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Advances in the use of alternative protein sources for tilapia feeding.
- Published in:
- Reviews in Aquaculture, 2019, v. 11, n. 3, p. 515, doi. 10.1111/raq.12243
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- Article
JUMBO SQUID (Dosidicus gigas) SKIN PIGMENTS: CHEMICAL ANALYSIS AND EVALUATION OF ANTIMICROBIAL AND ANTIMUTAGENIC POTENTIAL.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 349, doi. 10.15414/jmbfs.2019.9.2.349-353
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- Article
Impact of Two Commercial In Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas).
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- Journal of Chemistry, 2015, p. 1, doi. 10.1155/2015/431074
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- Article
Inoculation of nitrogen-fixing halobacteria in the contribution to tolerance to salt stress in bean tepary.
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- Revista Mexicana de Ciencias Agrícolas, 2018, p. 4289
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- Article
Optimization of the Extraction of Betalains from the Pulp of Pitaya (Stenocereus thurberi) and its Antioxidant Capacity.
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- Food Analytical Methods, 2023, v. 16, n. 7, p. 1252, doi. 10.1007/s12161-023-02486-5
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- Article