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How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating Behavior.
- Published in:
- Frontiers in Psychology, 2021, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2021.634261
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- Article
The temperature of emotions.
- Published in:
- PLoS ONE, 2021, v. 16, n. 6, p. 1, doi. 10.1371/journal.pone.0252408
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- Article
Sweeter together? Assessing the combined influence of product‐related and contextual factors on perceived sweetness of fruit beverages.
- Published in:
- Journal of Sensory Studies, 2019, v. 34, n. 3, p. N.PAG, doi. 10.1111/joss.12492
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- Article
Music Is Served: How Acoustic Interventions in Hospital Dining Environments Can Improve Patient Mealtime Wellbeing.
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- Foods, 2021, v. 10, n. 11, p. 2590, doi. 10.3390/foods10112590
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- Article
A Conceptual Framework for Multi-Dimensional Measurements of Food Related Pleasure—The Food Pleasure Scale.
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- Foods, 2021, v. 10, n. 9, p. 2044, doi. 10.3390/foods10092044
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- Article
Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science.
- Published in:
- 2021
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- Publication type:
- Editorial
Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1425, doi. 10.3390/foods9101425
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- Article
Current Trends in Multidisciplinary Approaches to Understanding Consumer Preference and Acceptance of Food Products.
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- 2020
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- Publication type:
- Editorial
Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1425, doi. 10.3390/foods9101425
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- Publication type:
- Article
Current Trends in Multidisciplinary Approaches to Understanding Consumer Preference and Acceptance of Food Products.
- Published in:
- 2020
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- Publication type:
- Editorial
Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 617, doi. 10.3390/foods9050617
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- Publication type:
- Article
Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices.
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- Foods, 2020, v. 9, n. 4, p. 395, doi. 10.3390/foods9040395
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- Publication type:
- Article
Subjective Sensations related to Food as Determinants of Snack Choice.
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- Foods, 2020, v. 9, n. 3, p. 336, doi. 10.3390/foods9030336
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- Publication type:
- Article
Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions.
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- Foods, 2020, v. 9, n. 2, p. 146, doi. 10.3390/foods9020146
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- Publication type:
- Article
Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate.
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- Foods, 2019, v. 8, n. 9, p. 413, doi. 10.3390/foods8090413
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- Publication type:
- Article
The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review.
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- Foods, 2019, v. 8, n. 6, p. 211, doi. 10.3390/foods8060211
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- Publication type:
- Article
See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages.
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- Foods, 2018, v. 7, n. 8, p. 119, doi. 10.3390/foods7080119
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- Publication type:
- Article
"Sound" Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings.
- Published in:
- Frontiers in Neuroscience, 2022, v. 16, p. 1, doi. 10.3389/fnins.2022.827021
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- Publication type:
- Article
Crossmodal associations between visual textures and temperature concepts.
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- Quarterly Journal of Experimental Psychology, 2023, v. 76, n. 4, p. 731, doi. 10.1177/17470218221096452
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- Publication type:
- Article
Measuring Pleasure from Food—Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods.
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- Foods, 2024, v. 13, n. 3, p. 477, doi. 10.3390/foods13030477
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- Article
Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods—A Comparison between Body Mass Index Levels.
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- Foods, 2024, v. 13, n. 3, p. 438, doi. 10.3390/foods13030438
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- Publication type:
- Article
Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef.
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- Foods, 2023, v. 12, n. 24, p. 4489, doi. 10.3390/foods12244489
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- Article
Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating.
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- Foods, 2023, v. 12, n. 1, p. 36, doi. 10.3390/foods12010036
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- Publication type:
- Article
The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety.
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- Foods, 2022, v. 11, n. 22, p. 3659, doi. 10.3390/foods11223659
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- Publication type:
- Article
Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress.
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- Foods, 2022, v. 11, n. 13, p. 1980, doi. 10.3390/foods11131980
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- Article
Why Being 'Stressed' Is 'Desserts' in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice.
- Published in:
- Foods, 2022, v. 11, n. 12, p. 1756, doi. 10.3390/foods11121756
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- Publication type:
- Article
Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour: Volume I.
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- Foods, 2022, v. 11, n. 12, p. 1738, doi. 10.3390/foods11121738
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- Publication type:
- Article
Food Pleasure Profiles—An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer Segment.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 718, doi. 10.3390/foods11050718
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- Article