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Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris.
- Published in:
- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 762, doi. 10.1007/s11130-023-01111-4
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- Article
Screening of Natural Products Inhibitors of SARS-CoV-2 Entry.
- Published in:
- Molecules, 2022, v. 27, n. 5, p. 1, doi. 10.3390/molecules27051743
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- Article
Phenolic Composition and α-Glucosidase Inhibition of Leaves from Chilean Bean Landraces.
- Published in:
- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 135, doi. 10.1007/s11130-022-00955-6
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- Article
Nutritional and Bioactive Characterization of Sicana odorifera Naudim Vell. Seeds By-Products and Its Potential Hepatoprotective Properties in Swiss Albino Mice.
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- Biology (2079-7737), 2021, v. 10, n. 12, p. 1351, doi. 10.3390/biology10121351
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- Article
Extraction of Total Anthocyanins from Sicana odorifera Black Peel Fruits Growing in Paraguay for Food Applications.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 6026, doi. 10.3390/app11136026
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- Article
Iridoids and Amino Acid Derivatives from the Paraguayan Crude Drug Adenocalymma marginatum (ysypó hû).
- Published in:
- Molecules, 2020, v. 25, n. 1, p. 180, doi. 10.3390/molecules25010180
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- Article