miRNAs as Biomolecular Markers for Food Safety, Quality, and Traceability in Poultry Meat—A Preliminary Study.Published in:Molecules, 2024, v. 29, n. 4, p. 748, doi. 10.3390/molecules29040748By:Baraldo, Nada;Buzzoni, Luna;Pasti, Luisa;Cavazzini, Alberto;Marchetti, Nicola;Mancia, AnnalauraPublication type:Article