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Variation in the endogenous intact waxes of odontocetes: There is more than one way to build an acoustic receiver.
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- Marine Mammal Science, 2022, v. 38, n. 3, p. 913, doi. 10.1111/mms.12898
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- Article
STUDYING TROPHIC ECOLOGY IN MARINE ECOSYSTEMS USING FATTY ACIDS: A PRIMER ON ANALYSIS AND INTERPRETATION.
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- Marine Mammal Science, 2006, v. 22, n. 4, p. 759, doi. 10.1111/j.1748-7692.2006.00079.x
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- Article
DETERMINING BLUBBER FATTY ACID COMPOSITION: A COMPARISON OF IN SITU DIRECT AND TRADITIONAL METHODS.
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- Marine Mammal Science, 2004, v. 20, n. 2, p. 284, doi. 10.1111/j.1748-7692.2004.tb01157.x
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- Article
Biodegradation of 1,4-dioxane by a native digestate microbial community under different electron accepting conditions.
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- Biodegradation, 2023, v. 34, n. 3, p. 283, doi. 10.1007/s10532-023-10019-4
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- Article
Resource partitioning by sympatric pagophilic seals in Alaska: monitoring effects of climate variation with fatty acids.
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- Polar Biology, 2009, v. 32, n. 8, p. 1137, doi. 10.1007/s00300-009-0614-5
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- Article
Overwinter Changes in the Lipid Profile of Young-of-the-Year Striped Bass (Morone saxatilis) in Freshwater Ponds.
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- Biomolecules (2218-273X), 2021, v. 11, n. 11, p. 1678, doi. 10.3390/biom11111678
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- Article
Intrapopulation variability in wolf diet revealed using a combined stable isotope and fatty acid approach.
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- Ecosphere, 2018, v. 9, n. 9, p. N.PAG, doi. 10.1002/ecs2.2420
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- Article
Detect and exploit hidden structure in fatty acid signature data.
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- Ecosphere, 2017, v. 8, n. 7, p. 1, doi. 10.1002/ecs2.1896
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- Article
Fractionation of stable carbon isotopes of tissue fatty acids in Atlantic pollock (Pollachius virens).
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- Ecosphere, 2016, v. 7, n. 8, p. 1, doi. 10.1002/ecs2.1437
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- Article
Fatty acid profiles of feeding and fasting bears: estimating calibration coefficients, the timeframe of diet estimates, and selective mobilization during hibernation.
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- Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2022, v. 192, n. 2, p. 379, doi. 10.1007/s00360-021-01414-5
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- Article
Characterization of blubber fatty acid signatures in northern elephant seals (<i>Mirounga angustirostris</i>) over the postweaning fast.
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- Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2013, v. 183, n. 8, p. 1065, doi. 10.1007/s00360-013-0773-0
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- Article
Distribution and development of the highly specialized lipids in the sound reception systems of dolphins.
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- Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2009, v. 179, n. 6, p. 783, doi. 10.1007/s00360-009-0360-6
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- Article
Carbon sources and trophic relationships of ice seals during recent environmental shifts in the Bering Sea.
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- Ecological Applications, 2016, v. 26, n. 3, p. 830, doi. 10.1890/14-2421
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- Article
Identification of unresolved complex mixtures ( UCMs) of hydrocarbons in commercial fish oil supplements.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 423, doi. 10.1002/jsfa.6741
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- Article
Quality analysis of commercial fish oil preparations.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1935, doi. 10.1002/jsfa.5994
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- Article
Stable isotope labeling reveals patterns in essential fatty acid growth efficiency in a lipid-poor coastal calanoid copepod.
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- Marine Biology, 2020, v. 167, n. 12, p. 1, doi. 10.1007/s00227-020-03794-8
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- Article
GC‐MS Characterization of Hydroxy Fatty Acids Generated From Lipid Oxidation in Vegetable Oils.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 2, p. 1, doi. 10.1002/ejlt.201700313
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- Article
Beyond diazomethane: Alternative approaches to analyzing non-esterified fatty acids.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 908, doi. 10.1002/ejlt.201400404
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- Article
Fish oil sensory properties can be predicted using key oxidative volatiles.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. 496, doi. 10.1002/ejlt.201100330
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- Article
Techniques for the Analysis of Minor Lipid Oxidation Products Derived from Triacylglycerols: Epoxides, Alcohols, and Ketones.
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- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 4, p. 735, doi. 10.1111/1541-4337.12276
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- Article
Estimating diets of Atlantic salmon ( Salmo salar) using fatty acid signature analyses; validation with controlled feeding studies.
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- Canadian Journal of Fisheries & Aquatic Sciences, 2012, v. 69, n. 6, p. 1033, doi. 10.1139/f2012-039
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- Article
Among- and within-species variability in fatty acid signatures of marine fish and invertebrates on the Scotian Shelf, Georges Bank, and southern Gulf of St. Lawrence.
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- Canadian Journal of Fisheries & Aquatic Sciences, 2002, v. 59, n. 5, p. 886, doi. 10.1139/f02-062
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- Article
Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Using Supercritical Carbon Dioxide.
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- Marine Drugs, 2024, v. 22, n. 8, p. 366, doi. 10.3390/md22080366
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- Article
Unusual Ether Lipids and Branched Chain Fatty Acids in Sea Cucumber (Cucumaria frondosa) Viscera and Their Seasonal Variation.
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- Marine Drugs, 2022, v. 20, n. 7, p. 435, doi. 10.3390/md20070435
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- Article
Large, Omega-3 Rich, Pelagic Diatoms under Arctic Sea Ice: Sources and Implications for Food Webs.
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- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0114070
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- Article
Fatty acid isotopic composition in Atlantic pollock is not influenced by environmentally relevant dietary fat concentrations.
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- Oecologia, 2023, v. 202, n. 3, p. 513, doi. 10.1007/s00442-023-05403-z
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- Article
Morphological and thermal properties of mammalian insulation: the evolutionary transition to blubber in pinnipeds.
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- Biological Journal of the Linnean Society, 2012, v. 107, n. 4, p. 774, doi. 10.1111/j.1095-8312.2012.01992.x
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- Article
Red Light Variation an Effective Alternative to Regulate Biomass and Lipid Profiles in Phaeodactylum tricornutum.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 7, p. 2531, doi. 10.3390/app10072531
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- Article
Variation in the response of an Arctic top predator experiencing habitat loss: feeding and reproductive ecology of two polar bear populations.
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- Global Change Biology, 2014, v. 20, n. 1, p. 76, doi. 10.1111/gcb.12339
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- Article
Assessing the robustness of quantitative fatty acid signature analysis to assumption violations.
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- Methods in Ecology & Evolution, 2016, v. 7, n. 1, p. 51, doi. 10.1111/2041-210X.12456
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- Article
Quantitative analysis of 3-OH oxylipins in fermentation yeast.
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- Canadian Journal of Microbiology, 2017, v. 63, n. 2, p. 100, doi. 10.1139/cjm-2016-0436
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- Article
Atlantic salmon adapt to low dietary n-3 PUFA and warmer water temperatures by increasing feed intake and expression of n-3 biosynthesis-related transcripts.
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- Fish Physiology & Biochemistry, 2023, v. 49, n. 1, p. 39, doi. 10.1007/s10695-022-01157-2
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- Article
Estimating concentrations of essential omega-3 fatty acids in the ocean: supply and demand.
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- ICES Journal of Marine Science / Journal du Conseil, 2014, v. 71, n. 7, p. 1885, doi. 10.1093/icesjms/fsu003
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- Article
Compositional, ultrastructural and nanotechnological characterization of the SMA strain of Saccharomyces pastorianus: Towards a more complete fermentation yeast cell analysis.
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- PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0200552
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- Article
Sample preparation for the analysis of key metabolites from cannabinoids biosynthesis in phytoplankton using gas chromatography–mass spectrometry.
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- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 2, p. 115, doi. 10.1002/aocs.12564
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- Article
Flavors' Decreasing Contribution to p‐Anisidine Value over Shelf Life May Invalidate the Current Recommended Protocol for Flavored Fish Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1335, doi. 10.1002/aocs.12435
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- Article
H-NMR Characterization of Epoxides Derived from Polyunsaturated Fatty Acids.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 467, doi. 10.1007/s11746-016-2800-2
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- Article
Oxidation Rates of Triacylglycerol and Ethyl Ester Fish Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 4, p. 561, doi. 10.1007/s11746-015-2612-9
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- Article
Determining Ethyl Esters in Fish Oil with Solid Phase Microextraction and GC–MS.
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- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 8, p. 743, doi. 10.1007/s11746-009-1412-5
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- Article
Simultaneous estimation of diet composition and calibration coefficients with fatty acid signature data.
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- Ecology & Evolution (20457758), 2017, v. 7, n. 16, p. 6103, doi. 10.1002/ece3.3179
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- Article
Distance measures and optimization spaces in quantitative fatty acid signature analysis.
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- Ecology & Evolution (20457758), 2015, v. 5, n. 6, p. 1249, doi. 10.1002/ece3.1429
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- Article
Flocculation, cell surface hydrophobicity and 3-OH oxylipins in the SMA strain of Saccharomyces pastorianus.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 31, doi. 10.1002/jib.186
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- Article
3-OH oxylipins in Saccharomyces cerevisiae.
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- Journal of the Institute of Brewing, 2013, v. 119, n. 3, p. 85, doi. 10.1002/jib.83
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- Article