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The Optimisation of Cooking Parameters for Spirt Whiskey Production from Native Irish Wheat: A Response Surface Method Approach.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1199, doi. 10.3390/foods11091199
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- Article
Response Surface Methods to Optimise Milling Parameters for Spirit Alcohol Production from Irish Wheat Grain.
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- Foods, 2022, v. 11, n. 8, p. 1163, doi. 10.3390/foods11081163
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- Publication type:
- Article
Utilising Discriminant Function Analysis (DFA) for Classifying Osteoarthritis (OA) Patients and Volunteers Based on Biomarker Concentration.
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- Diagnostics (2075-4418), 2024, v. 14, n. 15, p. 1660, doi. 10.3390/diagnostics14151660
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- Article