Works matching AU Byun, Hee‐Guk
1
- Journal of Peptide Science, 2014, v. 20, n. 9, p. 716, doi. 10.1002/psc.2658
- Kim, Sung‐Rae;
- Eom, Tae‐Kil;
- Byun, Hee‐Guk
- Article
2
- International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 2, p. 1419, doi. 10.1007/s10989-021-10178-z
- Lee, Jung Kwon;
- Abuine, Racheal;
- Rathnayake, Anuruddhika Udayangani;
- Ryu, Jung Hoon;
- Byun, Hee-Guk
- Article
3
- International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 1, p. 627, doi. 10.1007/s10989-020-10113-8
- Abuine, Racheal;
- Rathnayake, Anuruddhika Udayangani;
- Byun, Hee-Guk
- Article
4
- European Food Research & Technology, 2021, v. 247, n. 8, p. 2039, doi. 10.1007/s00217-021-03770-6
- Ma, Eui-Hyoun;
- Rathnayake, A. U.;
- Lee, Jung Kwon;
- Lee, Sang-Min;
- Byun, Hee-Guk
- Article
5
- European Food Research & Technology, 2015, v. 240, n. 1, p. 129, doi. 10.1007/s00217-014-2314-9
- Lee, Jung;
- Li-Chan, Eunice;
- Byun, Hee-Guk
- Article
6
- European Food Research & Technology, 2011, v. 233, n. 6, p. 915, doi. 10.1007/s00217-011-1585-7
- Ko, Seok-Chun;
- Kang, Min;
- Lee, Jung-Kwon;
- Byun, Hee-Guk;
- Kim, Se-Kwon;
- Lee, Seung-Cheol;
- Jeon, Byong-Tae;
- Park, Pyo-Jam;
- Jung, Won-Kyo;
- Jeon, You-Jin
- Article
7
- Bioscience, Biotechnology & Biochemistry, 2002, v. 66, n. 10, p. 2279, doi. 10.1271/bbb.66.2279
- PARK, Pyo-Jam;
- CHUNG, Joon-Yong;
- BYUN, Hee-Guk;
- SEOG, Dae-Hyun;
- KIM, Se-Kwon
- Article
8
- Journal of Enzyme Inhibition & Medicinal Chemistry, 2013, v. 28, n. 1, p. 214, doi. 10.3109/14756366.2011.629197
- Eom, Tae-Kil;
- Ryu, BoMi;
- Lee, Jung-Kwon;
- Byun, Hee-Guk;
- Park, Sun-Joo;
- Kim, Se-Kwon
- Article
9
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-020-80520-w
- Lee, JungKwon;
- Rosales, Jesusa L.;
- Byun, Hee-Guk;
- Lee, Ki-Young
- Article
10
- Journal of Food Biochemistry, 2003, v. 27, n. 3, p. 255, doi. 10.1111/j.1745-4514.2003.tb00280.x
- KIM, SE-KWON;
- PARK, PYO-JAM;
- BYUN, HEE-GUK;
- JE, JAE-YOUNG;
- MOON, SUNG-HOON;
- KIM, SOO-HYUN
- Article
11
- Journal of Food Biochemistry, 2002, v. 26, n. 6, p. 479, doi. 10.1111/j.1745-4514.2002.tb00768.x
- BYUN, HEE-GUK;
- PARK, PYO-JAM;
- SUNG, NAK-IU;
- KIM, SE-KWON
- Article