Found: 3
Select item for more details and to access through your institution.
Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5269, doi. 10.1002/jsfa.9065
- By:
- Publication type:
- Article
Application of a linear regression model to study the origin of C17 branched-chain fatty acids in caprine milk fat.
- Published in:
- Journal of Dairy Research, 2019, v. 86, n. 4, p. 461, doi. 10.1017/S0022029919000712
- By:
- Publication type:
- Article
COMUNICACIÓN BREVE: ESTUDIO DEL ORIGEN DEL ÁCIDO RUMÉNICO PRESENTE EN LA GRASA LÁCTEA DE CABRAS MEDIANTE UN MODELO DE REGRESIÓN LINEAL.
- Published in:
- Revista Cientifica de la Facultade de Veterinaria, 2016, v. 26, n. 6, p. 397
- By:
- Publication type:
- Article