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Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish Powder.
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- Foods, 2024, v. 13, n. 6, p. 861, doi. 10.3390/foods13060861
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- Article
Effect of the Addition of Soybean Residue (Okara) on the Physicochemical, Tribological, Instrumental, and Sensory Texture Properties of Extruded Snacks.
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- Foods, 2022, v. 11, n. 19, p. 2967, doi. 10.3390/foods11192967
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- Article
Nutritional composition, in vitro starch digestibility and estimated glycemic index of three varieties of 'Kluai Namwa' banana (Musa sapientum L.) and its products.
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- Maejo International Journal of Science & Technology, 2015, v. 9, n. 2, p. 265, doi. 10.14456/mijst.2015.19
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- Article