Found: 13
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Bioavailability of Macroelements from Synbiotic Sheep's Milk Ice Cream.
- Published in:
- Nutrients, 2023, v. 15, n. 14, p. 3230, doi. 10.3390/nu15143230
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- Article
Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions.
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- Nutrients, 2022, v. 14, n. 21, p. 4454, doi. 10.3390/nu14214454
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- Article
Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators.
- Published in:
- Molecules, 2023, v. 28, n. 7, p. 2924, doi. 10.3390/molecules28072924
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- Article
Bioaccessibility of Betalains in Beetroot (Beta vulgaris L.) Juice under Different High-Pressure Techniques.
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- Molecules, 2022, v. 27, n. 20, p. 7093, doi. 10.3390/molecules27207093
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- Article
β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products—A Review.
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- Molecules, 2022, v. 27, n. 19, p. 6313, doi. 10.3390/molecules27196313
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- Article
THE EFFECT OF PSYLLIUM FIBER AND CHOKEBERRY FIBRE ADDITION ON THE QUALITY OF PROBIOTIC FERMENTED MILK.
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- Zywnosc, 2023, v. 30, n. 3, p. 101, doi. 10.15193/zntj/2023/136/457
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- Article
Influence of starch products on the vitality and activity of lactic acid bacteria in yogurt.
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- Ukrainian Food Journal, 2024, v. 13, n. 1, p. 162, doi. 10.24263/2304-974X-2024-13-1-11
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- Article
Technological functions of hydrolyzed whey concentrate in ice cream.
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- Ukrainian Food Journal, 2022, v. 11, n. 4, p. 498, doi. 10.24263/2304-974X-2022-11-4-3
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- Article
Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk.
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- Fermentation (Basel), 2023, v. 9, n. 1, p. 42, doi. 10.3390/fermentation9010042
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- Article
The Influence of Whey Protein Isolate on the Quality Indicators of Acidophilic Ice Cream Based on Liquid Concentrates of Demineralized Whey.
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- Foods, 2024, v. 13, n. 1, p. 170, doi. 10.3390/foods13010170
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- Article
Effect of Ultrasound-Assisted Freezing on the Crystal Structure of Mango Sorbet.
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- Crystals (2073-4352), 2023, v. 13, n. 3, p. 396, doi. 10.3390/cryst13030396
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- Article
Functional and technological properties of protein ingredients in whey ice cream.
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- Ukrainian Journal of Food Science, 2022, v. 10, n. 2, p. 125, doi. 10.24263/2310-1008-2022-10-2-3
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- Article
Effect of ι-Carrageenan and Its Hydrolysates on the Stability of Milk Ice Cream Mixes.
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- Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 2, p. 196, doi. 10.31883/pjfns/166382
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- Article