Found: 25
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Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1179, doi. 10.1002/jsfa.8571
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- Article
Future development, innovation and promotion of European unique food: An interdisciplinary research framework perspective.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3414, doi. 10.1002/jsfa.6355
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- Article
Application of the fast sensory method 'Rate-All-That-Apply' in chocolate Quality Control compared with DHS-GC-MS.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 8, p. 1877, doi. 10.1111/ijfs.13161
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- Article
Power of experimental designs, estimated by Monte Carlo simulation.
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- Journal of Chemometrics, 2000, v. 14, n. 5/6, p. 441, doi. 10.1002/1099-128X(200009/12)14:5/6<441::AID-CEM644>3.0.CO;2-F
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- Article
Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments' Liking of Sweetener Systems Relate to Temporal Perception.
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- Beverages, 2024, v. 10, n. 3, p. 54, doi. 10.3390/beverages10030054
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- Article
Temporal check‐all‐that‐apply on the sensory profiling of sucrose‐replaced sweetener blends of natural and synthetic origin.
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- Journal of Sensory Studies, 2023, v. 38, n. 4, p. 1, doi. 10.1111/joss.12838
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- Article
Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution.
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- Journal of Sensory Studies, 2022, v. 37, n. 6, p. 1, doi. 10.1111/joss.12785
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- Article
Performance of beer sensory panels: A comparison of experience level, product knowledge, and responsiveness to feedback calibration.
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- Journal of Sensory Studies, 2019, v. 34, n. 6, p. N.PAG, doi. 10.1111/joss.12540
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- Article
Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages.
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- Journal of Sensory Studies, 2018, v. 33, n. 4, p. 1, doi. 10.1111/joss.12328
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- Article
Understanding Liking in Relation to Sensory Characteristics, Consumer Concept Associations, Arousal Potential and 'Appropriateness for Use' Using Apple Juice as an Application.
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- Journal of Sensory Studies, 2016, v. 31, n. 2, p. 135, doi. 10.1111/joss.12200
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- Article
Predicting and Understanding Long-Term Consumer Liking of Standard Versus Novel Chocolate: A Repeated Exposure Study.
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- Journal of Sensory Studies, 2015, v. 30, n. 5, p. 370, doi. 10.1111/joss.12164
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- Article
DEVELOPMENT OF A SENSORY VOCABULARY FOR WARMED-OVER FLAVOR: PART II. IN CHICKEN MEAT.
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- Journal of Sensory Studies, 1999, v. 14, n. 1, p. 67, doi. 10.1111/j.1745-459X.1999.tb00105.x
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- Article
DEVELOPMENT OF A SENSORY VOCABULARY FOR WARMED-OVER FLAVOR: PART I. IN PORCINE MEAT.
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- Journal of Sensory Studies, 1999, v. 14, n. 1, p. 47, doi. 10.1111/j.1745-459X.1999.tb00104.x
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- Article
Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage.
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- Foods, 2023, v. 12, n. 14, p. 2711, doi. 10.3390/foods12142711
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- Article
Photograph Based Evaluation of Consumer Expectation on Healthiness, Fullness, and Acceptance of Sandwiches as Convenience Food.
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- Foods, 2021, v. 10, n. 5, p. 1102, doi. 10.3390/foods10051102
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- Article
Food Innovation Adoption and Organic Food Consumerism—A Cross National Study between Malaysia and Hungary.
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- Foods, 2021, v. 10, n. 2, p. 363, doi. 10.3390/foods10020363
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- Article
Self-Reported Emotions and Facial Expressions on Consumer Acceptability: A Study Using Energy Drinks.
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- Foods, 2021, v. 10, n. 2, p. 330, doi. 10.3390/foods10020330
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- Article
COVID-19 Lockdown and Self-Perceived Changes of Food Choice, Waste, Impulse Buying and Their Determinants in Italy: QuarantEat, a Cross-Sectional Study.
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- Foods, 2021, v. 10, n. 2, p. 306, doi. 10.3390/foods10020306
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- Article
Purchase Intention for Organic Food Products in Mexico: The Mediation of Consumer Desire.
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- Foods, 2021, v. 10, n. 2, p. 245, doi. 10.3390/foods10020245
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- Article
Knowledge, Utility, and Preferences for Beef Label Traceability Information: A Cross-Cultural Market Analysis Comparing Spain and Brazil.
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- Foods, 2021, v. 10, n. 2, p. 232, doi. 10.3390/foods10020232
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- Article
The Effects of Ethnically Congruent Music on Eye Movements and Food Choice—A Cross-Cultural Comparison between Danish and Chinese Consumers.
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- Foods, 2020, v. 9, n. 8, p. 1109, doi. 10.3390/foods9081109
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- Article
A Comparison of Two Sensory Panels Trained with Different Feedback Calibration Range Specifications via Sensory Description of Five Beers.
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- Foods, 2019, v. 8, n. 11, p. 534, doi. 10.3390/foods8110534
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- Article
Effect of Product Involvement on Panels' Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer.
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- Foods, 2019, v. 8, n. 10, p. 488, doi. 10.3390/foods8100488
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- Article
Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference Scaling.
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- Chemical Senses, 2020, v. 45, n. 4, p. 293, doi. 10.1093/chemse/bjaa012
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- Article
Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack (Seriola dumerili, Risso).
- Published in:
- Aquaculture Research, 2020, v. 51, n. 6, p. 2443, doi. 10.1111/are.14588
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- Article