Works by Burgos-Díaz, César

Results: 18

Behavioral Responses of Chrysoperla defreitasi (Neuroptera: Chrysopidae) and Myzus persicae (Hemiptera: Aphididae) to Volatile Compounds from Wild and Domesticated Ugni molinae.

Published in:

Insects (2075-4450), 2025, v. 16, n. 6, p. 594, doi. 10.3390/insects16060594

By:

Chacón-Fuentes, Manuel;
Bardehle, Leonardo;
Burgos-Díaz, César;
Lizama, Marcelo;
Martínez-Cisterna, Daniel;
Opazo-Navarrete, Mauricio;
Bravo-Reyes, Cristina;
Quiroz, Andrés

Publication type:

Article

Influence of O/W emulsion interfacial ionic membranes on the encapsulation efficiency and storage stability of powder microencapsulated astaxanthin.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 143, doi. 10.1016/j.fbp.2020.12.014

By:

Morales, Eduardo;
Burgos-Díaz, César;
Zúñiga, Rommy N.;
Jorkowski, Johanna;
Quilaqueo, Marcela;
Rubilar, Mónica

Publication type:

Article

Food-Grade Oil-in-Water (O/W) Pickering Emulsions Stabilized by Agri-Food Byproduct Particles.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 2, p. 27, doi. 10.3390/colloids7020027

By:

Burgos-Díaz, César;
Garrido-Miranda, Karla A.;
Palacio, Daniel A.;
Chacón-Fuentes, Manuel;
Opazo-Navarrete, Mauricio;
Bustamante, Mariela

Publication type:

Article

Effect of Enzymatic Hydrolysis on Solubility and Emulsifying Properties of Lupin Proteins (Lupinus luteus).

Published in:

Colloids & Interfaces, 2022, v. 6, n. 4, p. 82, doi. 10.3390/colloids6040082

By:

Opazo-Navarrete, Mauricio;
Burgos-Díaz, César;
Garrido-Miranda, Karla A.;
Acuña-Nelson, Sergio

Publication type:

Article

Probiotics as an Adjunct Therapy for the Treatment of Halitosis, Dental Caries and Periodontitis.

Published in:

Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 2, p. 325, doi. 10.1007/s12602-019-9521-4

By:

Bustamante, Mariela;
Oomah, B. Dave;
Mosi-Roa, Yohanna;
Rubilar, Mónica;
Burgos-Díaz, César

Publication type:

Article

Probiotics and prebiotics potential for the care of skin, female urogenital tract, and respiratory tract.

Published in:

Folia Microbiologica, 2020, v. 65, n. 2, p. 245, doi. 10.1007/s12223-019-00759-3

By:

Bustamante, Mariela;
Oomah, B. Dave;
Oliveira, Wanderley P.;
Burgos-Díaz, César;
Rubilar, Mónica;
Shene, Carolina

Publication type:

Article

Utilization of proteins from AluProt-CGNA (a novel protein-rich lupin variety) in the development of oil-in-water multilayer emulsion systems.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 7, p. 1104, doi. 10.1002/ejlt.201500260

By:

Burgos‐Díaz, César;
Gallardo, Miguel;
Morales, Eduardo;
Piornos, José A.;
Marqués, Ana M.;
Rubilar, Mónica

Publication type:

Article

Naturally occurring protein-polysaccharide complexes from linseed ( Linum usitatissimum) as bioemulsifiers.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 165, doi. 10.1002/ejlt.201500069

By:

Burgos‐Díaz, César;
Rubilar, Mónica;
Morales, Eduardo;
Medina, Camila;
Acevedo, Francisca;
Marqués, Ana M.;
Shene, Carolina

Publication type:

Article

Comprehensive Nutritional and Functional Characterization of Novel Mycoprotein Derived from the Bioconversion of Durvillaea spp.

Published in:

Foods, 2024, v. 13, n. 15, p. 2376, doi. 10.3390/foods13152376

By:

Landeta-Salgado, Catalina;
Salas-Wallach, Nicolás;
Munizaga, Javiera;
González-Troncoso, María Paz;
Burgos-Díaz, César;
Araújo-Caldas, Lhaís;
Sartorelli, Patricia;
Martínez, Irene;
Lienqueo, María Elena

Publication type:

Article

Enhancing the Retention and Oxidative Stability of Volatile Flavors: A Novel Approach Utilizing O/W Pickering Emulsions Based on Agri-Food Byproducts and Spray-Drying.

Published in:

Foods, 2024, v. 13, n. 9, p. 1326, doi. 10.3390/foods13091326

By:

Burgos-Díaz, César;
Leal-Calderon, Fernando;
Mosi-Roa, Yohanna;
Chacón-Fuentes, Manuel;
Garrido-Miranda, Karla;
Opazo-Navarrete, Mauricio;
Quiroz, Andrés;
Bustamante, Mariela

Publication type:

Article

Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity.

Published in:

Foods, 2022, v. 11, n. 16, p. 2514, doi. 10.3390/foods11162514

By:

Burgos-Díaz, César;
Mosi-Roa, Yohanna;
Opazo-Navarrete, Mauricio;
Bustamante, Mariela;
Garrido-Miranda, Karla

Publication type:

Article

Effect of Interfacial Ionic Layers on the Food-Grade O/W Emulsion Physical Stability and Astaxanthin Retention during Spray-Drying.

Published in:

Foods, 2021, v. 10, n. 2, p. 312, doi. 10.3390/foods10020312

By:

Morales, Eduardo;
Burgos-Díaz, César;
Zúñiga, Rommy N.;
Jorkowski, Johanna;
Quilaqueo, Marcela;
Rubilar, Mónica;
Palacios, Trinidad Perez;
Antequera, Teresa

Publication type:

Article

Comprehensive Review of Plant Protein Digestibility: Challenges, Assessment Methods, and Improvement Strategies.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 7, p. 3538, doi. 10.3390/app15073538

By:

Opazo-Navarrete, Mauricio;
Burgos-Díaz, César;
Bravo-Reyes, Cristina;
Gajardo-Poblete, Ivo;
Chacón-Fuentes, Manuel;
Reyes, Juan E.;
Mojica, Luis

Publication type:

Article

Poly(3-hydroxybutyrate)/Clay/Essential Oils Bionanocomposites Incorporating Biochar: Thermo-Mechanical and Antioxidant Properties.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1157, doi. 10.3390/polym17091157

By:

Garrido-Miranda, Karla A.;
Gonzalez, María Eugenia;
Hernandez-Montelongo, Jacobo;
Jaramillo, Andrés;
Oñate, Angelo;
Burgos-Díaz, César;
Manso-Silvan, Miguel

Publication type:

Article

Synthesis of New Chitosan from an Endemic Chilean Crayfish Exoskeleton (Parastacus Pugnax): Physicochemical and Biological Properties.

Published in:

Polymers (20734360), 2021, v. 13, n. 14, p. 2304, doi. 10.3390/polym13142304

By:

Burgos-Díaz, César;
Opazo-Navarrete, Mauricio;
Palacios, José Luis;
Barahona, Tamara;
Mosi-Roa, Yohanna;
Anguita-Barrales, Fresia;
Bustamante, Mariela

Publication type:

Article

Assessment of the Nutritional Value of Traditional Vegetables from Southern Chile as Potential Sources of Natural Ingredients.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 4, p. 523, doi. 10.1007/s11130-021-00935-2

By:

Opazo-Navarrete, Mauricio;
Burgos-Díaz, César;
Soto-Cerda, Braulio;
Barahona, Tamara;
Anguita-Barrales, Fresia;
Mosi-Roa, Yohanna

Publication type:

Article

Chemical and Nutritional Evaluation of Protein-Rich Ingredients Obtained through a Technological Process from Yellow Lupin Seeds (Lupinus luteus).

Published in:

2019

By:

Burgos-Díaz, César;
Opazo-Navarrete, Mauricio;
Wandersleben, Traudy;
Soto-Añual, Monserrat;
Barahona, Tamara;
Bustamante, Mariela

Publication type:

journal article

Berberine and Palmatine Distribution Across Plant Organs in Berberis darwinii : Basis for Selecting Superior-Producing Accessions.

Published in:

Molecules, 2025, v. 30, n. 8, p. 1849, doi. 10.3390/molecules30081849

By:

Chacón-Fuentes, Manuel;
Burgos-Díaz, César;
Opazo-Navarrete, Mauricio;
Mercado, Alan;
Westermeyer, Fernando

Publication type:

Article