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Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications—A Comprehensive Overview.
- Published in:
- Molecules, 2024, v. 29, n. 16, p. 3861, doi. 10.3390/molecules29163861
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- Article
Secondary Bioactive Metabolites from Foods of Plant Origin as Theravention Agents against Neurodegenerative Disorders.
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- Foods, 2024, v. 13, n. 14, p. 2289, doi. 10.3390/foods13142289
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- Article
Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications.
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- Beverages, 2024, v. 10, n. 2, p. 45, doi. 10.3390/beverages10020045
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- Article
What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches.
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- Molecules, 2024, v. 29, n. 3, p. 579, doi. 10.3390/molecules29030579
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- Article
Management of Agri-Food Waste Based on Thermochemical Processes towards a Circular Bioeconomy Concept: The Case Study of the Portuguese Industry.
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- Processes, 2023, v. 11, n. 10, p. 2870, doi. 10.3390/pr11102870
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- Article
MALDI-TOF MS: A Promising Analytical Approach to Cancer Diagnostics and Monitoring.
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- Separations (2297-8739), 2023, v. 10, n. 8, p. 453, doi. 10.3390/separations10080453
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- Article
The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma.
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- Foods, 2023, v. 12, n. 13, p. 2558, doi. 10.3390/foods12132558
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- Article
Exploring the Potential of Microextraction in the Survey of Food Fruits and Vegetable Safety.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 7117, doi. 10.3390/app13127117
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- Article
Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content.
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- Toxins, 2023, v. 15, n. 6, p. 362, doi. 10.3390/toxins15060362
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- Article
Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines.
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- Foods, 2023, v. 12, n. 10, p. 2058, doi. 10.3390/foods12102058
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- Article
Differences in the Volatilomic Urinary Biosignature of Prostate Cancer Patients as a Feasibility Study for the Detection of Potential Biomarkers.
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- Current Oncology, 2023, v. 30, n. 5, p. 4904, doi. 10.3390/curroncol30050370
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- Article
Delving into Agri-Food Waste Composition for Antibacterial Phytochemicals.
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- Metabolites (2218-1989), 2023, v. 13, n. 5, p. 634, doi. 10.3390/metabo13050634
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- Article
Urinary Proteomic/Peptidomic Biosignature of Breast Cancer Patients Using 1D SDS-PAGE Combined with Matrix-Assisted Laser Desorption/Ionization-Time of Flight Mass Spectrometry.
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- Separations (2297-8739), 2023, v. 10, n. 5, p. 291, doi. 10.3390/separations10050291
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- Article
Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines.
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- Foods, 2023, v. 12, n. 6, p. 1135, doi. 10.3390/foods12061135
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- Publication type:
- Article
An Improved Analytical Approach Based on µ-QuEChERS Combined with LC-ESI/MS for Monitoring the Occurrence and Levels of Patulin in Commercial Apple Juices.
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- Separations (2297-8739), 2023, v. 10, n. 3, p. 149, doi. 10.3390/separations10030149
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- Article
Evaluation of the Transfer and Occurrence of Opium Alkaloids in Poppy Seed Teas Using Preconcentrations with µSPEed ® Followed by GC-MS Analysis.
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- Chemosensors, 2023, v. 11, n. 2, p. 94, doi. 10.3390/chemosensors11020094
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- Article
Underlying Features of Prostate Cancer—Statistics, Risk Factors, and Emerging Methods for Its Diagnosis.
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- Current Oncology, 2023, v. 30, n. 2, p. 2300, doi. 10.3390/curroncol30020178
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- Article
Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review.
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- Processes, 2023, v. 11, n. 1, p. 20, doi. 10.3390/pr11010020
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- Article
Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields.
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- Nutrients, 2022, v. 14, n. 23, p. 5133, doi. 10.3390/nu14235133
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- Article
Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC–MS Data.
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- Molecules, 2022, v. 27, n. 22, p. 7846, doi. 10.3390/molecules27227846
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- Article
Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization.
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- Molecules, 2022, v. 27, n. 21, p. 7504, doi. 10.3390/molecules27217504
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- Article
Spices Volatilomic Fingerprinting—A Comprehensive Approach to Explore Its Authentication and Bioactive Properties.
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- Molecules, 2022, v. 27, n. 19, p. 6403, doi. 10.3390/molecules27196403
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- Publication type:
- Article
Improved Analytical Approach for Determination of Tropane Alkaloids in Leafy Vegetables Based on µ-QuEChERS Combined with HPLC-MS/MS.
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- Toxins, 2022, v. 14, n. 10, p. N.PAG, doi. 10.3390/toxins14100650
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- Publication type:
- Article
DLLμE/GC-MS as a Powerful Analytical Approach to Establish the Volatilomic Composition of Different Whiskeys.
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- Beverages, 2022, v. 8, n. 3, p. 53, doi. 10.3390/beverages8030053
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- Publication type:
- Article
Volatilomics: An Emerging and Promising Avenue for the Detection of Potential Prostate Cancer Biomarkers.
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- Cancers, 2022, v. 14, n. 16, p. 3982, doi. 10.3390/cancers14163982
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- Article
Chromatographic-Based Platforms as New Avenues for Scientific Progress and Sustainability.
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- Molecules, 2022, v. 27, n. 16, p. 5267, doi. 10.3390/molecules27165267
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- Article
Recent Developments in the Applications of Fingerprinting Technology in the Food Field.
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- Foods, 2022, v. 11, n. 14, p. 2006, doi. 10.3390/foods11142006
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- Article
Overview of Different Modes and Applications of Liquid Phase-Based Microextraction Techniques.
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- Processes, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/pr10071347
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- Article
Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Applications—A Volatilomic Approach.
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- Foods, 2022, v. 11, n. 12, p. 1731, doi. 10.3390/foods11121731
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- Article
Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review.
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- Molecules, 2022, v. 27, n. 9, p. 2953, doi. 10.3390/molecules27092953
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- Article
Unveiling the Bioactive Potential of Fresh Fruit and Vegetable Waste in Human Health from a Consumer Perspective.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 5, p. 2747, doi. 10.3390/app12052747
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- Article
Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality.
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- Foods, 2022, v. 11, n. 3, p. 366, doi. 10.3390/foods11030366
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- Article
µQuEChERS Combined with UHPLC-PDA as a State-of-the-Art Analytical Approach for Quantification of Chlorpropham in Potato.
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- Separations (2297-8739), 2022, v. 9, n. 3, p. 77, doi. 10.3390/separations9030077
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- Article
Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1703, doi. 10.3390/app12031703
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- Article
Urinary volatomic profile of traditional tobacco smokers and electronic cigarettes users as a strategy to unveil potential health issues.
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- Journal of Separation Science, 2022, v. 45, n. 2, p. 582, doi. 10.1002/jssc.202100671
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- Article
Urinary Volatomic Expression Pattern: Paving the Way for Identification of Potential Candidate Biosignatures for Lung Cancer.
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- Metabolites (2218-1989), 2022, v. 12, n. 1, p. 36, doi. 10.3390/metabo12010036
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- Article
Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2867, doi. 10.3390/foods10112867
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- Article
An integrative approach based on GC–qMS and NMR metabolomics data as a comprehensive strategy to search potential breast cancer biomarkers.
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- Metabolomics, 2021, v. 17, n. 8, p. 1, doi. 10.1007/s11306-021-01823-1
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- Article
Evaluation of the Health-Promoting Properties of Selected Fruits.
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- Molecules, 2021, v. 26, n. 14, p. 4202, doi. 10.3390/molecules26144202
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- Article
A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market.
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- Foods, 2021, v. 10, n. 7, p. 1559, doi. 10.3390/foods10071559
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- Article
Emerging Contaminants in Seafront Zones. Environmental Impact and Analytical Approaches.
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- Separations (2297-8739), 2021, v. 8, n. 7, p. 1, doi. 10.3390/separations8070095
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- Article
Comprehensive Insight from Phthalates Occurrence: From Health Outcomes to Emerging Analytical Approaches.
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- Toxics, 2021, v. 9, n. 7, p. 157, doi. 10.3390/toxics9070157
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- Article
Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption—An Integrative Approach.
- Published in:
- Molecules, 2021, v. 26, n. 12, p. 3653, doi. 10.3390/molecules26123653
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- Article
The Flavor Chemistry of Fortified Wines—A Comprehensive Approach.
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- Foods, 2021, v. 10, n. 6, p. 1239, doi. 10.3390/foods10061239
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- Article
Global volatile signature and polyphenols patterns in Vespolina wines according to vintage.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1551, doi. 10.1111/ijfs.14768
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- Article
Highly sensitive screening and analytical characterization of synthetic cannabinoids in nine different herbal mixtures.
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- Analytical & Bioanalytical Chemistry, 2021, v. 413, n. 8, p. 2257, doi. 10.1007/s00216-021-03199-6
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- Article
Evaluation of the Occurrence of Phthalates in Plastic Materials Used in Food Packaging.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 5, p. 2130, doi. 10.3390/app11052130
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- Article
Structure Assignment of Seized Products Containing Cathinone Derivatives Using High Resolution Analytical Techniques.
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- Metabolites (2218-1989), 2021, v. 11, n. 3, p. 144, doi. 10.3390/metabo11030144
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- Article
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study.
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- Foods, 2021, v. 10, n. 1, p. 37, doi. 10.3390/foods10010037
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- Publication type:
- Article
Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1830, doi. 10.3390/foods9121830
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- Article