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Effects of Freeze-Drying on Sensory Characteristics and Nutrient Composition in Black Currant and Sea Buckthorn Berries.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12709, doi. 10.3390/app132312709
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- Article
Review on nutritional benefits of triticale.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 248, doi. 10.17221/67/2023-CJFS
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- Article
Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4002, doi. 10.1002/fsn3.3386
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- Article
The effects of ammonium phosphate fertilization on yield and yield components of Mustard varieties in chernozem soil.
- Published in:
- Eurasian Journal of Soil Science, 2023, v. 12, n. 2, p. 169, doi. 10.18393/ejss.1228255
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- Article