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Orange-Fleshed Sweet Potato: Successes and Remaining Challenges of the Introduction of a Nutritionally Superior Staple Crop in Mozambique.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Exploring Food Waste at a Residential Youth Summer Camp: A Mixed-Methods Study.
- Published in:
- Journal of Hunger & Environmental Nutrition, 2022, v. 17, n. 1, p. 135, doi. 10.1080/19320248.2020.1806981
- By:
- Publication type:
- Article
Resources Lack as Food Environments Become More Rural: Development and Implementation of an Infant Feeding Resource Tool (InFeed).
- Published in:
- Journal of Hunger & Environmental Nutrition, 2020, v. 15, n. 2, p. 170, doi. 10.1080/19320248.2019.1613275
- By:
- Publication type:
- Article
E-health Dietary Interventions for Participants of SNAP and WIC: A Systematic Review.
- Published in:
- Current Developments in Nutrition, 2024, v. 8, n. 4, p. 1, doi. 10.1016/j.cdnut.2024.102099
- By:
- Publication type:
- Article
Which Program Implementation Factors Lead to more Fruit and Vegetable Purchases? An Exploratory Analysis of Nutrition Incentive Programs across the United States.
- Published in:
- Current Developments in Nutrition, 2023, v. 7, n. 12, p. 1, doi. 10.1016/j.cdnut.2023.102040
- By:
- Publication type:
- Article
Successful Community Nutrition Incentive Program Data Collection during the COVID-19 Pandemic: A Case Study.
- Published in:
- Current Developments in Nutrition, 2022, v. 6, n. 3, p. 1, doi. 10.1093/cdn/nzac025
- By:
- Publication type:
- Article
Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at 2 Food Pantries.
- Published in:
- Current Developments in Nutrition, 2021, v. 5, n. 10, p. 1, doi. 10.1093/cdn/nzab115
- By:
- Publication type:
- Article
Examining Equitable Online Federal Food Assistance during the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2): A Case Study in 2 Regions.
- Published in:
- Current Developments in Nutrition, 2020, v. 4, n. 10, p. 1, doi. 10.1093/cdn/nzaa154
- By:
- Publication type:
- Article
The COVID-19 Pandemic: A Watershed Moment to Strengthen Food Security Across the US Food System.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
The UnProcessed Pantry Project Framework to Address Nutrition in the Emergency Food System.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
Sleep, physical activity, waist circumference and diet as factors that influence health for reproductive age women in northern Greenland.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Likelihood of Breastfeeding Within the USDA’s Food and Nutrition Service Special Supplemental Nutrition Program for Women, Infants, and Children Population.
- Published in:
- Journal of Human Lactation, 2017, v. 33, n. 1, p. 83, doi. 10.1177/0890334416679619
- By:
- Publication type:
- Article
Accelerating Evaluation of Financial Incentives for Fruits and Vegetables: A Case for Shared Measures.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 22, p. 12140, doi. 10.3390/ijerph182212140
- By:
- Publication type:
- Article
The Curated Food System: A Limiting Aspirational Vision of What Constitutes "Good" Food.
- Published in:
- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 17, p. 6157, doi. 10.3390/ijerph17176157
- By:
- Publication type:
- Article
Examining Rural Food-Insecure Families' Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study.
- Published in:
- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 17, p. 6390, doi. 10.3390/ijerph17176390
- By:
- Publication type:
- Article
Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State.
- Published in:
- International Journal of Environmental Research & Public Health, 2017, v. 14, n. 8, p. 924, doi. 10.3390/ijerph14080924
- By:
- Publication type:
- Article
How the Gus Schumacher Produce Prescription Program Works: An Adaptation of a Nutrition Incentive Theory of Change.
- Published in:
- Nutrients, 2023, v. 15, n. 15, p. 3352, doi. 10.3390/nu15153352
- By:
- Publication type:
- Article
Food Insecurity in the Rural United States: An Examination of Struggles and Coping Mechanisms to Feed a Family among Households with a Low-Income.
- Published in:
- Nutrients, 2022, v. 14, n. 24, p. 5250, doi. 10.3390/nu14245250
- By:
- Publication type:
- Article
Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie Meter ® to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults. Nutrients 2021, 13 , 2270
- Published in:
- Nutrients, 2022, v. 14, n. 4, p. 809, doi. 10.3390/nu14040809
- By:
- Publication type:
- Article
Descriptive Characteristics of Nutrition Incentive Projects Across the U.S.: A Comparison Between Farm Direct and Brick and Mortar Settings.
- Published in:
- Inquiry (00469580), 2021, v. 58, p. 1, doi. 10.1177/00469580211064131
- By:
- Publication type:
- Article
School Lunch Advisory Councils' use of behavioural economics influences vegetable selection and waste.
- Published in:
- Health Education Journal, 2023, v. 82, n. 5, p. 518, doi. 10.1177/00178969231172727
- By:
- Publication type:
- Article
Development and Validation of a Farmers’ Market Audit Tool in Rural and Urban Communities.
- Published in:
- Health Promotion Practice, 2015, v. 16, n. 6, p. 859, doi. 10.1177/1524839915597899
- By:
- Publication type:
- Article
Dietary patterns and cardiorespiratory fitness in midlife and subsequent all-cause dementia: findings from the cooper center longitudinal study.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12966-024-01663-x
- By:
- Publication type:
- Article
The effects of foods available through the Food Distribution Program on Indian Reservations (FDPIR) on inflammation response, appetite and energy intake.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 10, p. 3037, doi. 10.1017/S1368980020002852
- By:
- Publication type:
- Article
The effects of foods available through the Food Distribution Program on Indian Reservations (FDPIR) on inflammation response, appetite and energy intake.
- Published in:
- 2020
- By:
- Publication type:
- journal article
An ethnographic study exploring factors that minimize lunch waste in Tokyo elementary schools.
- Published in:
- Public Health Nutrition, 2020, v. 23, n. 6, p. 1142, doi. 10.1017/S136898001900380X
- By:
- Publication type:
- Article
An ethnographic study exploring factors that minimize lunch waste in Tokyo elementary schools.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Assessing foods offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples.
- Published in:
- Foods, 2019, v. 8, n. 2, p. 50, doi. 10.3390/foods8020050
- By:
- Publication type:
- Article
Strengthening nutrition incentive and produce prescription projects: An examination of a capacity building and innovation fund.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2023, v. 13, n. 2, p. 1, doi. 10.5304/jafscd.2024.132.016
- By:
- Publication type:
- Article
Food insecurity among households with children during the early months of the COVID-19 pandemic.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2023, v. 12, n. 3, p. 225, doi. 10.5304/jafscd.2023.123.015
- By:
- Publication type:
- Article
Food sovereignty, health, and produce prescription programs: A case study in two rural tribal communities.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2022, v. 11, n. 3, p. 177, doi. 10.5304/jafscd.2022.113.014
- By:
- Publication type:
- Article
Leveraging informal community food systems to address food security during COVID-19.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 197, doi. 10.5304/jafscd.2020.101.005
- By:
- Publication type:
- Article
Contribution of wild foods to diet, food security, and cultural values amidst climate change.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. B, p. 191, doi. 10.5304/jafscd.2019.09B.011
- By:
- Publication type:
- Article
Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014.
- Published in:
- Preventing Chronic Disease, 2015, v. 12, p. 1, doi. 10.5888/pcd12.150158
- By:
- Publication type:
- Article
Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014.
- Published in:
- 2015
- By:
- Publication type:
- journal article
"We don't separate out these things. Everything is related": Partnerships with Indigenous Communities to Design, Implement, and Evaluate Multilevel Interventions to Reduce Health Disparities.
- Published in:
- Prevention Science, 2024, v. 25, p. 474, doi. 10.1007/s11121-024-01668-9
- By:
- Publication type:
- Article
Controlled sprouting in wheat increases quality and consumer acceptability of whole‐wheat bread.
- Published in:
- Cereal Chemistry, 2019, v. 96, n. 5, p. 866, doi. 10.1002/cche.10187
- By:
- Publication type:
- Article
Milk Consumption and Waste Across 5 Montana High School Lunch Programs.
- Published in:
- Journal of School Health, 2020, v. 90, n. 9, p. 718, doi. 10.1111/josh.12932
- By:
- Publication type:
- Article
K-12 School Food Service Staff Training Interventions: A Review of the Literature.
- Published in:
- Journal of School Health, 2015, v. 85, n. 12, p. 825, doi. 10.1111/josh.12338
- By:
- Publication type:
- Article
Dietary Quality Varies Among Adults on the Flathead Nation of the Confederated Salish and Kootenai Tribes in Montana.
- Published in:
- Journal of Community Health, 2020, v. 45, n. 2, p. 388, doi. 10.1007/s10900-019-00753-3
- By:
- Publication type:
- Article
The Grocery Store Food Environment in Northern Greenland and Its Implications for the Health of Reproductive Age Women.
- Published in:
- Journal of Community Health, 2018, v. 43, n. 1, p. 175, doi. 10.1007/s10900-017-0400-1
- By:
- Publication type:
- Article
Factors Influencing Food Choices Among Older Adults in the Rural Western USA.
- Published in:
- Journal of Community Health, 2017, v. 42, n. 3, p. 511, doi. 10.1007/s10900-016-0283-6
- By:
- Publication type:
- Article
Screening for Food and Nutrition Insecurity in the Healthcare Setting: A Cross-Sectional Survey of Non-Medicaid Insured Adults in an Integrated Healthcare Delivery System.
- Published in:
- Journal of Primary Care & Community Health, 2024, p. 1, doi. 10.1177/21501319241258948
- By:
- Publication type:
- Article
Colored Heirloom Corn as a Public Good: The Case of Tlaxcala, Mexico.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1507, doi. 10.3390/su13031507
- By:
- Publication type:
- Article
Correction to: Factors affecting farmers' willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique.
- Published in:
- Food Security, 2018, v. 10, n. 6, p. 1521, doi. 10.1007/s12571-018-0866-4
- By:
- Publication type:
- Article
Factors affecting farmers' willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique.
- Published in:
- Food Security, 2018, v. 10, n. 6, p. 1501, doi. 10.1007/s12571-018-0845-9
- By:
- Publication type:
- Article
Fruit and vegetable desirability is lower in more rural built food environments of Montana, USA using the Produce Desirability (ProDes) Tool.
- Published in:
- Food Security, 2018, v. 10, n. 1, p. 169, doi. 10.1007/s12571-017-0748-1
- By:
- Publication type:
- Article
Implementation of Food is Medicine Programs in Healthcare Settings: A Narrative Review.
- Published in:
- JGIM: Journal of General Internal Medicine, 2024, v. 39, n. 14, p. 2797, doi. 10.1007/s11606-024-08768-w
- By:
- Publication type:
- Article
A Reach, Effectiveness, Adoption, Implementation, Maintenance Evaluation of Weekend Backpack Food Assistance Programs.
- Published in:
- 2016
- By:
- Publication type:
- journal article