Works by Butt, M. S.

Results: 20

PHYTOCHEMICAL PROFILING OF PAKISTANI GARLIC VARIETIES; SPECIAL ATTENTION TO ANTIOXIDANT STATUS.
Published in:
Pakistan Journal of Science, 2013, v. 65, n. 4, p. 478
By:
- Ashraf, M.;
- Butt, M. S.;
- Pasha, I.;
- Sheikh, M. A.
Publication type:
Article
Hypocholestrolemic and hypoglycemic effects of dietetic flour in rats.
Published in:
Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, p. 29
By:
- Habib, K.;
- Butt, M. S.
Publication type:
Article
EFFECT OF BAKING ON ANTIOXIDANT AND SENSORY ATTRIBUTES OF CURCUMIN ENCAPSULATES ENRICHED DESIGNER BREAD FORMULATIONS.
Published in:
JAPS: Journal of Animal & Plant Sciences, 2022, v. 32, n. 5, p. 1440, doi. 10.36899/JAPS.2022.5.0551
By:
- Ashraf, H.;
- Butt, M. S.;
- Nadeem, M.;
- Din, A.
Publication type:
Article
EFFECT OF BAKING ON ANTIOXIDANT AND SENSORY ATTRIBUTES OF CURCUMIN ENCAPSULATES ENRICHED DESIGNER BREAD FORMULATIONS.
Published in:
JAPS: Journal of Animal & Plant Sciences, 2022, v. 32, n. 5, p. 1440, doi. 10.36899/JAPS.2022.5.0551
By:
- Ashraf, H.;
- Butt, M. S.;
- Nadeem, M.;
- Din, A.
Publication type:
Article
PHARMACODYNAMICS OF FOENICULUM VULGARE AGAINST ULCER, INFLAMMATION, HEPATOTOXICITY AND NEPHROTOXICITY.
Published in:
JAPS: Journal of Animal & Plant Sciences, 2021, v. 31, n. 3, p. 841, doi. 10.36899/JAPS.2021.3.0274
By:
- Tanveer, M.;
- Shehzad, A.;
- Butt, M. S.;
- Shahid, M.
Publication type:
Article
EFFECT OF pH AND HEAT TREATMENT ON PHYSICOCHEMICAL CHARACTERISTICS OF SODIUM PHOSPHOCASEINATE POWDER.
Published in:
JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 4, p. 1146
By:
- Perveen, R.;
- Butt, M. S.;
- Huma, N.;
- Nawaz, H.
Publication type:
Article
EFFECT OF ZINC FORTIFIED EDIBLE COATED APRICOTS ON HEMATOLOGY IN RABBITS.
Published in:
JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 4, p. 1140
By:
- Younas, M. S.;
- Butt, M. S.;
- Pasha, I.;
- Shahid, M.
Publication type:
Article
Bioactive ingredients of local garlic variety from Pakistan.
Published in:
Bangladesh Journal of Scientific & Industrial Research, 2018, v. 53, n. 4, p. 245, doi. 10.3329/bjsir.v53i4.39187
By:
- Ashraf, M.;
- Butt, M. S.;
- Ahmad, I.;
- Saeed, M. K.;
- Syed, Q.;
- Shah, F. H.;
- Shaheen, M.
Publication type:
Article
Measuring genetic knowledge: a brief survey instrument for adolescents and adults.
Published in:
Clinical Genetics, 2016, v. 89, n. 2, p. 235, doi. 10.1111/cge.12618
By:
- Fitzgerald‐Butt, S. M.;
- Bodine, A.;
- Fry, K. M.;
- Ash, J.;
- Zaidi, A. N.;
- Garg, V.;
- Gerhardt, C. A.;
- McBride, K. L.
Publication type:
Article
PHYSICAL QUALITY CHARACTERISTICS AND SENSORY EVALUATION OF COOKIES MADE WITH ADDED DEFATTED MAIZE GERM FLOUR.
Published in:
Journal of Food Quality, 2010, v. 33, n. 1, p. 72, doi. 10.1111/j.1745-4557.2009.00291.x
By:
- NASIR, M.;
- SIDDIQ, M.;
- RAVI, R.;
- HARTE, J. B.;
- DOLAN, K. D.;
- BUTT, M. S.
Publication type:
Article
Recovery and restoration of glass fibers from end‐of‐life composite waste through pyrolysis and partial oxidation processes combined with hot alkaline surface treatments.
Published in:
Polymer Composites, 2024, v. 45, n. 18, p. 16616, doi. 10.1002/pc.28916
By:
- Rafay, A.;
- Irfan, M.;
- Naqvi, S. R.;
- Umer, M. A.;
- Rehman, M. A.;
- Saleem, M.;
- Butt, M. S.;
- Khan, A. U.
Publication type:
Article
Black Tea Polyphenols: A Mechanistic Treatise.
Published in:
Critical Reviews in Food Science & Nutrition, 2014, v. 54, n. 8, p. 1002, doi. 10.1080/10408398.2011.623198
By:
- Butt, M. S.;
- Imran, A.;
- Sharif, M. K.;
- Ahmad, Rabia Shabir;
- Xiao, Hang;
- Imran, M.;
- Rsool, H. A.
Publication type:
Article
Effect of storage time on the antinutritional factors, stability and rheological behaviours of flaxseed fortified wheat flours.
Published in:
Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 335, doi. 10.3920/QAS2013.0358
By:
- Hussain, S.;
- Anjum, F. M.;
- Butt, M. S.;
- Alamri, M. S.;
- Mohamed, A. A.
Publication type:
Article
The effect of processing on degradation of pesticides sprayed on Perlette and Black grapes.
Published in:
International Food Research Journal, 2019, v. 26, n. 6, p. 1871
By:
- Nadeem, M.;
- Randhawa, M. A.;
- Butt, M. S.;
- Asgher, M.
Publication type:
Article
Effect of date fruit supplemented diet on serum lipidemic and oxidative stress biomarkers in rodent experimental modelling.
Published in:
International Food Research Journal, 2019, v. 26, n. 4, p. 1143
By:
- Awan, K. A.;
- Butt, M. S.;
- Ashfaq, F.;
- Munir, H.;
- Suleria, H. A. R.
Publication type:
Article
Double salt fortification with iodine and iron: An in vivo study on albino rat.
Published in:
International Food Research Journal, 2019, v. 26, n. 1, p. 255
By:
- Sultan, S.;
- Anjum, F. M.;
- Butt, M. S.;
- Khan, M. I.;
- Iahtisham-Ul-Haq, H. A. R.;
- Suleria, H. A. R.
Publication type:
Article
Physiological compatibility of zinc fortified apricots through sodium caseinate based edible coating.
Published in:
International Food Research Journal, 2017, v. 24, n. 2, p. 904
By:
- Iahtisham-Ul-Haq;
- Butt, M. S.;
- Randhawa, M. A.;
- Shahid, M.
Publication type:
Article
Nutritional and functional properties of protein isolates extracted from defatted peanut flour.
Published in:
International Food Research Journal, 2015, v. 22, n. 4, p. 1533
By:
- Sibt-e.-Abbas, M.;
- Butt, M. S.;
- Sultan, M. T.;
- Sharif, M. K.;
- Ahmad, A. N.;
- Batool, R.
Publication type:
Article
Extraction and characterization of pectin from grapefruit (Duncan cultivar) and its utilization as gelling agent.
Published in:
International Food Research Journal, 2014, v. 21, n. 6, p. 2195
By:
- Khan, A. A.;
- Butt, M. S.;
- Randhawa, M. A.;
- Karim, R.;
- Sultan, M. T.;
- Ahmed, W.
Publication type:
Article
Antioxidant Potential, Physico-chemical, and Sensory Attributes of Cookies Supplemented with Mosambi Peel Extract.
Published in:
International Journal of Fruit Science, 2016, v. 16, n. 3, p. 341, doi. 10.1080/15538362.2016.1143434
By:
- Imran, M.;
- Butt, M. S.;
- Iqbal, M. J.;
- Gilani, S. A.;
- Basharat, S.;
- Saeed, F.;
- Suleria, H. A. R.
Publication type:
Article