Application of the lactoperoxidase system to improve the quality of goat milk cheese.
- Published in:
- South African Journal of Animal Science, 2004, v. 34, n. 5, p. 184
- By:
- Publication type:
- Article
Works matching AU Buys, E. M.
Results: 7
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Application of the lactoperoxidase system to improve the quality of goat milk cheese.
- Published in:
- South African Journal of Animal Science, 2004, v. 34, p. 184
- By:
- Publication type:
- Article
3
Temporary pacing after His bundle ablation for drug-refractory atrial fibrillation: a risky enterprise?
- Published in:
- EP: Europace, 2000, v. 2, n. 3, p. 187, doi. 10.1053/eupc.2000.0111
- By:
- Publication type:
- Article
4
The Distribution of Staphylococci in Bioaerosols from Red-Meat Abattoirs.
- Published in:
- Journal of Environmental Health, 2006, v. 69, n. 4, p. 25
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- Publication type:
- Article
5
Enhancement of poultry meat: Trends, nutritional profile, legislation and challenges.
- Published in:
- South African Journal of Animal Science, 2018, v. 48, n. 2, p. 199, doi. 10.4314/sajas.v48i2.1
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- Publication type:
- Article
6
STANDARDIZATION OF CASSAVA MAHEWU FERMENTATION AND ASSESSMENT OF THE EFFECTS OF IRON SOURCES USED FOR FORTIFICATION.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2016, v. 16, n. 2, p. 10898, doi. 10.18697/ajfand.74.15305
- By:
- Publication type:
- Article
7
MICROBIAL PROLIFERATION AND MATHEMATICAL INDICES OF VACUUM-PACKED BOVINE MEAT.
- Published in:
- Journal of Food Processing & Preservation, 2006, v. 30, n. 4, p. 433, doi. 10.1111/j.1745-4549.2006.00077.x
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- Publication type:
- Article