rajeshwari;
C A, Mamathi;
Thirunavookarasu S, Nirmal;
C K, Sunil

Publication type:

Literature Review

Biogenic synthesis of orthorhombic α-MoO<sub>3</sub> nanoparticles for photocatalytic degradation and electrochemical sensing.

Published in:

Journal of Materials Science: Materials in Electronics, 2023, v. 34, n. 34, p. 1, doi. 10.1007/s10854-023-11611-3

By:

Shivaganga, G. S.;
Ranganatha, V. Lakshmi;
Mallikarjunaswamy, C.;
Kumar, K. C. Sunil;
Nagaraju, G.;
Parameswara, P.

Publication type:

Article

Green, nonchemical route for the synthesis of MnWO<sub>4</sub> nanostructures, evaluation of their photocatalytic and electrochemical performance.

Published in:

Journal of Materials Science: Materials in Electronics, 2023, v. 34, n. 25, p. 1, doi. 10.1007/s10854-023-11190-3

By:

Shivaganga, G. S.;
Parameswara, P.;
Mallikarjunaswamy, C.;
Kumar, K. C. Sunil;
Soundarya, T. L.;
Nagaraju, G.;
Punith, S.;
Ranganatha, V. Lakshmi

Publication type:

Article

Pineapple processing waste (PPW): bioactive compounds, their extraction, and utilisation: a review.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 11, p. 4152, doi. 10.1007/s13197-021-05271-6

By:

Meena, L;
Sengar, Animesh Singh;
Neog, Rooman;
Sunil, C. K

Publication type:

Article

Effect of process parameters of microwave-assisted hot air drying on characteristics of fried black gram papad.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 2, p. 625, doi. 10.1007/s13197-021-05050-3

By:

Gaikwad, Pratik S.;
Pare, Akash;
Sunil, C. K.

Publication type:

Article

Partially defatted tomato seed flour as a fat replacer: effect on physicochemical and sensory characteristics of millet-based cookies.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 12, p. 4530, doi. 10.1007/s13197-020-04936-y

By:

Yashini, M.;
Sahana, S.;
Hemanth, S. D.;
Sunil, C. K.

Publication type:

Article

Effect of particle size, concentration, temperature and pH on rheological properties of shallots flour.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 10, p. 3601, doi. 10.1007/s13197-020-04392-8

By:

Khushbu, S.;
Sunil, C. K.

Publication type:

Article

Effect of ultrasound treatment on dehulling efficiency of blackgram.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2504, doi. 10.1007/s13197-018-3168-0

By:

Sunil, C. K.;
Chidanand, D. V.;
Manoj, D.;
Choudhary, Pintu;
Rawson, Ashish

Publication type:

Article

Effect of Blanching, Ultrasonication and Pulsed Electric Field as Pretreatment on Acrylamide Mitigation and Overall Quality of Jackfruit Chips.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 2, p. 1, doi. 10.1111/jfpe.70055

By:

Anilkumar, Karthimol;
Tangirala, A. D. Srikanth;
Hema, V.;
Anandakumar, S.;
Sunil, C. K.;
Rawson, Ashish

Publication type:

Article

Microwave treatment effect on functional and pasting properties, and storage stability of white finger millet.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14341

By:

Ananthu, R.;
Buvaneswaran, Malini;
Meena, L.;
Sunil, C. K.

Publication type:

Article

Systematic study on deep learning-based plant disease detection or classification.

Published in:

Artificial Intelligence Review, 2023, v. 56, n. 12, p. 14955, doi. 10.1007/s10462-023-10517-0

By:

Sunil, C. K.;
Jaidhar, C. D.;
Patil, Nagamma

Publication type:

Article

Tender Coconut Water: A Review on Recent Advances in Processing and Preservation.

Published in:

Food Reviews International, 2022, v. 38, n. 6, p. 1215, doi. 10.1080/87559129.2020.1785489

By:

Naik, Mohan;
C. K., Sunil;
Rawson, Ashish;
N, Venkatachalapathy

Publication type:

Article

Protein-based Fat Replacers – A Review of Recent Advances.

Published in:

Food Reviews International, 2021, v. 37, n. 2, p. 197, doi. 10.1080/87559129.2019.1701007

By:

M, Yashini;
C K, Sunil;
S, Sahana;
S D, Hemanth;
D V, Chidanand;
Rawson, Ashish

Publication type:

Article

Formulation, Development and Evaluation of Uncoated Bilayer Tablet of Anti-Hypertensive Agents.

Published in:

Journal of Drug Delivery & Therapeutics, 2020, v. 10, p. 100, doi. 10.22270/jddt.v10i4-s.4229

By:

Gandhi, Kunjan;
Tyagi, Sunil Kumar Shah C. K.;
Budholiya, Prabhakar;
Pandey, Harish

Publication type:

Article

Effect of ultrasound assisted novel and conventional frying on Maillard reaction products and quality of jackfruit chips.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4337, doi. 10.1007/s11694-025-03256-z

By:

Anilkumar, Karthimol;
Tangirala, Srikanth;
Hema, V.;
Sunil, C. K.;
Rawson, Ashish

Publication type:

Article

Effect of ultrasound assisted novel and conventional frying on Maillard reaction products and quality of jackfruit chips.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4337, doi. 10.1007/s11694-025-03256-z

By:

Anilkumar, Karthimol;
Tangirala, Srikanth;
Hema, V.;
Sunil, C. K.;
Rawson, Ashish

Publication type:

Article

Impact of whey incorporation on acrylamide formation and the quality of bread.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5748, doi. 10.1007/s11694-023-02078-1

By:

Himashree, P.;
Gokul Devi, E.;
Hariharan, K. C.;
Sunil, C. K.

Publication type:

Article

Identification of volatile compounds, physicochemical and techno-functional properties of pineapple processing waste (PPW).

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1146, doi. 10.1007/s11694-021-01243-8

By:

Sengar, Animesh Singh;
Sunil, C. K.;
Rawson, Ashish;
Venkatachalapathy, N.

Publication type:

Article

Development and characterization of water-in-water emulsion using pea protein and different gums.

Published in:

Journal of Applied & Natural Science, 2025, v. 17, n. 1, p. 78, doi. 10.31018/jans.v17i1.6153

By:

Srikanth Tangirala, A. D.;
Prakyath S.;
Karthimol A.;
Sunil C. K.;
Ranjaragan J.;
Rawson A.

Publication type:

Article

Inhibition of leukotriene biosynthesis and lipid peroxidation in biological models by the extract of Cassia fistula.

Published in:

Phytotherapy Research, 1998, v. 12, n. 7, p. 526, doi. 10.1002/(SICI)1099-1573(199811)12:7<526::AID-PTR346>3.0.CO;2-3

By:

K. C., Sunil Kumar;
Müller, Klaus

Publication type:

Article

Malignant Myoepithelial Carcinoma Expleomorphic Adenoma of the Hard Palate: An Aggressive Tumor with Diagnostic Dilemma.

Published in:

International Journal of Head & Neck Surgery, 2014, v. 5, n. 2, p. 72, doi. 10.5005/jp-journals-10001-1185

By:

Shenoy, Ashok M.;
Halkud, Rajshekar;
Shivappa, Akshay;
Chavan, Purshottam;
Sunil, K. C.;
Sarvadyna, Jagdish;
Samskruthi, M.;
Siddappa, K. T.;
Biswas, Siddharth;
Naik, Sudhir M.

Publication type:

Article

Blocked Voice Prosthesis: A Common Complication Reducing the Prosthesis Longevity.

Published in:

International Journal of Head & Neck Surgery, 2014, v. 5, n. 2, p. 66, doi. 10.5005/jp-journals-10001-1184

By:

Halkud, Rajshekar;
Shenoy, Ashok M.;
Sunil, K. C.;
Samskruthi, M.;
Sarvadyna, Jagdish;
Biswas, Siddharth;
Chavan, Purshottam;
Siddappa, K. T.;
Shivappa, Akshay;
Naik, Sudhir M.

Publication type:

Article

Ectopic Thyroid Tissue in the Thyroglossal Cyst Duct: Rare Clinical Entity with Review of Literature.

Published in:

World Journal of Endocrine Surgery, 2013, v. 5, n. 2, p. 39, doi. 10.5005/jp-journals-10002-1124

By:

Naik, Sudhir M.;
Halkud, Rajshekar;
Madhu, S. D.;
Chavan, Purshottam;
Siddappa, K. T.;
Gupta, Sumit;
Sunil, K. C.;
Moorthy, Samskruthi;
Sinha, Prashanth;
Sarvadyna, Jagdish

Publication type:

Article

Characterization of Power Ultrasound Modified Kappaphycus alvarezii Biosorbent and its Modeling by Artificial Neural Networks.

Published in:

Water, Air & Soil Pollution, 2022, v. 233, n. 7, p. 1, doi. 10.1007/s11270-022-05690-x

By:

Kumar, Sumit;
Manokar, S. Nisanth;
Thirunavookarasu, Nirmal;
Nivethitha, V.;
Nidhusri, T. N.;
Niranjana, T.;
Sunil, C. K.;
Vignesh, S.;
Anandharaj, Arunkumar;
Rawson, Ashish

Publication type:

Article

Biofilm combating in the food industry: Overview, non‐thermal approaches, and mechanisms.

Published in:

2022

By:

Dhivya, R.;
Rajakrishnapriya, V. C.;
Sruthi, K.;
Chidanand, D. V.;
Sunil, C. K.;
Rawson, Ashish

Publication type:

Literature Review