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Fermentative Aroma Compounds and Sensory Descriptors of Traditional Croatian Dessert Wine Prošek from Plavac mali cv.
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- Food Technology & Biotechnology, 2010, v. 48, n. 4, p. 530
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- Article
A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young 'Maraština' Wines.
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- Metabolites (2218-1989), 2022, v. 12, n. 12, p. 1295, doi. 10.3390/metabo12121295
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- Article
Comprehensive Lipid Profile of 'Maraština' Grape Skins from Dalmatia.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 11, p. 6446, doi. 10.3390/app13116446
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- Article
Cluster Thinning Improves Aroma Complexity of White Maraština (Vitis vinifera L.) Wines Compared to Defoliation under Mediterranean Climate.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 14, p. 7327, doi. 10.3390/app12147327
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- Article
Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 24, p. 8928, doi. 10.3390/app10248928
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- Article
Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts.
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- Molecules, 2017, v. 22, n. 3, p. 448, doi. 10.3390/molecules22030448
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- Article
Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region.
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- Plants (2223-7747), 2021, v. 10, n. 3, p. 551, doi. 10.3390/plants10030551
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- Article
Modulation of Aromatic Amino Acid Metabolism by Indigenous Non- Saccharomyces Yeasts in Croatian Maraština Wines.
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- Foods, 2024, v. 13, n. 18, p. 2939, doi. 10.3390/foods13182939
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- Article
Sequential Fermentation in Red Wine cv. Babić Production: The Influence of Torulaspora delbrueckii and Lachancea thermotolerans Yeasts on the Aromatic and Sensory Profile.
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- Foods, 2024, v. 13, n. 13, p. 2000, doi. 10.3390/foods13132000
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- Article
Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes.
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- Foods, 2023, v. 12, n. 20, p. 3838, doi. 10.3390/foods12203838
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- Article
Effect of Sequential Fermentation with Lachancea thermotolerans / S. cerevisiae on Aromatic and Flavonoid Profiles of Plavac Mali Wine.
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- Foods, 2023, v. 12, n. 9, p. 1912, doi. 10.3390/foods12091912
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- Article
Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health.
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- Foods, 2022, v. 11, n. 12, p. 1804, doi. 10.3390/foods11121804
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- Article
Novel Application of NIR Spectroscopy for Non-Destructive Determination of 'Maraština' Wine Parameters.
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- Foods, 2022, v. 11, n. 8, p. 1172, doi. 10.3390/foods11081172
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- Article
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability.
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- Foods, 2020, v. 9, n. 1, p. 2, doi. 10.3390/foods9010002
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- Article
Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans—Evidence from Targeted Nutrigenomic Studies.
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- Nutrients, 2021, v. 13, n. 7, p. 2326, doi. 10.3390/nu13072326
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- Article
Volatile Compounds in Prošek Dessert Wines Produced from White and Red Grapes.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 4, p. 354, doi. 10.17221/28/2015-CJFS
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- Article