Works matching AU Bulugahapitiya, Vajira

Results: 10

Effects of partial replacement of dietary fishmeal using plant-protein sources on the growth performance, coloration and liver histology of guppy fry (poecilia reticulata) in outdoor farming conditions.

Published in:

Journal of Applied Aquaculture, 2022, v. 34, n. 3, p. 715, doi. 10.1080/10454438.2021.1886216

By:

Nishshanka, Krishni Manesha;
Radampola, Kumudu;
Bulugahapitiya, Vajira

Publication type:

Article

Isolation of saponins from the leaves of Psidium guajava and Garcinia quaesita and antioxidative capacities.

Published in:

Food Science & Applied Biotechnology, 2024, v. 7, n. 2, p. 360, doi. 10.30721/fsab2024.v7.i2.376

By:

Kokilananthan, Shanthirasekaram;
Bulugahapitiya, Vajira P.;
Manawadu, Harshi;
Gangabadage, Chinthaka Sanath

Publication type:

Article

CHEMICAL PROFILE AND ANTIOXIDANTS PROPERTY OF ERYNGIUM FOETIDUM L. LEAVES – USE OF HPLC METHODS TO OPTIMIZE EXTRACTING SOLVENTS TO BE USED IN FUNCTIONAL FOOD DEVELOPMENT.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 2, p. 159, doi. 10.17306/j.afs.1119

By:

Kokilananthan, Shanthirasekaram;
Bulugahapitiya, Vajira P.;
Manawadu, Harshi;
Gangabadage, Chinthaka Sanath

Publication type:

Article

Synthesis of Non-Racemic 1-Hydroxycycloalkene-1-carboxylic-Acid Derivatives by Metathesis of α, α-Dialkylated Glycolate Derivatives.

Published in:

Helvetica Chimica Acta, 2000, v. 83, n. 7, p. 1625, doi. 10.1002/1522-2675(20000705)83:7<1625::AID-HLCA1625>3.0.CO;2-W

By:

Parra Rapado, Liliana;
Bulugahapitiya, Vajira;
Renaud, Philippe

Publication type:

Article

Comparative Evaluation of Different Extraction Techniques on Phytochemicals and Antioxidant Activity of Psidium Guajava L. Leaves.

Published in:

Tropical Journal of Natural Product Research, 2022, v. 6, n. 4, p. 552, doi. 10.26538/tjnpr/v6i4.15

By:

Kokilananthan, Shanthirasekaram;
Bulugahapitiya, Vajira P.;
Manawadu, Harshi;
Gangabadage, Chinthaka S.

Publication type:

Article

Ceylon cinnamon (Cinnamomum zeylanicum): Unveiling the health potential.

Published in:

Ceylon Journal of Science, 2024, v. 53, n. 3, p. 447, doi. 10.4038/cjs.v53i3.8509

By:

Madhushika, K. T. S.;
Bulugahapitiya, Vajira P.;
Wijayarathne, W. M. D. G. B.

Publication type:

Article

Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka.

Published in:

International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/4783029

By:

Abeysuriya, Hashini I.;
Bulugahapitiya, Vajira P.;
Loku Pulukkuttige, Jayatissa

Publication type:

Article

A Comparative Study of Various Extraction Techniques for Extracting Antioxidant-Rich Phytoconstituents from Eryngium foetidum Leaves Using Spectrophotometric and HPLC Methods.

Published in:

Malaysian Journal of Science, 2025, v. 44, n. 1, p. 16, doi. 10.22452/mjs.vol44no1.3

By:

Kokilananthan, Shanthirasekaram;
Bulugahapitiya, Vajira P.;
Manawadu, Harshi;
Gangabadage, Chinthaka Sanath

Publication type:

Article

Preparation and quality evaluation of Ready-To-Serve beverage from cashew apple.

Published in:

International Journal of Minor Fruits, Medicinal & Aromatic Plants, 2020, v. 6, n. 2, p. 102

By:

Bulugahapitiya, Vajira P.;
H. K. S., Samarasekara

Publication type:

Article

Investigations of chemical compositions and antioxidative potential of essential oils isolated from the leaves of two Garcinia species.

Published in:

Journal of Advanced Pharmaceutical Technology & Research, 2023, v. 14, n. 1, p. 12, doi. 10.4103/japtr.japtr_570_22

By:

Kokilananthan, Shanthirasekaram;
Bulugahapitiya, Vajira;
Manawadu, Harshi;
Gangabadage, Chinthaka

Publication type:

Article