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Jak jedli a stolovali naši předkové?
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- Výživa a Potraviny, 2023, n. 4, p. 2
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- Article
Sýry z kozího mléka.
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- Výživa a Potraviny, 2023, n. 1, p. 2
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SÝRY do zdravého jídelníčku patří.
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- Výživa a Potraviny, 2022, n. 5, p. 2
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Jak se mění gastronomické služby.
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- Výživa a Potraviny, 2022, n. 3, p. 13
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- Article
INFLUENCE OF STARTER CULTURE TO SENSORY QUALITY OF EDAM CHEESE DURING RIPENING.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, p. 422, doi. 10.15414/jmbfs.2019.9.special.422-426
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TIN COMPOUNDS IN FOOD - THEIR DISTRIBUTION AND DETERMINATION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 369, doi. 10.5219/1041
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- Article
INFLUENCE OF COMPOSITION OF FEED AND LACTATION PERIOD ON MINERAL COMPOSITION OF MARE’S.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 216, doi. 10.5219/894
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Physico-Chemical and Melissopalynological Characterization of Czech Honey.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 4989, doi. 10.3390/app11114989
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- Article
TERCIÁRNÍ VZDĚLÁVÁNÍ V HOTELNICTVÍ VE DRUHÉ VLNĚ COVID-19.
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- Media4u Magazine, 2021, v. 18, n. 1, p. 16
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VZDĚLÁVÁNÍ V HOTELNICTVÍ.
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- Media4u Magazine, 2020, v. 17, n. 2, p. 35
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- Article
THE IMPACT OF TOURISM DEMAND SEASONALITY ON THE OPERATION OF HOTELS AND OTHER ACCOMMODATION ESTABLISHMENTS.
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- Czech Hospitality & Tourism Papers, 2023, v. 19, n. 37, p. 41
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CZECH HOSPITALITY and TOURISM PAPERS.
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- Czech Hospitality & Tourism Papers, 2017, v. 13, n. 29, p. 1
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Changes in gastronomy.
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- Hotel & Tourism Management, 2020, v. 8, n. 1, p. 79, doi. 10.5937/menhottur2001079B
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Shared accommodation services are changing the hospitality market in cities.
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- Hotel & Tourism Management, 2019, v. 7, n. 2, p. 97, doi. 10.5937/menhottur1902097B
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STAV DOPRAVY A HOTELNICTVÍ V CESTOVNÍM RUCHU V DOBĚ INFLACE.
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- Studies of Socio-Economics & Humanities / Socioekonomické a Humanitní Studie, 2023, v. 18, n. 2, p. 111
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- Article