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STUDY AND RESEARCH ON ENERGY CONSUMPTION FOR CEREAL GRAIN STRAINS CUTTING.
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- Acta Technica Corviniensis - Bulletin of Engineering, 2019, v. 12, n. 2, p. 147
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- Article
MATHEMATICAL MODELING AND NUMERICAL SIMULATION OF THE DRYING PROCESS OF SEEDS IN A PILOT PLANT.
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- Acta Technica Corviniensis - Bulletin of Engineering, 2019, v. 12, n. 2, p. 31
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- Article
Briquette Production from Vineyard Winter Pruning Using Two Different Approaches.
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- Agriculture; Basel, 2024, v. 14, n. 7, p. 1109, doi. 10.3390/agriculture14071109
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- Article
Evaluation of the Functional Parameters for a Single-Row Seedling Transplanter Prototype.
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- Agriculture; Basel, 2024, v. 14, n. 3, p. 388, doi. 10.3390/agriculture14030388
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- Article
Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm.
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- Agriculture; Basel, 2023, v. 13, n. 7, p. 1295, doi. 10.3390/agriculture13071295
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- Article
Research on the Process of Convective Drying of Apples and Apricots Using an Original Drying Installation.
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- Agriculture; Basel, 2023, v. 13, n. 4, p. 820, doi. 10.3390/agriculture13040820
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- Article
Studies on the Physical Changes in Corn Seeds during Hybrid Drying (Convection and Microwave).
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- Agriculture; Basel, 2023, v. 13, n. 3, p. 519, doi. 10.3390/agriculture13030519
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- Article
CFD Study on the Distribution of Fertilizer in the Fertigation Plant.
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- Hidraulica, 2015, n. 4, p. 23
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- Article
BREAD DOUGH RHEOLOGY STUDY BY MONITORING ENERGY PARAMETERS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 2, p. 21
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- Article
THE EFFECT OF USING LECITHIN ON THE TEXTURAL AND RHEOLOGICAL PROPERTIES OF ARTISANAL CHOCOLATE.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 195
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- Article
ASSESSMENT OF UTILIZING ANNATTO SEEDS POWDER AS A NATURAL FOOD INGREDIENT FOR CHEDDAR CHEESE.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 181
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- Article
THE STUDY OF BREAD VOLUME DETERMINATION USING THE PHOTOMETRIC METHOD.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 27
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- Article
RESEARCH REGARDING THE INFLUENCE OF THE FLOUR SORT ON THE TEXTURAL, PHYSICO-CHEMICAL AND SENSORY PARAMETERS OF SOURDOUGH BAKERY PRODUCTS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 2, p. 213
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- Article
RESEARCH ON THE PHYSICAL CHANGES OF CEREAL SEEDS DRIED IN THE INNOVATIVE EQUIPMENT HYBRID DRYING.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 1, p. 225
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- Article
RESEARCH ON THE OPERATION OF AN INNOVATIVE EQUIPMENT HYBRID DRYING.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 1, p. 35
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- Article
INFLUENCE OF THE WETTING PROCESS IN THE CONVENTIONAL SYSTEM ON THE QUALITATIVE INDICES OF WHEAT FOR MILLING.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2020, v. 63, n. 1, p. 15
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- Article
RESEARCH ON THE INFLUENCE OF GEOMETRY OF CUTTING DEVICE ON HARVESTERS DURING THE CUTTING PROCESS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2017, v. 60, n. 2, p. 201
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- Article
EXPERIMENTAL DETERMINATION OF THE WEAR RESISTANCE OF DEVICES USED FOR CUTTING THE STALKS OF AGRICULTURAL PLANTS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2017, v. 60, n. 2, p. 73
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- Article
RESEARCH ON HEAT TRANSFER DURING THE DRYING PROCESS OF AGRICULTURAL SEEDS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2017, v. 60, n. 1, p. 15
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- Article
RESEARCHES ON DESIGNING AND FUNCTIONING AN INNOVATIVE MODEL OF VERTICAL HEAT RECOVERY DRYING FOR AGRICULTURAL SEEDS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2017, v. 60, n. 1, p. 11
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- Article
INJECTOR OF PRIMARY SOLUTIONS WITH HYDRAULIC CONTROL.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2016, v. 59, n. 2, p. 131
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- Article
A PRELIMINARY INVESTIGATION INTO THE ENHANCEMENT OF CHEESE WITH GRAPE SKIN POWDER.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 484
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- Article
The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context.
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- Plants (2223-7747), 2024, v. 13, n. 19, p. 2799, doi. 10.3390/plants13192799
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- Article
RESEARCHES REGARDING THE EVALUATION OF THE BIOMASS POTENTIAL RESULTED FROM THE DORMANT PRUNING OF SOME VINE VARIETIES.
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- Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2019, v. 17, n. 3, p. 141
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- Article
Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese.
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- Foods, 2024, v. 13, n. 2, p. 182, doi. 10.3390/foods13020182
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- Article