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High Hydrostatic Pressure to Increase the Biosynthesis and Extraction of Phenolic Compounds in Food: A Review.
- Published in:
- Molecules, 2022, v. 27, n. 5, p. 1502, doi. 10.3390/molecules27051502
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- Publication type:
- Article
Microstructural Changes in Vanilla planifolia Beans after Using High-Hydrostatic-Pressure Treatment in the Curing Process.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 177, doi. 10.3390/foods13020177
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- Publication type:
- Article
Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2342, doi. 10.3390/foods11152342
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- Article
Global gene expression analyses of the alkamide-producing plant Heliopsis longipes supports a polyketide synthase-mediated biosynthesis pathway.
- Published in:
- PeerJ, 2020, p. 1, doi. 10.7717/peerj.10074
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- Publication type:
- Article
Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia).
- Published in:
- Molecules, 2023, v. 28, n. 22, p. 7606, doi. 10.3390/molecules28227606
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- Publication type:
- Article