Works matching AU Bulló M

Results: 11

Inflammation, obesity and comorbidities: the role of diet.

Published in:

2007

By:

Bulló M;
Casas-Agustench P;
Amigó-Correig P;
Aranceta J;
Salas-Salvadó J;
Bulló, Mónica;
Casas-Agustench, Patricia;
Amigó-Correig, Pilar;
Aranceta, Javier;
Salas-Salvadó, Jordi

Publication type:

journal article

A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 1, p. 89, doi. 10.1007/s00394-015-1060-5

By:

Bulló, M.;
Castañer, O.;
Ros, E.;
Sáez, G.;
Toledo, E.;
Estruch, R.;
Ruiz-Gutiérrez, V.;
Fitó, M.;
Martínez-González, M.;
Salas-Salvadó, J.;
Storniolo, C.;
Casillas, R.;
Mitjavila, M.;
Moreno, J.

Publication type:

Article

Improved Postprandial Response and Feeling of Satiety after Consumption of Low-Calorie Muffins with Maltitol and High-Amylose Corn Starch.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. S407, doi. 10.1111/j.1750-3841.2007.00408.x

By:

Quílez, J.;
Bulló, M.;
Salas-Salvadó, J.

Publication type:

Article

Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial.

Published in:

2011

By:

Salas-Salvadó J;
Bulló M;
Babio N;
Martínez-González MA;
Ibarrola-Jurado N;
Basora J;
Estruch R;
Covas MI;
Corella D;
Arós F;
Ruiz-Gutiérrez V;
Ros E;
PREDIMED Study Investigators;
Salas-Salvadó, Jordi;
Bulló, Monica;
Babio, Nancy;
Martínez-González, Miguel Ángel;
Ibarrola-Jurado, Núria;
Basora, Josep;
Estruch, Ramon

Publication type:

journal article

Conjugated Linoleic Acid Intake In Humans: A Systematic Review Focusing on Its Effect on Body Composition, Glucose, and Lipid Metabolism.

Published in:

Critical Reviews in Food Science & Nutrition, 2006, v. 46, n. 6, p. 479, doi. 10.1080/10408390600723953

By:

Salas-Salvadó, J.;
Márquez-Sandoval, F.;
Bulló, M.

Publication type:

Article

Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes.

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 7, p. 767, doi. 10.1038/ejcn.2014.1

By:

Lasa, A;
Miranda, J;
Bulló, M;
Casas, R;
Salas-Salvadó, J;
Larretxi, I;
Estruch, R;
Ruiz-Gutiérrez, V;
Portillo, M P

Publication type:

Article

A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular risk.

Published in:

2012

By:

Fernández-Real JM;
Bulló M;
Moreno-Navarrete JM;
Ricart W;
Ros E;
Estruch R;
Salas-Salvadó J;
Fernández-Real, José Manuel;
Bulló, Mónica;
Moreno-Navarrete, José Maria;
Ricart, Wifredo;
Ros, Emilio;
Estruch, Ramon;
Salas-Salvadó, Jordi

Publication type:

journal article

Subcutaneous adipose tissue cytokine production is not responsible for the restoration of systemic inflammation markers during weight loss.

Published in:

International Journal of Obesity, 2006, v. 30, n. 12, p. 1714, doi. 10.1038/sj.ijo.0803348

By:

Salas-Salvadó, J.;
Bulló, M.;
García-Lorda, P.;
Figueredo, R.;
del Castillo, D.;
Bonada, A.;
Balanzà, R.

Publication type:

Article

C-reactive protein, adiposity and cardiovascular risk factors in a Mediterranean population.

Published in:

International Journal of Obesity, 2006, v. 30, n. 3, p. 468, doi. 10.1038/sj.ijo.0803182

By:

García-Lorda, P.;
Bulló, M.;
Balanzà, R.;
Salas-Salvadó, J.

Publication type:

Article

Dietary fibre: influence on body weight, glycemic control and plasma cholesterol profile.

Published in:

2010

By:

Babio N;
Balanza R;
Basulto J;
Bulló M;
Salas-Salvadó J

Publication type:

Journal Article

Dietary fibre: influence on body weight, glycemic control and plasma cholesterol profile.

Published in:

Nutrición Hospitalaria, 2010, v. 25, n. 3, p. 327

By:

Babio, N.;
Balanza, R.;
Basulto, J.;
Bulló, M.;
Salas-Salvadó, J.

Publication type:

Article