Works by Butt, M. S.

Results: 20

Antioxidant Potential, Physico-chemical, and Sensory Attributes of Cookies Supplemented with Mosambi Peel Extract.

Published in:

International Journal of Fruit Science, 2016, v. 16, n. 3, p. 341, doi. 10.1080/15538362.2016.1143434

By:

Imran, M.;
Butt, M. S.;
Iqbal, M. J.;
Gilani, S. A.;
Basharat, S.;
Saeed, F.;
Suleria, H. A. R.

Publication type:

Article

Hypocholestrolemic and hypoglycemic effects of dietetic flour in rats.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, p. 29

By:

Habib, K.;
Butt, M. S.

Publication type:

Article

Measuring genetic knowledge: a brief survey instrument for adolescents and adults.

Published in:

Clinical Genetics, 2016, v. 89, n. 2, p. 235, doi. 10.1111/cge.12618

By:

Fitzgerald‐Butt, S. M.;
Bodine, A.;
Fry, K. M.;
Ash, J.;
Zaidi, A. N.;
Garg, V.;
Gerhardt, C. A.;
McBride, K. L.

Publication type:

Article

Effect of storage time on the antinutritional factors, stability and rheological behaviours of flaxseed fortified wheat flours.

Published in:

Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 335, doi. 10.3920/QAS2013.0358

By:

Hussain, S.;
Anjum, F. M.;
Butt, M. S.;
Alamri, M. S.;
Mohamed, A. A.

Publication type:

Article

The effect of processing on degradation of pesticides sprayed on Perlette and Black grapes.

Published in:

International Food Research Journal, 2019, v. 26, n. 6, p. 1871

By:

Nadeem, M.;
Randhawa, M. A.;
Butt, M. S.;
Asgher, M.

Publication type:

Article

Effect of date fruit supplemented diet on serum lipidemic and oxidative stress biomarkers in rodent experimental modelling.

Published in:

International Food Research Journal, 2019, v. 26, n. 4, p. 1143

By:

Awan, K. A.;
Butt, M. S.;
Ashfaq, F.;
Munir, H.;
Suleria, H. A. R.

Publication type:

Article

Double salt fortification with iodine and iron: An in vivo study on albino rat.

Published in:

International Food Research Journal, 2019, v. 26, n. 1, p. 255

By:

Sultan, S.;
Anjum, F. M.;
Butt, M. S.;
Khan, M. I.;
Iahtisham-Ul-Haq, H. A. R.;
Suleria, H. A. R.

Publication type:

Article

Physiological compatibility of zinc fortified apricots through sodium caseinate based edible coating.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 904

By:

Iahtisham-Ul-Haq;
Butt, M. S.;
Randhawa, M. A.;
Shahid, M.

Publication type:

Article

Nutritional and functional properties of protein isolates extracted from defatted peanut flour.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1533

By:

Sibt-e.-Abbas, M.;
Butt, M. S.;
Sultan, M. T.;
Sharif, M. K.;
Ahmad, A. N.;
Batool, R.

Publication type:

Article

Extraction and characterization of pectin from grapefruit (Duncan cultivar) and its utilization as gelling agent.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2195

By:

Khan, A. A.;
Butt, M. S.;
Randhawa, M. A.;
Karim, R.;
Sultan, M. T.;
Ahmed, W.

Publication type:

Article

Black Tea Polyphenols: A Mechanistic Treatise.

Published in:

Critical Reviews in Food Science & Nutrition, 2014, v. 54, n. 8, p. 1002, doi. 10.1080/10408398.2011.623198

By:

Butt, M. S.;
Imran, A.;
Sharif, M. K.;
Ahmad, Rabia Shabir;
Xiao, Hang;
Imran, M.;
Rsool, H. A.

Publication type:

Article

PHYSICAL QUALITY CHARACTERISTICS AND SENSORY EVALUATION OF COOKIES MADE WITH ADDED DEFATTED MAIZE GERM FLOUR.

Published in:

Journal of Food Quality, 2010, v. 33, n. 1, p. 72, doi. 10.1111/j.1745-4557.2009.00291.x

By:

NASIR, M.;
SIDDIQ, M.;
RAVI, R.;
HARTE, J. B.;
DOLAN, K. D.;
BUTT, M. S.

Publication type:

Article

Bioactive ingredients of local garlic variety from Pakistan.

Published in:

Bangladesh Journal of Scientific & Industrial Research, 2018, v. 53, n. 4, p. 245, doi. 10.3329/bjsir.v53i4.39187

By:

Ashraf, M.;
Butt, M. S.;
Ahmad, I.;
Saeed, M. K.;
Syed, Q.;
Shah, F. H.;
Shaheen, M.

Publication type:

Article

PHYTOCHEMICAL PROFILING OF PAKISTANI GARLIC VARIETIES; SPECIAL ATTENTION TO ANTIOXIDANT STATUS.

Published in:

Pakistan Journal of Science, 2013, v. 65, n. 4, p. 478

By:

Ashraf, M.;
Butt, M. S.;
Pasha, I.;
Sheikh, M. A.

Publication type:

Article

EFFECT OF BAKING ON ANTIOXIDANT AND SENSORY ATTRIBUTES OF CURCUMIN ENCAPSULATES ENRICHED DESIGNER BREAD FORMULATIONS.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2022, v. 32, n. 5, p. 1440, doi. 10.36899/JAPS.2022.5.0551

By:

Ashraf, H.;
Butt, M. S.;
Nadeem, M.;
Din, A.

Publication type:

Article

EFFECT OF BAKING ON ANTIOXIDANT AND SENSORY ATTRIBUTES OF CURCUMIN ENCAPSULATES ENRICHED DESIGNER BREAD FORMULATIONS.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2022, v. 32, n. 5, p. 1440, doi. 10.36899/JAPS.2022.5.0551

By:

Ashraf, H.;
Butt, M. S.;
Nadeem, M.;
Din, A.

Publication type:

Article

PHARMACODYNAMICS OF FOENICULUM VULGARE AGAINST ULCER, INFLAMMATION, HEPATOTOXICITY AND NEPHROTOXICITY.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2021, v. 31, n. 3, p. 841, doi. 10.36899/JAPS.2021.3.0274

By:

Tanveer, M.;
Shehzad, A.;
Butt, M. S.;
Shahid, M.

Publication type:

Article

Recovery and restoration of glass fibers from end‐of‐life composite waste through pyrolysis and partial oxidation processes combined with hot alkaline surface treatments.

Published in:

Polymer Composites, 2024, v. 45, n. 18, p. 16616, doi. 10.1002/pc.28916

By:

Rafay, A.;
Irfan, M.;
Naqvi, S. R.;
Umer, M. A.;
Rehman, M. A.;
Saleem, M.;
Butt, M. S.;
Khan, A. U.

Publication type:

Article

EFFECT OF ZINC FORTIFIED EDIBLE COATED APRICOTS ON HEMATOLOGY IN RABBITS.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 4, p. 1140

By:

Younas, M. S.;
Butt, M. S.;
Pasha, I.;
Shahid, M.

Publication type:

Article

EFFECT OF pH AND HEAT TREATMENT ON PHYSICOCHEMICAL CHARACTERISTICS OF SODIUM PHOSPHOCASEINATE POWDER.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 4, p. 1146

By:

Perveen, R.;
Butt, M. S.;
Huma, N.;
Nawaz, H.

Publication type:

Article