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Dip Hopping Technique and Yeast Biotransformations in Craft Beer Productions.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 30, doi. 10.3390/fermentation10010030
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- Article
Biotransformations Performed by Yeasts on Aromatic Compounds Provided by Hop—A Review.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 327, doi. 10.3390/fermentation9040327
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- Article
Quantification of uncertainty using Bayesian and bootstrap models to simulate the impact of nitrogen fertilisation on β-glucan levels in barley.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1890, doi. 10.1002/jsfa.3669
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- Article
Craft Beer Microflora Identification Before and After a Cleaning Process.
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- Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 343, doi. 10.1002/j.2050-0416.2011.tb00478.x
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- Article
Quality assessment of Cascade Hop (Humulus lupulus L.) grown in Sardinia.
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- European Food Research & Technology, 2019, v. 245, n. 4, p. 863, doi. 10.1007/s00217-018-3215-0
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- Article
Influence of gluten-free adjuncts on beer colloidal stability.
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- European Food Research & Technology, 2018, v. 244, n. 5, p. 903, doi. 10.1007/s00217-017-3010-3
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- Article
Monitoring of some selected heavy metals throughout the brewing process of craft beers by inductively coupled plasma mass spectrometry.
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- European Food Research & Technology, 2015, v. 241, n. 2, p. 199, doi. 10.1007/s00217-015-2445-7
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- Article