Found: 10
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Effect of high inclusion of rendered animal by-product ingredients on growth, digestibility and economic performances in climbing perch Anabas testudineus.
- Published in:
- Aquaculture Research, 2017, v. 48, n. 3, p. 931, doi. 10.1111/are.12936
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- Publication type:
- Article
Growth performance of juvenile kuruma shrimp, Marsupenaeus japonicus (Bate) fed diets replacing fishmeal with soybean meal.
- Published in:
- Aquaculture Research, 2015, v. 46, n. 3, p. 572, doi. 10.1111/are.12201
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- Article
Effect of replacing fishmeal with canola meal on growth and nutrient utilization in kuruma shrimp Marsupenaeus japonicus (Bate).
- Published in:
- Aquaculture Research, 2014, v. 45, n. 5, p. 848, doi. 10.1111/are.12026
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- Article
Can fermented soybean meal and squid by-product blend be used as fishmeal replacements for Japanese flounder ( Paralichthys olivaceus)?
- Published in:
- Aquaculture Research, 2012, v. 43, n. 10, p. 1427, doi. 10.1111/j.1365-2109.2011.02945.x
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- Article
Production performance of sutchi catfish Pangasianodon hypophthalmus S. in restricted feeding regime: effects on gut, liver and meat quality.
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- Aquaculture Research, 2012, v. 43, n. 4, p. 621, doi. 10.1111/j.1365-2109.2011.02869.x
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- Article
Persistence of chloramphenicol in the fish flesh patin (Pangasius Hypothalamus) and tilapia (Oreochromis Niloticus).
- Published in:
- 2016
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- Publication type:
- Abstract
Growth, nutrient utilization, oxidative condition, and element composition of juvenile red sea bream Pagrus major fed with fermented soybean meal and scallop by-product blend as fishmeal replacement.
- Published in:
- Fisheries Science, 2011, v. 77, n. 1, p. 119, doi. 10.1007/s12562-010-0312-9
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- Article
Dietary supplementation of host‐associated lactic acid bacteria modulates growth, metabolic activities, and immune‐related gene expression in giant freshwater prawn, Macrobrachium rosenbergii.
- Published in:
- Journal of the World Aquaculture Society, 2021, v. 52, n. 1, p. 216, doi. 10.1111/jwas.12734
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- Publication type:
- Article
Evaluation of Meat and Bone Meal as Replacement for Protein Concentrate in the Practical Diet for Sutchi Catfish, Pangasius hypophthalmus (Sauvage 1878), Reared under Pond Condition.
- Published in:
- Journal of the World Aquaculture Society, 2011, v. 42, n. 3, p. 287, doi. 10.1111/j.1749-7345.2011.00466.x
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- Article
Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes.
- Published in:
- International Food Research Journal, 2017, v. 24, p. 298
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- Publication type:
- Article