Chemical Composition, Antifungal and In Vitro Antioxidant Properties of Monarda didyma L. Essential Oil.
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- Journal of Essential Oil Research, 2006, v. 18, n. 5, p. 581, doi. 10.1080/10412905.2006.9699174
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- Article
Works by Burini, Giovanni
Results: 2
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Phenol composition and antioxidant capacity of red wines produced in Central Italy changes after one-year storage.
- Published in:
- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 197, doi. 10.5073/JABFQ.2017.090.025
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- Article