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The Effect of Inulin Addition on Rice Dough and Bread Characteristics.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2882, doi. 10.3390/app14072882
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- Article
Subjective Indicators of Overtraining and Their Relationship to Sport Fitness: A 1-year Observation of Elite Athletes.
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- SAGE Open, 2024, v. 14, n. 2, p. 1, doi. 10.1177/21582440241252001
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- Article
New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring.
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- Sensors (14248220), 2024, v. 24, n. 2, p. 352, doi. 10.3390/s24020352
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- Article
3D Printed Fused Deposition Modeling (FDM) Capillaries for Chemiresistive Gas Sensors.
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- Sensors (14248220), 2023, v. 23, n. 15, p. 6817, doi. 10.3390/s23156817
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- Article
The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics.
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- Foods, 2023, v. 12, n. 13, p. 2604, doi. 10.3390/foods12132604
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- Article
Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking.
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- Foods, 2023, v. 12, n. 6, p. 1324, doi. 10.3390/foods12061324
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- Article
Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing.
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- Sensors (14248220), 2023, v. 23, n. 1, p. 534, doi. 10.3390/s23010534
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- Article
Preventing chronic fatigue in Czech young athletes: The features description of the "SmartTraining" mobile application.
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- Frontiers in Physiology, 2022, v. 13, p. 01, doi. 10.3389/fphys.2022.919982
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- Article
The influence of the addition of instant rice mash on the textural properties of rice bread.
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- Czech Journal of Food Sciences, 2022, v. 40, n. 5, p. 352, doi. 10.17221/11/2022-CJFS
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- Article
Psychometric Properties of the Sport Multidimensional Perfectionism Scale-2 in Czech Adolescent Athletes: An Exploratory Approach.
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- SAGE Open, 2022, v. 12, n. 3, p. 1, doi. 10.1177/21582440221109581
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- Article
KOGNITIVNÍ A MOTORICKÉ VÝVOJOVÉ TRAJEKTORIE NEDONOŠENÝCH DĚTÍ A DĚTÍ S NÍZKOU PORODNÍ HMOTNOSTÍ.
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- Československá Psychologie, 2022, v. 66, n. 2, p. 130, doi. 10.51561/cspsych.66.2.130
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- Article
Rheological Characteristics of Model Gluten-Free Dough with Plantago Seeds and Husk Incorporation.
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- Foods, 2022, v. 11, n. 4, p. 536, doi. 10.3390/foods11040536
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- Article
Evaluation and effect of rice bran and microwave heating on the physicomechanical properties of low-density polyethylene film and packaged milk quality.
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- Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 102, doi. 10.17221/238/2020-CJFS
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- Article
Impact of alpha-amylase enzyme on the Rheological and Microstructural properties of the different types of rice flour doughs and bread.
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- Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 2, p. 160, doi. 10.9755/ejfa.2022.v34.i2.2822
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- Article
THE ROLE OF IMPULSIVITY IN MILITARY LEADERSHIP - A LITERATURE REVIEW.
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- Ad Alta: Journal of Interdisciplinary Research, 2021, v. 11, n. 2, p. 35, doi. 10.33543/11023540
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- Article
Texture, color, and sensory changes occurring in chocolate bars with filling during storage.
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- Food Science & Nutrition, 2021, v. 9, n. 9, p. 4863, doi. 10.1002/fsn3.2434
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- Article
SPORT MOTIVATION SCALE-II IN ADOLESCENT ATHLETES: SYSTEMATIC REVIEW OF EXISTING PSYCHOMETRIC STUDIES AND CZECH ADAPTATION OF THE INSTRUMENT.
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- TPM: Testing, Psychometrics, Methodology in Applied Psychology, 2021, v. 28, n. 2, p. 237, doi. 10.4473/TPM28.2.6
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- Article
Measuring depression in adolescence: Evaluation of a hierarchical factor model of the Children's Depression Inventory and measurement invariance across boys and girls.
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- PLoS ONE, 2021, v. 16, n. 4, p. 1, doi. 10.1371/journal.pone.0249943
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- Article
Predictors of Mental Health in Adolescence: The Role of Personality, Dispositional Optimism, and Social Support.
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- SAGE Open, 2020, v. 10, n. 2, p. 1, doi. 10.1177/2158244020917963
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- Article
Characteristics of flour and dough from purple and blue wheat grain.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 163, doi. 10.5219/1043
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- Article
Rheological properties of dough and baking quality of products using coloured wheat.
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- Plant, Soil & Environment, 2018, v. 64, n. 5, p. 203, doi. 10.17221/62/2018-PSE
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- Article
CHICORY SYRUP AS A SUBSTITUTION OF SUGAR IN FINE PASTRY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 487, doi. 10.5219/890
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- Article
Vliv mimokořenové výživy draslíkem a křemíkem na výnos a kvalitu cukrovky v nestandardních povětrnostních podmínkách roku 2014 a 2015.
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- Listy Cukrovarnicke a Reparske, 2017, v. 133, n. 5/6, p. 182
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- Article
RITUALS IN SPORT.
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- Kinesiologia Slovenica, 2017, v. 23, n. 1, p. 5
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- Article
EVALUATION OF SELECTED PHYSICOCHEMICAL PARAMETERS OF EXTRA VIRGIN OLIVE OIL COMMERCIALIZED IN THE CZECH MARKET AND STORED DURING A PERIOD OF 5 MONTHS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 664, doi. 10.5219/823
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- Article
BIG FIVE INVENTORY: ZÁKLADNÍ PSYCHOMETRICKÉ CHARAKTERISTIKY ČESKÉ VERZE BFI-44 A BFI-10.
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- Československá Psychologie, 2016, v. 60, n. 6, p. 567
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- Article
Health Supportive Behaviour in Adults: Prevention in Dental Care and Its Correlates.
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- International Journal of Health, Wellness & Society, 2016, v. 6, n. 3, p. 41, doi. 10.18848/2156-8960/CGP/v06i03/41-47
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- Article
The Behavior of Amaranth, Chickpea, Millet, Corn, Quinoa, Buckwheat and Rice Doughs Under Shear Oscillatory and Uniaxial Elongational Tests Simulating Proving and Baking.
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- Journal of Texture Studies, 2016, v. 47, n. 5, p. 423, doi. 10.1111/jtxs.12176
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- Article
PREDIKTORY SUBJEKTIVNÍCH ZDRAVOTNÍCH STESKŮ V DOSPĚLOSTI.
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- Československá Psychologie, 2016, v. 60, n. 4, p. 414
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- Article
Health Supportive Behaviour in Adolescents: Prevention in Dental Care and Its Correlates.
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- International Journal of Interdisciplinary Educational Studies, 2016, v. 11, n. 1, p. 15, doi. 10.18848/2327-011x/cgp/v11i01/15-20
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- Article
Intersection of mycotoxins from grains to finished baking.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 339, doi. 10.5219/614
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- Article
Gender Differences in Characteristics of Giftedness Scale Scores in Preschool Children.
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- International Journal of Early Childhood Learning, 2015, v. 22, n. 1, p. 11, doi. 10.18848/2327-7939/cgp/v22i01/48435
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- Article
The Effect of Bread-making Process on Contents of Key Trichothecene Mycotoxins: Deoxynivalenol, T-2, and HT-2 Toxins.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 6, p. 570, doi. 10.17221/151/2014-cjfs
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- Article
Vliv aplikace bóru na výnos a technologickou kvalitu cukrové řepy.
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- Listy Cukrovarnicke a Reparske, 2014, v. 130, n. 4, p. 126
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- Article
The Dependence of Peleg's Coefficients on Selected Conditions of a Relaxation Test in Model Samples of Edam Cheese.
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- Journal of Texture Studies, 2013, v. 44, n. 3, p. 187, doi. 10.1111/jtxs.12010
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- Article
Monitoring dynamiky změn kvality cukrovky během vegetace v regionu střední Moravy v letech 2007 až 2010.
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- Listy Cukrovarnicke a Reparske, 2013, v. 129, n. 5/6, p. 182
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- Article
Dynamika růstu a změny kvality cukrovky po mimokořenové výživě.
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- Listy Cukrovarnicke a Reparske, 2012, v. 128, n. 5/6, p. 184
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- Article
The influence of monoacylglycerol and L-glutamic acid on the viscoelastic properties of wheat flour dough and sensory characteristics of French loaf product.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2282, doi. 10.1002/jsfa.4083
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- Article