Works by Bystrická, Judita

Results: 34

Accumulation and environmental risk assessment of heavy metals in soil and plants of four different ecosystems in a former polymetallic ores mining and smelting area (Slovakia).

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2017, v. 52, n. 5, p. 479, doi. 10.1080/10934529.2016.1274169

By:

Demková, Lenka;
Árvay, Július;
Bobuľská, Lenka;
Tomáš, Ján;
Stanovič, Radovan;
Lošák, Tomáš;
Harangozo, Luboš;
Vollmannová, Alena;
Bystrická, Judita;
Musilová, Janette;
Jobbágy, Ján

Publication type:

Article

Production of γ-aminobutyric acid by microorganisms from different food sources.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1190, doi. 10.1002/jsfa.6807

By:

Hudec, Jozef;
Kobida, Ľubomír;
Čanigová, Margita;
Lacko ‐ Bartošová, Magdaléna;
Ložek, Otto;
Chlebo, Peter;
Mrázová, Jana;
Ducsay, Ladislav;
Bystrická, Judita

Publication type:

Article

GARLIC (ALLIUM SATIVUM L.) – THE CONTENT OF BIOACTIVE COMPOUNDS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 405, doi. 10.5219/830

By:

Lenková, Marianna;
Bystrická, Judita;
Chlebo, Peter;
Kovarovič, Ján

Publication type:

Article

THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN BEETROOT (BETA VULGARIS L.).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 106, doi. 10.5219/702

By:

Kovarovič, Ján;
Bystrická, Judita;
Tomáš, Ján;
Lenková, Marianna

Publication type:

Article

EVALUATION AND COMPARISON OF BIOACTIVE SUBSTANCES IN SELECTED SPECIES OF THE GENUS ALLIUM.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 702, doi. 10.5219/833

By:

Kovarovič, Ján;
Bystrická, Judita;
Fehé, Alexander;
Lenková, Marianna

Publication type:

Article

POLYPHENOLS AND PHENOLIC ACIDS IN SWEET POTATO (IPOMOEA BATATAS L.) ROOTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 82, doi. 10.5219/705

By:

Musilová, Janette;
Bystrická, Judita;
Árvay, Július;
Harangózo, Ľuboš

Publication type:

Article

THE CONTENT OF TOTAL POLYPHENOLS, ASCORBIC ACID AND ANTIOXIDANT ACTIVITY IN SELECTED VARIETIES OF QUINCE (CYDONIA OBLONGA MILL.).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 77, doi. 10.5219/699

By:

Bystrická, Judita;
Musilová, Janette;
Lichtnerová, Helena;
Lenková, Marianna;
Kovarovič, Ján;
Chalas, Marek

Publication type:

Article

ANTIOXIDANT PROPERTIES, TOTAL PHENOLIC AND TOTAL FLAVONOID CONTENT OF THE SLOVAK WHITE WINES – WELSCHRIESLING AND CHARDONNAY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 266, doi. 10.5219/730

By:

Bajčan, Daniel;
Árvay, Július;
Vollmannová, Alena;
Bystrická, Judita;
Trebichalský, Pavol;
Harangozo, Ľuboš;
Šimanský, Vladimír

Publication type:

Article

EVALUATION AND COMPARISON OF THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN GARLIC (ALLIUM SATIVUM L.).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 65, doi. 10.5219/698

By:

Lenková, Marianna;
Bystrická, Judita;
Vollmannová, Alena;
Tóth, Tomáš;
Kovarovič, Ján

Publication type:

Article

ANTIOXIDANT ACTIVITY, PHENOLIC CONTENT AND COLOUR OF THE SLOVAK CABERNET SAUVIGNON WINES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 89, doi. 10.5219/534

By:

Bajčan, Daniel;
Vollmannová, Alena;
Šimanský, Vladimír;
Bystrická, Judita;
Trebichalský, Pavol;
Árvay, Július;
Czako, Peter

Publication type:

Article

THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN RED BEETROOT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 77, doi. 10.5219/441

By:

Kavalcová, Petra;
Bystrická, Judita;
Tomáš, Ján;
Karovičová, Jolana;
Kovarovič, Ján;
Lenková, Marianna

Publication type:

Article

CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN SELECTED VARIETIES OF ONION (ALLIUM CEPA L.).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 494, doi. 10.5219/524

By:

Kavalcová, Petra;
Bystrická, Judita;
Tóth, Tomáš;
Trebichalský, Pavol;
Hrstková, Miroslava;
Lenková, Marianna;
Šiatkovský, Oliver

Publication type:

Article

VARIETAL DEPENDENCE OF CHEMOPROTECTIVE SUBSTANCES IN FRESH AND FROZEN SPINACH (SPINACIA OLERACEA L.).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 468, doi. 10.5219/519

By:

Bystrická, Judita;
Musilová, Janette;
Tomáš, Ján;
Kavalcová, Petra;
Lenková, Marianna;
Tóthová, Kristína

Publication type:

Article

DEPENDENCE AMONG TOTAL POLYPHENOLS CONTENT, TOTAL ANTIOXIDANT CAPACITY AND HEAVY METALS CONTENT IN POTATOES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 515, doi. 10.5219/532

By:

Musilová, Janette;
Bystrická, Judita;
Volnová, Beáta;
Lednický, Pavol

Publication type:

Article

THE ROLE OF SULPHUR ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN ONION (ALLIUM CEPA L.).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 284, doi. 10.5219/401

By:

Bystrická, Judita;
Kavalcová, Petra;
Vollmannová, Alena;
Tomáš, Ján;
Orsák, Matyáš

Publication type:

Article

EVALUATION AND COMPARISON OF THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN ONION, GARLIC AND LEEK.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 272, doi. 10.5219/394

By:

Kavalcová, Petra;
Bystrická, Judita;
Tomáš, Ján;
Karovičová, Jolana;
Kuchtová, Veronika

Publication type:

Article

THE CHANGES OF THE POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY IN POTATO TUBERS (SOLANUM TUBEROSUM L.) DUE TO NITROGEN FERTILIZATION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 164, doi. 10.5219/305

By:

Musilová, Janette;
Lachman, Jaromír;
Bystrická, Judita;
Poláková, Zuzana;
Kováčik, Peter;
Hrabovská, Diana

Publication type:

Article

Biologically valuable substances in garlic (Allium sativum L.) - A review.

Published in:

Journal of Central European Agriculture, 2019, v. 20, n. 1, p. 292, doi. 10.5513/JCEA01/20.1.2304

By:

KOVAROVIČ, Ján;
BYSTRICKÁ, Judita;
VOLLMANNOVÁ, Alena;
TÓTH, Tomá;
BRINDZA, Ján

Publication type:

Article

Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium.

Published in:

Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1119, doi. 10.5513/JCEA01/17.4.1820

By:

LENKOVÁ, Marianna;
BYSTRICKÁ, Judita;
TÓTH, Tomáš;
HRSTKOVÁ, Miroslava

Publication type:

Article

Contamination of potato tubers by heavy metals and their influence on the formation of phenolic substances.

Published in:

Journal of Central European Agriculture, 2011, v. 12, n. 3, p. 433, doi. 10.5513/JCEA01/12.3.936

By:

Musilová, Janette;
Bystrická, Judita;
Vollmannová, Alena;
Melicháè0vá, Silvia

Publication type:

Article

Effect of sulphur fertilization on contents of phenolic and sulphuric compounds in onion (Allium cepa L.).

Published in:

Journal of Food & Nutrition Research, 2018, v. 57, n. 2, p. 170

By:

TÓTH, TOMÁŠ;
BYSTRICKÁ, JUDITA;
TOMÁŠ, JÁN;
SIEKEL, PETER;
KOVAROVIČ, JÁN;
LENKOVÁ, MARIANNA

Publication type:

Article

EVALUATION AND COMPARISON OF TOTAL POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF WILD GARLIC (ALLIUM URSINUM L.) IN SELECTED MORPHOLOGICAL PARTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 492, doi. 10.15414/jmbfs.2019.9.special.492-495

By:

Kovarovič, Ján;
Bystrická, Judita;
Urminská, Dana;
Harangozo, Ľuboš;
Vollmannová, Alena;
Trebichalský, Pavol;
Timoracká, Mária;
Carbonell-Barrachina, Angel Antonio

Publication type:

Article

THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN GARLIC (ALLIUM SATIVUM L.).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 1076, doi. 10.15414/jmbfs.2019.8.4.1076-1079

By:

Micová, Marianna;
Urminská, Dana;
Bystrická, Judita;
Kovarovič, Ján;
Harangozo, Ľuboš

Publication type:

Article

THE INFLUENCE OF VARIETY ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN LEEK (ALLIUM PORRUM L.).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 8, n. 4, p. 1072, doi. 10.15414/jmbfs.2019.8.4.1072-1075

By:

Kovarovič, Ján;
Bystrická, Judita;
Micová, Marianna;
Harangozo, Ľuboš;
Miššík, Juraj;
Hegedűsová, Alžbeta

Publication type:

Article

THE HEAVY METAL CONTENT IN SELECTED KIND OF SPICES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 2, p. 760, doi. 10.15414/jmbfs.2018.8.2.760-764

By:

Harangozo, Ľuboš;
Šnirc, Marek;
Árvay, Július;
Bajčan, Daniel;
Bystrická, Judita;
Trebichalský, Pavol;
Kovarovič, Ján;
Jančo, Ivona

Publication type:

Article

THE CONTENT OF POLYPHENOLS, ANTIOXIDANT ACTIVITY AND MACROELEMENTS IN SELECTED GARLIC VARIETIES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 1, p. 738, doi. 10.15414/jmbfs.2018.8.1.738-740

By:

Bystrická, Judita;
Kovarovič, Ján;
Lenková, Marianna;
Horváthová, Jarmila;
Končeková, Lýdia;
Halmová, Daniela;
Lidiková, Adriana

Publication type:

Article

CHANGES IN AMARANTH POLYPHENOL CONTENT DURING THE DIFFERENT VEGETATION PHASES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 177, doi. 10.15414/jmbfs.2015.4.special3.177-180

By:

Vollmannová, Alena;
Margitanová, Eva;
Bystrická, Judita;
Bojňanská, Tatiana;
Urminská, Dana;
Čičová, Iveta;
Benková, Michaela

Publication type:

Article

THE RESEARCH OF TOTAL POLYPHENOLS CONTENT AND THEIR CHANGES IN DIFFERENT VARIETIES OF POTATOES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 181, doi. 10.15414/jmbfs.2015.4.special3.181-184

By:

Volnová, Beáta;
Musilová, Janette;
Hrabovská, Diana;
Bystrická, Judita;
Kavalcová, Petra;
Kopernická, Miriama

Publication type:

Article

NITRATES IN INDIVIDUAL GROUNDWATER RESOURCES IN NITRA AND THEIR POSSIBLE RISKS TO THE POPULATION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 99, doi. 10.15414/jmbfs.2015.4.special3.99-101

By:

Lazor, Peter;
Bystrická, Judita;
Maďaričová, Terézia;
Tóth, Tomáš;
Tomáš, Ján;
Šimko, Martin

Publication type:

Article

POTASSIUM AND ITS EFFECT ON THE CONTENT OF POLYPHENOLS IN ONION (ALLIUM CEPA L.).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 74, doi. 10.15414/jmbfs.2015.4.special3.74-77

By:

Kavalcová, Petra;
Bystrická, Judita;
Tóth, Tomáš;
Volnová, Beáta;
Kopernická, Miriama;
Harangozo, Ľuboš

Publication type:

Article

SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 23, doi. 10.15414/jmbfs.2015.4.special3.23-26

By:

Bystrická, Judita;
Kavalcová, Petra;
Musilová, Janette;
Tomáš, Ján;
Tóth, Tomáš;
Orsák, Matyáš

Publication type:

Article

Biologicky cenné látky v cesnaku kuchynskom (Allium sativum L.).

Published in:

Biológia, Ekológia, Chémia, 2016, v. 15, n. 1, p. 14

By:

Lenková, Marianna;
Tomáš, Ján;
Bystrická, Judita;
Kavalcová, Petra

Publication type:

Article

Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.).

Published in:

Acta Agriculturae Slovenica, 2018, v. 111, n. 3, p. 581, doi. 10.14720/aas.2018.111.3.07

By:

MICOVÁ, Marianna;
BYSTRICKÁ, Judita;
KOVAROVIČ, Ján;
HARANGOZO, Luboš;
LIDIKOVÁ, Adriana

Publication type:

Article

Carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) as source of antioxidants.

Published in:

Acta Agriculturae Slovenica, 2015, v. 105, n. 2, p. 303, doi. 10.14720/aas.2015.105.2.13

By:

BYSTRICKÁ, Judita;
KAVALCOVÁ, Petra;
MUSILOVÁ, Janette;
VOLLMANNOVÁ, Alena;
TÓTH, Tomáš;
LENKOVÁ, Marianna

Publication type:

Article