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Encapsulation of Pyropia yezoensis hydrolysates by spray drying with various wall materials for application as a functional food.
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- Journal of Applied Phycology, 2024, v. 36, n. 2, p. 845, doi. 10.1007/s10811-023-02999-w
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- Article
Bioactive compounds obtained via subcritical water hydrolysis of Ecklonia stolonifera: Characterization and potential application.
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- Journal of Applied Phycology, 2024, v. 36, n. 2, p. 897, doi. 10.1007/s10811-023-03043-7
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- Article
Anticancer and apoptotic activity in neuroblastoma SK‐N‐SH using phospholipid extract from bone of Scomberomorus niphonius.
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- Chemical Biology & Drug Design, 2023, v. 102, n. 3, p. 424, doi. 10.1111/cbdd.14165
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- Article
Trash to Treasure: An Up-to-Date Understanding of the Valorization of Seafood By-Products, Targeting the Major Bioactive Compounds.
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- Marine Drugs, 2023, v. 21, n. 9, p. 485, doi. 10.3390/md21090485
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- Article
Exploring Bioactive Compounds in Brown Seaweeds Using Subcritical Water: A Comprehensive Analysis.
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- Marine Drugs, 2023, v. 21, n. 6, p. 328, doi. 10.3390/md21060328
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- Article
In Vitro Biodegradation, Drug Absorption, and Physical Properties of Gelatin–Fucoidan Microspheres Made of Subcritical-Water-Modified Fish Gelatin.
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- Marine Drugs, 2023, v. 21, n. 5, p. 287, doi. 10.3390/md21050287
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- Article
Pretreatment processes assisted subcritical water hydrolysis for valorisation of spent coffee grounds.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5090, doi. 10.1111/ijfs.15817
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- Article
Subcritical Water Hydrolysis of Comb Pen Shell (Atrina pectinata) Edible Parts to Produce High-Value Amino Acid Products.
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- Marine Drugs, 2022, v. 20, n. 6, p. 357, doi. 10.3390/md20060357
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- Article
Lipid Indexes and Quality Evaluation of Omega-3 Rich Oil from the Waste of Japanese Spanish Mackerel Extracted by Supercritical CO 2.
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- Marine Drugs, 2022, v. 20, n. 1, p. 70, doi. 10.3390/md20010070
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- Article
Nutritional Value and Biofunctionalities of Two Edible Green Seaweeds (Ulva lactuca and Caulerpa racemosa) from Indonesia by Subcritical Water Hydrolysis.
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- Marine Drugs, 2021, v. 19, n. 10, p. 578, doi. 10.3390/md19100578
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- Article
In vivo protective effect against ethanol metabolism and liver injury of oyster (Crassostrea Gigas) extracts obtained via subcritical water processing.
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- Food Science & Biotechnology, 2021, v. 30, n. 8, p. 1063, doi. 10.1007/s10068-021-00941-9
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- Article
Edible oil extracted from anchovies using supercritical CO<sub>2</sub>: Availability of fat‐soluble vitamins and comparison with commercial oils.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15441
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- Article
Cover Image, Volume 45, Issue 5.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15626
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- Article
Amino Acid Profiles and Biopotentiality of Hydrolysates Obtained from Comb Penshell (Atrina pectinata) Viscera Using Subcritical Water Hydrolysis.
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- Marine Drugs, 2021, v. 19, n. 3, p. 137, doi. 10.3390/md19030137
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- Article
Influences of Molecular Weights on Physicochemical and Biological Properties of Collagen-Alginate Scaffolds.
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- Marine Drugs, 2021, v. 19, n. 2, p. 85, doi. 10.3390/md19020085
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- Article
Supercritical CO<sub>2</sub> extraction and quality comparison of lipids from Yellowtail fish (Seriola quinqueradiata) waste in different conditions.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14892
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- Article
Influence of temperature on decomposition reaction of compressed hot water to valorize Achatina fulica as a functional material.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 89, doi. 10.1016/j.fbp.2020.03.008
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- Article
Characterization of functional materials derived from tropical red seaweed Hypnea musciformis produced by subcritical water extraction systems.
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- Journal of Applied Phycology, 2019, v. 31, n. 4, p. 2517, doi. 10.1007/s10811-019-1754-9
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- Article
Modifications of Atlantic salmon by-product oil for obtaining different ω-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis.
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- Journal of Food & Drug Analysis, 2018, v. 26, n. 2, p. 545, doi. 10.1016/j.jfda.2017.05.006
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- Article
Subcritical water extraction of fucoidan from <italic>Saccharina japonica</italic>: optimization, characterization and biological studies.
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- Journal of Applied Phycology, 2018, v. 30, n. 1, p. 579, doi. 10.1007/s10811-017-1245-9
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- Article
Omega-3 fatty acids concentrate production by enzyme-catalyzed ethanolysis of supercritical CO extracted oyster oil.
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- Biotechnology & Bioprocess Engineering, 2017, v. 22, n. 5, p. 518, doi. 10.1007/s12257-017-0293-y
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- Article
Characteristics of functional materials recovered from Solomon Islands red seaweed ( Kappaphycus alvarezii) using pressurized hot water extraction.
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- Journal of Applied Phycology, 2017, v. 29, n. 3, p. 1609, doi. 10.1007/s10811-017-1052-3
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- Article
Green synthesis of silver nanoparticles from deoiled brown algal extract via Box-Behnken based design and their antimicrobial and sensing properties.
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- Green Processing & Synthesis, 2017, v. 6, n. 2, p. 147, doi. 10.1515/gps-2016-0052
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- Article
Composition of var. Asarum heterotropoides mandshuricum radix oil from different extraction methods and activities against human body odor-producing bacteria.
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- Journal of Food & Drug Analysis, 2016, v. 24, n. 4, p. 813, doi. 10.1016/j.jfda.2016.04.006
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- Article
Particle formation and characterization of mackerel reaction oil by gas saturated solution process.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 293, doi. 10.1007/s13197-015-2000-3
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- Article
CHARACTERIZATION OF WHEAT GERM OIL PARTICLES FORMED BY GAS-SATURATED SOLUTIONS PROCESS WITH POLYETHYLENE GLYCOL.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1720, doi. 10.1111/jfpp.12403
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- Article
Characterization of digestive enzymes from de-oiled mackerel ( Scomber japonicus) muscle obtained by supercritical carbon dioxide and n-hexane extraction as a comparative study.
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- Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3494, doi. 10.1007/s13197-014-1408-5
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- Article
Biological Properties of Fucoxanthin in Oil Recovered from Two Brown Seaweeds Using Supercritical CO<sub>2</sub> Extraction.
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- Marine Drugs, 2015, v. 13, n. 6, p. 3422, doi. 10.3390/md13063422
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- Article
Recovery of functional materials with thermally stable antioxidative properties in squid muscle hydrolyzates by subcritical water.
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- Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 793, doi. 10.1007/s13197-013-1107-7
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- Article
Hydrolyzates produced from mackerel Scomber japonicus skin by the pressurized hydrothermal process contain amino acids with antioxidant activities and functionalities.
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- Fisheries Science, 2014, v. 80, n. 2, p. 369, doi. 10.1007/s12562-014-0705-2
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- Article
Decreasing effect of fluoride content in Antarctic krill ( Euphausia superba) by chemical treatments.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 6, p. 1252, doi. 10.1111/ijfs.12084
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- Article
Effect of subcritical water hydrolysate in the brown seaweed Saccharina japonica as a potential antibacterial agent on food-borne pathogens.
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- Journal of Applied Phycology, 2013, v. 25, n. 3, p. 763, doi. 10.1007/s10811-013-9973-y
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- Article
Effect of reaction rate on converted products from wheat germ oil by immobilized lipase ethanolysis.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 295, doi. 10.1007/s10068-013-0080-2
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- Article
Effect of antioxidant activity of mixture obtained from brown seaweed and wheat germ oils using different extraction methods.
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- Food Science & Biotechnology, 2013, v. 22, p. 9, doi. 10.1007/s10068-013-0042-8
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- Article
Controlled release of allyl isothiocyanate from brown algae Laminaria japonica and mesoporous silica MCM-41 for inhibiting food-borne bacteria.
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- Food Science & Biotechnology, 2013, v. 22, p. 19, doi. 10.1007/s10068-013-0043-7
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- Article
Cold-adapted structural properties of trypsins from walleye pollock ( Theragra chalcogramma) and Arctic cod ( Boreogadus saida).
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- European Food Research & Technology, 2011, v. 233, n. 6, p. 963, doi. 10.1007/s00217-011-1592-8
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- Article
Structural properties of trypsin from cold-adapted fish, arabesque greenling ( Pleurogrammus azonus).
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- European Food Research & Technology, 2011, v. 232, n. 3, p. 381, doi. 10.1007/s00217-010-1404-6
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- Article
Mackerel Trypsin Purified from Defatted Viscera by Supercritical Carbon Dioxide.
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- Journal of Amino Acids, 2011, p. 1, doi. 10.4061/2011/728082
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- Article
Simple Preparation of Pacific Cod Trypsin for Enzymatic Peptide Synthesis.
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- Journal of Amino Acids, 2011, p. 1, doi. 10.4061/2011/912382
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- Article
ACID- AND HEAT-STABLE TRYPSIN INHIBITORY PEPTIDE FROM THE VISCERA OF JAPANESE COMMON SQUID ( TODARODES PACIFICUS).
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- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 748, doi. 10.1111/j.1745-4514.2009.00312.x
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- Article
COMPARATIVE STUDY ON THERMAL STABILITY OF TRYPSIN FROM THE PYLORIC CECA OF THREADFIN HAKELING ( LAEMONEMA LONGIPES).
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- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 50, doi. 10.1111/j.1745-4514.2009.00263.x
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- Article
Multiple allelopathic activity of the crustose coralline alga Lithophyllum yessoense against settlement and germination of seaweed spores.
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- Journal of Applied Phycology, 2004, v. 16, n. 3, p. 175
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- Article